Procurement of E-Nutribun for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program Component

*The deadline for this tender has passed.

Tender Organisation:

DEPARTMENT OF EDUCATION - DIVISION OF BALANGA CITY

Tender Sector:

Industry-leather Tenders

Tender Service:

Worldwide

Tender Region:

Asian

Tender Country:

Philippines

Tender CPV:

9000001 : Asian bulk upload

Tender Document Type:

Tender Notice

Tender Description:

Request for Quotation RFQ Procurement of E-Nutribun for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program ComponentClosing Date Time 20092021 1000 AMArea of Delivery BataanProcurement Mode Negotiated Procurement - Small Value Procurement Sec 539Brief DateRfq NoTo All Eligible SuppliersRenato T YuzonBac ChairpersonIi ParticularsItemsLot NoItem DescriptionTechnical SpecificationsApproved BudgetFor the ContractAbc in PhpBrand andModel No Qty Unit of Measure Unit Price Total PriceIn Pesos2021-08-052 E-Nutribun 61803000 34335 PackActual Number of Beneficiaries PerSupply Map2289 Beneficiaries ofE-Nutribuns for 15 Feeding DaysPlease See Attached Breakdown of Quantity and Nutritional Evaluation of Food Items for Sbfp Sy 2021-2022 and Annex 3 Technical Specifications for Nutritious Food Products and Commercial MilkTotal 61803000Delivery Period 7 Calendar Days after Suppliers Receipt of PoDelivered to Schools Division of City of BalangaSuppliers Business Name TinAddressTelephone NoS Fax No Email AddressSuppliers Authorized Representative DateSignature over Printed NameRefNo Osds-Sup- 2021-08-052This is to Submit Our Price Quotations as Indicated above Subject to the Terms and Conditions of this RfqProcurement of E-Nutribun for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program ComponentBids and Awards Committee13 September 20212021-08-052IPlease Quote Your Lowest Price Inclusive of Vat on the ItemS Listed below Subject to Terms and Conditions of this RfqSubmit or Send Your QuotationS DulySigned by You or Your Representative Inside an A Sealed Envelope to the Bids and Awards Committee or its Secretariat on or before September 20 2021 300 PmAt Division Office of City of Balanga Care of Mrs Cheryl T Quintero Please Write the Rfq No 2021-08-052 Your Business Name and Contact NoS In Front of YourEnvelopeQuotation that Exceeds the Approved Budget for the Contract Abc Per Lot shall be RejectedEvaluation and Award shall be Done on a Per Lot Basis ForMore Information Please Call Us at Telephone NoS 047612-0399 Care of Mr Renato T Yuzon Administrative Officer VProspective Supplier shall be Responsible to Verify Herein Items from Division of City of Balanga Care of Mr Renato T Yuzon Administrative Officer V At TelephoneNo 047612-0399Annex 3Technical Specifications for Nutritious Food ProductsAnd Commercial MilkType of Food Enhanced Nutribun With Certification from FnriServing Size 140-160 Grams Per Pack Or 70-80 G X 2 PcsQuality Bread Received in Good Condition Not Expired No Signs ofMolds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Plastic Pouches or 1 PouchFor the Number of Feeding Days The Packaging must ClearlyAnd Readably Indicate the Manufacturing Date and theExpiration Date If Possible There must be an Imprinted SignPer Pack Which Indicates Deped-Sbfp Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date ofDeliveryNutritionalContent Minimum AmountPer ServingEnergy 440-500 KcalProtein 16-18 GFat 8-9 GCalcium 230-360 MgSodium 260-440 MgPotassium 354-460 MgIron 5-6 MgZinc 1-2 MgVit A 195-351 McgDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food Milky Bun by Phil Carabao Center PccServing Size 160 G X 1 Pc Or 80 G X 2 Pcs Quality Bread Received in Good Condition Not Expired No Signs ofMolds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Plastic Pouches or 1 PouchFor the Number of Feeding Days The Packaging must ClearlyAnd Readably Indicate the Manufacturing Date andOr theExpiration Date If Possible An Imprinted Sign Per Pack WhichIndicates Deped-Sbfp Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date ofDeliveryNutritionalContent Minimum AmountPer ServingEnergy 267-533 KcalProtein 9-17 GPotassium 158-315 MgCalcium 432-865 MgIron 6-12 MgZinc 2-4 MgDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food FortifiedEnriched BreadsFlavor PlainAny FlavorServing Size 