Ukraine Tenders - 8 October 2026 (Page 6 of 28)

5,527 tenders published in Ukraine on 8 October 2026.

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This is page 6 of 28 for tenders published in Ukraine on 8 October 2026.

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15334173 Milk for educational institutions of Slavutych Deadline13 Oct 2026 15334174 Milk and sprouts (condensed milk, regular, with sugar, 8.5%, packaging 350-380g, canned, DSTU 4274) Deadline13 Oct 2026 15334175 Yogurt, acid milk 9% Deadline13 Oct 2026 15334176 HS code 021:2015:15510000-6 "Milk and by-products" (Cow's milk (HS code 021:2015:15511000-3 milk) Deadline14 Oct 2026 15334177 Semi-sweet, sand-like, unadorned bread, DSTU 3781, Classic pastries, milk filling, DSTU 4033 Deadline13 Oct 2026 15334236 Fruit and berry juices, 200 ml, restored, pasteurized, sugar-free (code according to EAC 021:2015 15320:0000-7 "Fruit and vegetable juices") Deadline09 Oct 2026 15334237 White-headed cabbage, fresh, late-maturing, first quality, DSTU 7037; Tomatoes (fresh), greenhouse, round, DSTU 3246; Peppers (fresh), greenhouse, medium-sized (up to 25 cm), DSTU Deadline09 Oct 2026 15334240 Fresh potato, first commercial grade, DSTU 7035, Table beet, first commercial grade, 5-10 cm, DSTU 7033, White cabbage, fresh, late-maturing, first commercial grade, DSTU 7037, Fre Deadline09 Oct 2026 15334241 Potato starch, first grade, 5-10 cm, DSTU 7033 Deadline09 Oct 2026 15334243 Fresh apples Deadline09 Oct 2026 15334244 Cabbage Deadline09 Oct 2026 15334245 Slopes Deadline09 Oct 2026 15334246 Fruit juices in assortment, 200 ml, sugar-free Deadline09 Oct 2026 15334247 Cabbage Beijing; Fresh eggplant; Fresh zucchini; Fresh asparagus; Fresh white cabbage; Fresh onion; Root vegetable; Fresh potato; Fresh pumpkin Deadline09 Oct 2026 15334248 Cabbage white head fresh, medium maturity, first quality, DSTU 7037; Cabbage red head fresh, first quality, DSTU 4154; Cabbage colored fresh, first quality, DSTU 3280; Potato fresh Deadline09 Oct 2026 15334249 DK 021-2015 (CPV) :03220000-9 - Fresh fruits and vegetables (Fresh oranges, fruit diameter not less than 5 cm, higher grade, Fresh bananas, second variety, light-green, from 14 cm, Deadline09 Oct 2026 15334250 Fresh tendon Deadline09 Oct 2026 15334251 Vegetables and fresh fruits Deadline09 Oct 2026 15334252 Cabbage white head fresh, DSTU 7037; Carrot fresh, DSTU 7035; Onion fresh, DSTU 3234; Beetroot, DSTU 7033; Apples fresh, DSTU 8133; Grapes fresh, DSTU 8326 Deadline09 Oct 2026 15334253 Apple juice, restored, pasteurized, without additives, sugar-free, tetra pack, 0.95-1l; Multifruit juice based on apples 100%, sugar-free, restored, pasteurized, tetra pack, 0.95-1 Deadline09 Oct 2026 15334254 White cabbage fresh; Fresh carrots; Root vegetables; Fresh onions; Fresh oranges; Fresh mandarins; Fresh bananas; Fresh peaches; Kiwis Deadline09 Oct 2026 15334255 Dried fruit mix Deadline12 Oct 2026 15334256 Juices Deadline09 Oct 2026 15334257 Vegetables, fruits and nuts (DK 021:2015 - 03220000-9 Vegetables, fruits and nuts) Deadline09 Oct 2026 15334258 Vegetables, fruits and nuts Deadline12 Oct 2026 15334259 Dried fruit mix Deadline12 Oct 2026 15334260 White head cabbage fresh, root vegetable, fresh potato, fresh