Tender Summary
The Other organizations in France from Europe region had released this tender for The closed tranche relates to the execution of the services described in article 2 of the specifications, namely the completion of management and operating services:
of the company restaurant self n ° 1 (called R1) located in building 103,
of the company restaurant self n ° 2 (called R2) located in building 278,
of the 2 cafeterias located in buildings 103 and 278 offering a take -out sale (VAE) for lunch as well as breakfasts,
The club space offering restoration services type pauses, meal trays, buffets, cocktails, meals served at the table and distribution of foodstuffs,
From the “take -out” type restoration point located on the RJH site.
These regular services are remunerated according to activity on the basis of flat -rate price.
The market is 3 years old and has two one -year extension options.
Pursuant to article R21231 of the Public Order Code, this market is a market for social services or other specific services. As a result, it is governed by the rules of the suitable procedure.
Pursuant to article R213115 of the Public Order Code, due to the amount greater than the European threshold of the procedure, a publication on the Official Journal of the European Union is proceeded.
In accordance with the provisions of article R.21235 of the public procurement code, this procedure incorporates a negotiation phase. The CEA reserves the right to award the market on the basis of initial offers without negotiation.
As part of its responsible purchasing policy and the fight against exclusions, the CEA has decided to apply the provisions of article L 21122 of the public procurement code by including in this market a compulsory integration clause. The volume of hours indicated which will have to be reserved for hiring one or more people engaged in an integration route, constitutes a mandatory minimum of 9,630 hours for the firm market of the market. In the event of lifting of options, 3,210 hours of insertion by optional year should be carried out. with tender notice no. B25-02107-CCS published on 28 May 2025. The tender expired on 05 Aug 2025. This tender is sourced from Marches publics and is eligible for suppliers interested in Restaurant and food-serving services, Unrestricted-clientele restaurant waiter services, Canteen and other restricted-clientele cafeteria services. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 8123333.
Tender Details
Tender NoticeTI Ref: 8123333
Tender Notice No
B25-02107-CCS
Tender Organisation
Other organizations
Tender CPV
55300000 : Restaurant and food-serving services55312000 : Unrestricted-clientele restaurant waiter services55511000 : Canteen and other restricted-clientele cafeteria services
Tender Source
Marches publics
Tender Document Type
Tender Notice
Tender Deadline
05 Aug 2025 Deadline passed
Tender Description
The closed tranche relates to the execution of the services described in article 2 of the specifications, namely the completion of management and operating services:
of the company restaurant self n ° 1 (called R1) located in building 103,
of the company restaurant self n ° 2 (called R2) located in building 278,
of the 2 cafeterias located in buildings 103 and 278 offering a take -out sale (VAE) for lunch as well as breakfasts,
The club space offering restoration services type pauses, meal trays, buffets, cocktails, meals served at the table and distribution of foodstuffs,
From the “take -out” type restoration point located on the RJH site.
These regular services are remunerated according to activity on the basis of flat -rate price.
The market is 3 years old and has two one -year extension options.
Pursuant to article R21231 of the Public Order Code, this market is a market for social services or other specific services. As a result, it is governed by the rules of the suitable procedure.
Pursuant to article R213115 of the Public Order Code, due to the amount greater than the European threshold of the procedure, a publication on the Official Journal of the European Union is proceeded.
In accordance with the provisions of article R.21235 of the public procurement code, this procedure incorporates a negotiation phase. The CEA reserves the right to award the market on the basis of initial offers without negotiation.
As part of its responsible purchasing policy and the fight against exclusions, the CEA has decided to apply the provisions of article L 21122 of the public procurement code by including in this market a compulsory integration clause. The volume of hours indicated which will have to be reserved for hiring one or more people engaged in an integration route, constitutes a mandatory minimum of 9,630 hours for the firm market of the market. In the event of lifting of options, 3,210 hours of insertion by optional year should be carried out.
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by Other organizations in France. Such a type of tender falls under Restaurant and food-serving services, Unrestricted-clientele restaurant waiter services, Canteen and other restricted-clientele cafeteria services, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number B25-02107-CCS.
What are the key dates for this tender?
The notice was published on 28 May 2025 and submissions close on 05 Aug 2025. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 55300000, 55312000, 55511000, which correspond to Restaurant and food-serving services, Unrestricted-clientele restaurant waiter services, Canteen and other restricted-clientele cafeteria services. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Other organizations, using the method described in the original tender document, before 05 Aug 2025. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Other organizations. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in France?
There are currently 12302 live tenders of 298165 total tenders from France on Tender Impulse. You can browse them on our France tenders page, or save a search combining France with CPV codes 55300000, 55312000, 55511000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Restaurant and food-serving services, Unrestricted-clientele restaurant waiter services, Canteen and other restricted-clientele cafeteria services and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for The closed tranche relates to the execution of the services described in article 2 of the specifications, namely the completion of management and operating services of the company restaurant self n 1 (called R1) located in building 103, of the company restaurant self n 2 (called R2) located in building 278, of the 2 cafeterias located in buildings 103 and 278 offering a take -out sale (VAE) for lunch as well as breakfasts, The club space offering restoration services type pauses, meal trays, buffets, cocktails, meals served at the table and distribution of foodstuffs, From the take -out type restoration point located on the RJH site.These regular services are remunerated according to activity on the basis of flat -rate price.The market is 3 years old and has two one -year extension options.Pursuant to article R21231 of the Public Order Code, this market is a market for social services or other specific services. As a result, it is governed by the rules of the suitable procedure. Pur..?
The public procurement trends for The closed tranche relates to the execution of the services described in article 2 of the specifications, namely the completion of management and operating services of the company restaurant self n 1 (called R1) located in building 103, of the company restaurant self n 2 (called R2) located in building 278, of the 2 cafeterias located in buildings 103 and 278 offering a take -out sale (VAE) for lunch as well as breakfasts, The club space offering restoration services type pauses, meal trays, buffets, cocktails, meals served at the table and distribution of foodstuffs, From the take -out type restoration point located on the RJH site.These regular services are remunerated according to activity on the basis of flat -rate price.The market is 3 years old and has two one -year extension options.Pursuant to article R21231 of the Public Order Code, this market is a market for social services or other specific services. As a result, it is governed by the rules of the suitable procedure. Pur.. can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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