120 G X 1 Pc or 40 G X 3 PcsQuality Bread Received in Good Condition Not Expired No Signs ofMolds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Pouches or 1 Pouch forThe Number of Feeding Days The Packaging must Clearly andReadably Indicate the Manufacturing Date and theExpiration Date If Possible An Imprinted Sign Per PackWhich Indicates Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date ofDeliveryNutritional ContentIf Possible Minimum AmountPer ServingEnergy 324 KcalProtein 10 GFat 4 GmCalcium 25 MgIron 31 MgDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food Root Crops EG CamoteServing Size 85 G X 2pcsApproximately Contains 256 Kcal 2 G Protein 110 MgCalcium 180 Mcg Vit aQuality Root Crops Received in Good Condition No Signs of Molds NoFoul Smell And No Pests or Insect BitesPackaging Individually Packed in Paper BagCling Wrap or 1 Pouch forThe Number of Feeding DaysSigns of Expiration Appearance of Rotten PartsNutritional Content The Nutritional Content of 2 Pcs of Camote shall have theFollowing Nutritional Content Based from the FoodComposition Table These Nutritional Content is Assumed toBe Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Fruits EG BananaServing Size 80 Gm 1 Pc of 14 X 35 CmApproximately Contains 146 Kcal 16 Gm Protein 24 MgCalcium 69 Mcg Vit aQuality Preferences Local ProduceFruits Received in Good Condition Underripe Not RottenSmells Fresh And No Pests or Insect BitesPackaging Packed in Paper BagCling Wrap or 1 Pouch for the NumberOf Feeding DaysSigns of Expiration Appearance of Rotten PartsNutritional Content The Nutritional Content of a Banana shall have the followingNutritional Content Based from the Food Composition TableThese Nutritional Content is Assumed to be Achieved if theServing Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food Vegetables Leafy EG MalunggayServing Size 20 Gm1 Cup Fresh LeavesApproximately Contains 325 Kcal 22 Gm Protein 123 MgCalcium 460 Mcg Vit aQuality Leafy Vegetables Received in Good Condition Not RottenUnderripe Fresh Green Color And No Pests or InsectBitesInfestationsPackaging Packed in Paper or PlasticPouches or 1 Pouch for theNumber of Feeding DaysSigns ofExpirationAppearance of YellowishRotten LeavesNutritionalContentThe Nutritional Content of the Fresh Leaves shall have theFollowing Nutritional Content Based from the FoodComposition Table These Nutritional Content is Assumed toBe Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Vegetables Non-Leafy EG KalabasaServing Size 113 G1 CupApproximately Contains 70 Kcal 97 Gm Protein 97 MgCalcium 234 Mcg Vit aQuality Vegetables Received in Good Condition Not Rotten UnderripeFresh in Color And No Pests or Insect BitesInfestationsPackaging Packed in Pouches or 1 Pouch for the Number of FeedingDaysExpiration Appearance of Rotten Parts or Very SoftNutritionalContentThe Nutritional Content of the Vegetables shall have theFollowing Nutritional Content Based from the FoodComposition Table These Nutritional Content is Assumed toBe Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food Nutri-PacksFlavor Any FlavorServing Size 60 - 100 GmQuality Nutripacks Received in Good Condition No Signs of Damage inPacks No Signs of Holes Pest-Free And not ExpiredPackaging Individually Packed in Food-Grade Pouches or 1 Pouch forThe Number of Feeding Days The Packaging must Clearly andReadably Indicate the Manufacturing Date and theExpiration DateIf Possible An Imprinted Sign Per Pack Which IndicatesNot for SaleExpiration Expiration Date should be at Least 6 Months from the Date ofDeliveryNutritionalContent Minimum AmountPer ServingEnergy 250-457 KcalSugar Less than 20 GProtein 4 GZinc 2 MgIron 4 MgDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability Test Type of Food Fruit JuicesFlavor Any FlavorServing Size 200 MlQuality Fruit Juice Comes from Real Fruit Juice Not SyntheticFlavorings Received in Good Condition No Signs of Damage inPacks Not Expired No Signs of BulgingDentsPackaging Individually Packed in Food-Grade Pouches The PackagingMust Clearly and Readably Indicate the Manufacturing DateAnd the Expiration DateIf Possible

Tender Bidding Type:

Click here for more details

Tender Notice No:

Click here for more details

Tender Document:

• 1 week to go
• 15 Days to go
• More than 15 days to go