onion, fresh apples Deadline09 Oct 2026 15334261 White cabbage, late maturity, first quality, DSTU 7037; Fresh potatoes, first quality, DSTU 7035; Root vegetables, first quality, 5-10 cm, DSTU 7033; Onions, higher quality, 5 cm a Deadline09 Oct 2026 15334262 Late-ripening apples, higher quality grade, diameter not less than 70 mm; Fresh plums, large-fruited, first grade, from 35 mm; Fresh bananas, second grade, light-green, from 14 cm, Deadline09 Oct 2026 15334263 03220000-9 Vegetables, fruits and nuts (Chinese cabbage, celery root) Deadline09 Oct 2026 15334264 Fresh cucumbers, field, short-podded (up to 14 cm), DSTU 3247 Deadline09 Oct 2026 15334265 Fresh apples, medium-ripened and late-ripened, first grade, DSTU 8133; Fresh bananas, first variety, green, from 20 cm, fruit diameter not exceeding 4 cm; Fresh oranges, fruit diam Deadline09 Oct 2026 15334266 Account Code 021:2015:03220000-9 - Vegetables, fruits and nuts (fresh potato, fresh onion, fresh white cabbage, table beet) Deadline22 Oct 2026 15334267 Fresh, field-grown, round tomatoes, DSTU 3246 Deadline09 Oct 2026 15334268 Canned tomatoes, pickled cucumbers, fermented cabbage Deadline09 Oct 2026 15334269 Vegetable cutter ROBOT COUPE with puree tray and 5-disk kit Deadline15 Oct 2026 15334270 Tomato paste 25% without salt, 300-500g; Cabbage shredded pickled, first grade, DSTU 8642; Cucumbers pickled, first grade, DSTU 8509; Frozen fruit and vegetable mix; Whole dried ap Deadline09 Oct 2026 15334271 Vegetables, fruits and nuts according to CPV code 021:2015 – 03220000-9 (Potato, onion, cabbage) Deadline09 Oct 2026 15334272 Tomatoes (fresh, pink, greenhouse, round), DSTU 3246; Peppers (fresh, greenhouse, medium-sized, up to 25 cm), DSTU 3 247 Deadline09 Oct 2026 15334273 Kitchen equipment, namely potato peeler and vegetable slicer for Khristoforivska Gymnasium Deadline09 Oct 2026 15334274 Vegetables: Fresh onion, higher quality, 5 cm or more, DSTU 3234; Fresh potato, first quality, DSTU 7035; Table beetroot, first quality, 5-10 cm, DSTU 7033 Deadline09 Oct 2026 15334275 Fresh young vegetables and fruits, DK 021:2015:03220000-9: Vegetables, fruits and nuts Deadline12 Oct 2026 15334276 DK 021:2015 15330000-0 Processed vegetables and fruits (Cabbage shredded and fermented, first grade, DSTU 8642; Red pickled tomatoes, first grade, DSTU 8002; Pickled cucumbers, fir Deadline10 Oct 2026 15334277 Fresh white cabbage, late-maturing, first grade, DSTU 7037; Fresh young beetroot with trimmed greens, first grade; Fresh potatoes, second grade, DSTU 7035; Fresh onion, higher grad Deadline12 Oct 2026 15334278 Fresh potatoes, first quality, DSTU 7035 Deadline12 Oct 2026 15334279 Canned tomato paste (TOMATO PASTE 25% DSTU sterilized 0.500kg MADESA) Deadline12 Oct 2026 15334280 Fresh carrots, elongated form, DSTU 3190 Deadline12 Oct 2026 15334281 Potato starch, first grade, 5-10 cm, DSTU 7033 Deadline12 Oct 2026 15334282 Fresh onion, higher quality grade, from 5 cm, DSTU 3234 Deadline12 Oct 2026 15334283 Sweet fresh peppers, elongated form, DSTU 2659 Deadline09 Oct 2026 15334284 Pork belly, chilled, 3-5 cm, DSTU 4590 Deadline09 Oct 2026 15334285 DK 021:2015 code 15330000-0 Processed fruits and vegetables (Sauerkraut) Deadline09 Oct 2026 15334286 White