Technical Assistance in Capacity -To -Evaluation -Learning Capacity as Part of the Project to Establish the Fundamentals of the Poultry Sector in Guinea -PEFFAG -
This tender is from the country of Guinea in African region. The tender was published by EXPERTISE FRANCE on 14 Jul 2023 for Tenders are invited for Technical Assistance in Capacity -To -Evaluation -Learning Capacity as Part of the Project to Establish the Fundamentals of the Poultry Sector in Guinea -PEFFAG - Poultry farming represents a an important lever for development in Guinea: all the sub-sectors represent an important source of induced employment and professional or complementary income, and it also responds nutrition issues, particularly in animal protein intake material. The note to AFD Committee of Foreign States of September 2019 defines the objectives of PEFFAG as follows: In accordance with government policy, the purpose of the project to establish fundamental to the poultry sector in Guinea (PEFFAG) is to contribute to food security and sovereignty in Guinea by significantly increasing production and Domestic consumption of products Poultry. To do this, the project's specific objective is to sustainably secure necessary for the development and adaptation of the various national poultry sub-sectors. Infringement of this objective will revolve around of the following 3 components identified according to the same score: - Component 1: Sanitary conditions, biosecurity and husbandry techniques. The objective of this component will be to ensure an optimal level of health protection and farming techniques for each sub. poultry sector, through the following expected results: - A sustainable and efficient management system accessible for each sub-sector; - The sanitary environment is known and controlled in a manner adapted to each sub-sector ; - Correct laboratory diagnosis of avian diseases is accessible; - Technical management staff have access to appropriate training; - Farmers have access to appropriate training. - Component 2: Food quality. This component will aim to ensure transparency on the quality of feed intended for poultry sub-sectors intensive, through The following expected results: - Food quality intended for intensive poultry is known to farmers; - Farmers have access to advice on poultry feeding ; - A regulatory framework for marketing of poultry feed is defined; [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]. The last date to submit your bid for this tender was 24 Jul 2023. This tender is for the companies specializing in Technical assistance services and similar sectors.
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Tender Organisation:
EXPERTISE FRANCE
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Tender Service:
Worldwide
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Tender CPV:
71356200 : Technical assistance services
Tender Document Type:
Tender Notice
Tender Description:
Tenders are invited for Technical Assistance in Capacity -To -Evaluation -Learning Capacity as Part of the Project to Establish the Fundamentals of the Poultry Sector in Guinea -PEFFAG - Poultry farming represents a an important lever for development in Guinea: all the sub-sectors represent an important source of induced employment and professional or complementary income, and it also responds nutrition issues, particularly in animal protein intake material. The note to AFD Committee of Foreign States of September 2019 defines the objectives of PEFFAG as follows: In accordance with government policy, the purpose of the project to establish fundamental to the poultry sector in Guinea (PEFFAG) is to contribute to food security and sovereignty in Guinea by significantly increasing production and Domestic consumption of products Poultry. To do this, the project's specific objective is to sustainably secure necessary for the development and adaptation of the various national poultry sub-sectors. Infringement of this objective will revolve around of the following 3 components identified according to the same score: - Component 1: Sanitary conditions, biosecurity and husbandry techniques. The objective of this component will be to ensure an optimal level of health protection and farming techniques for each sub. poultry sector, through the following expected results: - A sustainable and efficient management system accessible for each sub-sector; - The sanitary environment is known and controlled in a manner adapted to each sub-sector ; - Correct laboratory diagnosis of avian diseases is accessible; - Technical management staff have access to appropriate training; - Farmers have access to appropriate training. - Component 2: Food quality. This component will aim to ensure transparency on the quality of feed intended for poultry sub-sectors intensive, through The following expected results: - Food quality intended for intensive poultry is known to farmers; - Farmers have access to advice on poultry feeding ; - A regulatory framework for marketing of poultry feed is defined; [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
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