Procurement of Milky Buns for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program Component

*The deadline for this tender has passed.

Tender Organisation:

DEPARTMENT OF EDUCATION - DIVISION OF BALANGA CITY

Tender Sector:

Industry-leather Tenders

Tender Service:

Worldwide

Tender Region:

Asian

Tender Country:

Philippines

Tender CPV:

9000001 : Asian bulk upload

Tender Document Type:

Tender Notice

Tender Description:

Request for Quotation RFQ Procurement of Milky Buns for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program ComponentClosing Date Time 20092021 1000 AMArea of Delivery BataanProcurement Mode Negotiated Procurement - Small Value Procurement Sec 539Brief Procurement of Milky Buns for the for School Based Feeding Program Sy 2021-2022 Regular Feeding Program ComponentBids and Awards CommitteeTo All Eligible SuppliersDate Rfq No13 September 2021 2021-08-054 I Please Quote Your Lowest Price Inclusive of Vat on the ItemS Listed below Subject to Terms and Conditions of this RfqSubmit or Send Your QuotationS Duly Signed by You or Your Representative Inside an A Sealed Envelope to the Bids and Awards Committee or its Secretariat on or before September 20 2021 300 Pm At Division Office of City of Balanga Care of Mrs Cheryl T Quintero Please Write the Rfq No 2021-08-054 Your Business Name and Contact NoS In Front of Your EnvelopeQuotation that Exceeds the Approved Budget for the Contract Abc Per Lot shall be RejectedEvaluation and Award shall be Done on a Per Lot Basis For More Information Please Call Us at Telephone NoS 047612-0399 Care of Mr Renato T Yuzon Administrative Officer VProspective Supplier shall be Responsible to Verify Herein Items from Division of City of Balanga Care of Mr Renato T Yuzon Administrative Officer V At Telephone No 047612-0399 Please Attach the following Requirements-MayorsBusiness Permit-Professional License For Consulting Services only-Philgeps Certificate for Platinum Screenshot of Profile for Red Category-Pcab License For Civil Works only-IncomeBusiness Tax Return -Omnibus Sworn StatementIi ParticularsBac ChairpersonItems Lot No Item DescriptionTechnical Specifications Approved Budget for the Contract Abc in Php Brand and Model No Qty Unit of Measure Unit Price Total PriceIn Pesos2021-08-054 Milky Buns 61803000 34335 Pack Actual Number of Beneficiaries PerSupply Map 2289 Beneficiaries of Milky Buns for 15 Feeding Days Please See Attached Breakdown of Quantity and Nutritional Evaluation of Food Items for Sbfp Sy 2021-2022 and Annex 3 Technical Specifications for Nutritious Food Products and Commercial MilkTotal 61803000 Delivery Period 7 Calendar Days after Suppliers Receipt of PoDelivered to Schools Division of City of BalangaThis is to Submit Our Price Quotations as Indicated above Subject to the Terms and Conditions of this RfqSuppliers Business Name TinAddress Telephone NoS Fax No Email AddressSuppliers Authorized Representative DateSignature over Printed Name RefNo Osds-Sup- 2021-08-054Annex 3Technical Specifications for Nutritious Food Products and Commercial MilkType of Food Enhanced Nutribun With Certification from FnriServing Size 140-160 Grams Per Pack Or 70-80 G X 2 PcsQuality Bread Received in Good Condition Not Expired No Signs of Molds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Plastic Pouches or 1 Pouch for the Number of Feeding Days The Packaging must Clearly and Readably Indicate the Manufacturing Date and the Expiration Date If Possible There must be an Imprinted Sign Per Pack Which Indicates Deped-Sbfp Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date of DeliveryNutritional Content Delivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Milky Bun by Phil Carabao Center PccServing Size 160 G X 1 Pc Or 80 G X 2 Pcs Quality Bread Received in Good Condition Not Expired No Signs of Molds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Plastic Pouches or 1 Pouch for the Number of Feeding Days The Packaging must Clearly and Readably Indicate the Manufacturing Date andOr the Expiration Date If Possible An Imprinted Sign Per Pack Which Indicates Deped-Sbfp Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date of DeliveryNutritional Content Delivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food FortifiedEnriched BreadsFlavor PlainAny FlavorServing Size 120 G X 1 Pc or 40 G X 3 PcsQuality Bread Received