Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project
This tender is from the country of Lesotho in African region. The tender was published by THE LESOTHO NATIONAL DEVELOPMENT CORPORATION (LNDC) on 22 Aug 2023 for Request for proposals are invited for Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project in Lesotho The consulting firm should possess the following qualifications and expertise: Education: The team leader should have a Master's degree or equivalent in a relevant field, such as agricultural economics, agricultural engineering, or business administration. Experience: The experts should have at least 15 years of experience in the agricultural sector, with a focus on food processing and marketing. They should also have experience in conducting feasibility studies and developing business plans. Skills: The experts should have strong analytical and problem-solving skills. They should also be able to collect and analyze data, develop financial models, and write clear and concise reports. Knowledge: The experts should have a deep understanding of the Lesotho agricultural sector, as well as the global market for canned fruits and vegetables. They should also be familiar with the Maluti Fresh Produce Market and the challenges facing the fresh produce industry in Lesotho. Bidding will be conducted through the quality and cost-based selection (QCBS) Technical and Financial Proposals must be deposited in the tender box situated at 1st floor LNDC Development House Block A reception area or emailed to tenders@lndc.org.ls on or before 11th of September 2023 at 12:30pm. Submissions received after the deadline will not be considered. Bids will be opened publicly at 2:30pm same day.. The last date to submit your bid for this tender was 11 Sep 2023. This tender is for the companies specializing in Feasibility study and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
THE LESOTHO NATIONAL DEVELOPMENT CORPORATION (LNDC)
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
79314000 : Feasibility study
Tender Document Type:
Tender Notice
Tender Description:
Request for proposals are invited for Consultancy to Conduct Feasibility Study for Integrated Fresh Produce Market and Cannery Project in Lesotho The consulting firm should possess the following qualifications and expertise: Education: The team leader should have a Master's degree or equivalent in a relevant field, such as agricultural economics, agricultural engineering, or business administration. Experience: The experts should have at least 15 years of experience in the agricultural sector, with a focus on food processing and marketing. They should also have experience in conducting feasibility studies and developing business plans. Skills: The experts should have strong analytical and problem-solving skills. They should also be able to collect and analyze data, develop financial models, and write clear and concise reports. Knowledge: The experts should have a deep understanding of the Lesotho agricultural sector, as well as the global market for canned fruits and vegetables. They should also be familiar with the Maluti Fresh Produce Market and the challenges facing the fresh produce industry in Lesotho. Bidding will be conducted through the quality and cost-based selection (QCBS) Technical and Financial Proposals must be deposited in the tender box situated at 1st floor LNDC Development House Block A reception area or emailed to tenders@lndc.org.ls on or before 11th of September 2023 at 12:30pm. Submissions received after the deadline will not be considered. Bids will be opened publicly at 2:30pm same day.
Tender Bidding Type:
Tender Notice No:
Tender Document:
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