This tender is from the country of Palestinian Territory in All region. The tender was published by TRADE FACILITATION AND CUSTOMS SUPPORT PROGRAMME (TASDEER) on 28 Aug 2023 for Request for proposals are invited for Consultation for Assessment of Production Development Needs for Three Valuable Food Products (Gaza) Interested firms can request a copy of the RFP document via email at procurement@tasdeer.ps no later than 4:00 pm (Ramallah Time) on Monday 28th August 2023 - Procurement Reference TFCS-RFP-2023-003 Closing date for submission of proposals: 2:00 pm, Sunday 3rd of September 2023 (Ramallah Time) Objectives of this assignment: Assess current production techniques and quality of the three identified products and develop appropriate production modifications based on best food manufacturing practices. Identify required additional tools and machinery needed to implement the new techniques. Provide training to the main female operators and oversee the quality of production.. The last date to submit your bid for this tender was 03 Sep 2023. This tender is for the companies specializing in Development consultancy services and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
TRADE FACILITATION AND CUSTOMS SUPPORT PROGRAMME (TASDEER)
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
73220000 : Development consultancy services
Tender Document Type:
Tender Notice
Tender Description:
Request for proposals are invited for Consultation for Assessment of Production Development Needs for Three Valuable Food Products (Gaza) Interested firms can request a copy of the RFP document via email at procurement@tasdeer.ps no later than 4:00 pm (Ramallah Time) on Monday 28th August 2023 - Procurement Reference TFCS-RFP-2023-003 Closing date for submission of proposals: 2:00 pm, Sunday 3rd of September 2023 (Ramallah Time) Objectives of this assignment: Assess current production techniques and quality of the three identified products and develop appropriate production modifications based on best food manufacturing practices. Identify required additional tools and machinery needed to implement the new techniques. Provide training to the main female operators and oversee the quality of production.
Tender Bidding Type:
Tender Notice No:
Tender Document:
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