Catering - SZC Mihály Váci

*The deadline for this tender has passed.

Tender Organisation:

Székesfehérvár Institutional Center

Tender Sector:

Infrastructure and construction Tenders

Tender Service:

Worldwide

Tender Region:

Europe

Tender Country:

Hungary

Tender CPV:

55524000 : School catering services

Tender Document Type:

Tender Notice

Tender Description:

The subject of the public procurement: "Provision of public services in Székesfehérvár". Service order for SZC Váci Mihály Technical College, Vocational Training School and College The scope of the public procurement procedure: Provision of public catering services in Székesfehérvár Business contract for SZC Váci Mihály Technical College, Vocational School and College within the framework of providing public catering services, the Szc Mihály Váci of Székesfehérvár For Technical College, Vocational School and College. Mandatory tasks of the tenderer a XXXI of 1997 on the protection of children and guardianship administration. Act 21/A. § and on the nutritional health regulations for public catering 37/2014. (IV.30.) Contained in the EMMI decree, prescribed for the local government provision of institutional childrens meals in public educational institutions. On the protection of children and on guardianship administration XXXI of 1997. Act (Gyvt.) pursuant to Section 21 (1) "in-kind care requires child nutrition appropriate for the childs age to ensure the parent, legal representative or foster child taking care of the child in the event of a foster parent providing care for the child, the head of a childrens home, or at the request of the head of an institution providing nursing care under the scope of St a) in the nursery, mini-nursery, b) in the kindergarten, c) in the summer day care center, d) in the primary and secondary school dormitories, in the externship services organized here, e) with the exception of elementary school regulations and - if the law otherwise applies does not have - in the framework of secondary school canteen care." With residential institutions in connection with the Gyvt. 21/A. Section (4) states that "in the residential institution in the framework of institutional child feeding, the following must be provided: a) preschool education days and on school teaching days, the breakfast and dinner main meal, and b) in kindergarten breakfast, lunch and dinner main meals on educational days and school days, as well as the ten oclock and snack meals." Institutional maximum number of staff - Secondary school: a total of 1,100 people Institutional maximum number - Dormitory: a total of 975 people The dining number of days, as well as the average quantities forming part of the Public Procurement Documents offer price table included. All meals indicated in the offer price table type must be provided, the net portion price indicated there is mandatory. The offer the number of daily servings in the price table is January 1, 2023 and August 31, 2023 average amount of meals requested between separately for normal and separately for persons requiring dietary meals based on the EMMI regulation. The daily average amount of servings is included in the offer price table, and for information the institutions maximum number of employees was also indicated. From the average amount of daily servings cases of deviation: a) The number of daily doses may be reduced in the institution of school classes in the case of non-programs and cancellations due to illness. b) On public education solo 2011. CXC. ordering an extraordinary break in accordance with Section 30 (5) of the Act there is no catering. c) The number of daily servings - adapted to the needs of children and students - up to the maximum number of staff of the given institution, it can be increased to the form of care and meals for both types. The successful Bidder is obliged to fulfill the contract in such a way that a) From January 1, 2023, at least 80 percent of the total value of the purchased products is for public catering from products purchased in a short supply chain and from local food products originates from. Procedures to be applied with regard to public procurement related to public catering 676/2020 on its special rules. (XII. 28.) based on § 6 (1) of Government Decree of the catering service contract per kitchen or location must include the catering short supply within the total value of the purchased product the total proportion of products purchased in chains and local food products. The successful Bidder is obliged to provide follow-up documentation in accordance with separate legislation the National Food Chain Safety Office to provide data electronically (hereinafter: NÉBIH), and for the National Center for Public Health, the technical for the purpose of certifying the fulfillment of the obligation contained in point I. 4. b) of the description. The data provision, as well as the fulfillment of the conditions undertaken according to §§ 4 and 5 separately according to law, based on a risk assessment by the NÉBIH, the nutritional health conditions compliance is checked by the public health authority. Ordering the daily portions: a) Bidder a person authorized by reports the daily dose number in writing on the working day before the day in question to the winning Bidder with the fact that Mondays batch number is 14:00 on Friday of the previous week to hours, the dose number of the first day after the school break is before the first day of the school break will be reported by 2:00 p.m. on the last school day. b) The 2023/2024 educational year/academic year his first meal day is September 2, 2024, for which the daily portion number is August 2024 The winning Bidder will receive it by 14:00 on the 26th. c) Request for bids subject day 9:00 a.m can change the number of daily doses with the exception contained in point 5.d), so the daily the actual number of portions will be given to the winning Bidder no later than 9:00 a.m. on the relevant day towards. d) The Bidder may change the breakfast daily until 2:00 p.m. the day before the relevant day number of doses. e) The person authorized by the Tenderer is entitled to report the daily portion numbers. The detailed definition of the service to be procured can be found in the Public Procurement Documents section detailed technical documentation.

Tender Bidding Type:

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Tender Notice No:

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Tender Document:

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