in Good Condition Not Expired No Signs of Molds No Foul Smell And Soft in TexturePackaging Individually Packed in Food-Grade Pouches or 1 Pouch for the Number of Feeding Days The Packaging must Clearly and Readably Indicate the Manufacturing Date and the Expiration Date If Possible An Imprinted Sign Per Pack Which Indicates Not for SaleExpiration Expiration Date should be at Least 5 Days from the Date of DeliveryNutritional Content If Possible Delivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Root Crops EG CamoteServing Size 85 G X 2pcsApproximately Contains 256 Kcal 2 G Protein 110 Mg Calcium 180 Mcg Vit aQuality Root Crops Received in Good Condition No Signs of Molds No Foul Smell And No Pests or Insect BitesPackaging Individually Packed in Paper BagCling Wrap or 1 Pouch for the Number of Feeding DaysSigns of Expiration Appearance of Rotten PartsNutritional Content The Nutritional Content of 2 Pcs of Camote shall have the following Nutritional Content Based from the Food Composition Table These Nutritional Content is Assumed to be Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Fruits EG BananaServing Size 80 Gm 1 Pc of 14 X 35 CmApproximately Contains 146 Kcal 16 Gm Protein 24 Mg Calcium 69 Mcg Vit aQuality Preferences Local ProduceFruits Received in Good Condition Underripe Not Rotten Smells Fresh And No Pests or Insect BitesPackaging Packed in Paper BagCling Wrap or 1 Pouch for the Number of Feeding DaysSigns of Expiration Appearance of Rotten PartsNutritional Content The Nutritional Content of a Banana shall have the following Nutritional Content Based from the Food Composition Table These Nutritional Content is Assumed to be Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Vegetables Leafy EG MalunggayServing Size 20 Gm1 Cup Fresh LeavesApproximately Contains 325 Kcal 22 Gm Protein 123 Mg Calcium 460 Mcg Vit aQuality Leafy Vegetables Received in Good Condition Not Rotten Underripe Fresh Green Color And No Pests or Insect BitesInfestationsPackaging Packed in Paper or PlasticPouches or 1 Pouch for the Number of Feeding DaysSigns of Expiration Appearance of YellowishRotten LeavesNutritional Content The Nutritional Content of the Fresh Leaves shall have the following Nutritional Content Based from the Food Composition Table These Nutritional Content is Assumed to be Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Vegetables Non-Leafy EG KalabasaServing Size 113 G1 CupApproximately Contains 70 Kcal 97 Gm Protein 97 Mg Calcium 234 Mcg Vit aQuality Vegetables Received in Good Condition Not Rotten Underripe Fresh in Color And No Pests or Insect BitesInfestationsPackaging Packed in Pouches or 1 Pouch for the Number of Feeding DaysExpiration Appearance of Rotten Parts or Very SoftNutritional Content The Nutritional Content of the Vegetables shall have the following Nutritional Content Based from the Food Composition Table These Nutritional Content is Assumed to be Achieved if the Serving Size and Weight are FollowedDelivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Nutri-PacksFlavor Any FlavorServing Size 60 - 100 GmQuality Nutripacks Received in Good Condition No Signs of Damage in Packs No Signs of Holes Pest-Free And not ExpiredPackaging Individually Packed in Food-Grade Pouches or 1 Pouch for the Number of Feeding Days The Packaging must Clearly and Readably Indicate the Manufacturing Date and the Expiration DateIf Possible An Imprinted Sign Per Pack Which Indicates Not for SaleExpiration Expiration Date should be at Least 6 Months from the Date of DeliveryNutritional Content Delivery Schedule To be Supplied by the End-UserDrop-Off Points To be Supplied by the End-UserProvide Samples for Sensory Evaluation and Acceptability TestType of Food Fruit JuicesFlavor Any FlavorServing Size 200 MlQuality Fruit Juice Comes from Real Fruit Juice Not Synthetic Flavorings Received in Good Condition No Signs of Damage in Packs Not Expired No Signs of BulgingDentsPackaging Individually Packed in Food-Grade Pouches The Packaging must Clearly and Readably Indicate the Manufacturing Date and the Expiration DateIf Possible An Imprinted Sign Per Pack Which Indicates Not for SaleExpiration Expiration Date should be at Least 6 Months from the Date of DeliveryNutritional Content Delivery Schedule To be Supplied by the End-UserDrop-Off Points To b

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