cabbage, fresh, late-maturing, first-class, DSTU 7037 Deadline12 Oct 2026 15334287 Fresh lemons, fruit diameter not less than 4 cm, higher grade Deadline12 Oct 2026 15334288 Fresh late-maturing, higher grade, red fruit varieties, DSTU 8133 Deadline12 Oct 2026 15334289 Juices Deadline10 Oct 2026 15334290 Cabbage white head fresh, late maturity, first quality, DSTU 7037, Potatoes table first quality, 5-10 cm, DSTU 7033, Carrots fresh, first quality, DSTU 7035, Onions fresh, higher q Deadline12 Oct 2026 15334291 Onions fresh, higher quality, from 5 cm, DSTU 3234, Cabbage white head fresh, late maturity, first quality, DSTU 7037, Potatoes table first quality, 5-10 cm, DSTU 7033, Carrots fre Deadline12 Oct 2026 15334292 Processed vegetables and fruits (HS Code 021:2015 15330000-0 Processed fruits and vegetables) Deadline09 Oct 2026 15334293 Fresh potato, first quality, DSTU 7035; Fresh onion, first quality, 4 cm and above, DSTU 3234; Fresh white cabbage, medium-stiff, first quality, DSTU 7037; Table beetroot, first qu Deadline09 Oct 2026 15334294 Canned tomatoes, first grade, vinegar-free marinade, 3 kg packaging Deadline12 Oct 2026 15334295 Dried fruit mixture, raisins, dried currants, pickled cabbage, pickled tomatoes, pickled cucumbers Deadline12 Oct 2026 15334296 FRUIT JUICES Pasteurized, sugar-free 200 ml Deadline12 Oct 2026 15334297 Canned tomatoes, pickled cucumbers, fermented cabbage Deadline09 Oct 2026 15334298 Tomatoes (fresh, pink, greenhouse, round), DSTU 3246; Peppers (fresh, greenhouse, medium-sized, up to 25 cm), DSTU 3 247 Deadline09 Oct 2026 15334299 Fresh cabbage, first quality, DSTU 7035, fresh white-headed cabbage, late-maturing, first quality, DSTU 7037 Deadline09 Oct 2026 15334300 Dried fruit mixture with plums, DSTU 2435, DSTU 8494; Yellow dried apricots, higher grade, medium size; Tomato paste 25%, higher grade, DSTU 5081, glass jar; Frozen green peas; Fro Deadline09 Oct 2026 15334301 Canned tomatoes, pickled cucumbers, fermented cabbage Deadline09 Oct 2026 15334302 Processed vegetables and fruits in assortment Deadline09 Oct 2026 15334303 Fresh apples, fruit diameter not less than 5 cm, higher grade, Fresh bananas, first grade, green, from 20 cm, fruit diameter not more than 4 cm, Fresh table grapes, first quality, Deadline09 Oct 2026 15334304 DK 021:2015 code 15330000-0 Processed fruits and vegetables (Dried fruits, tomato paste) Deadline09 Oct 2026 15334305 Tomatoes (fresh, pink, greenhouse, round), DSTU 3246; Peppers (fresh, greenhouse, medium-sized, up to 25 cm), DSTU 3 247 Deadline09 Oct 2026 15334306 Vegetables, fruits and nuts Deadline09 Oct 2026 15334307 Potato, first grade, 5-10 cm, DSTU 7033; fresh carrots, first grade, DSTU 7035; fresh onion, first grade, 4 cm and above, DSTU 3234; fresh white cabbage, late maturing, first grade Deadline09 Oct 2026 15334308 White cabbage fresh, late-maturing, first quality, DSTU 7037; Fresh apples, medium-maturing and late-maturing, first quality, DSTU 8133; Fresh potatoes, first quality, DSTU 7035; F Deadline12 Oct 2026 15334309 15330000-0 - Processed fruits and vegetables Deadline12 Oct 2026 15334310 Fresh bananas; Fresh apples Deadline09 Oct 2026 15334311 Vegetables and fruits Deadline09 Oct 2026 15334312 Salted tomatoes, salted cucumbers, fermented cabbage Deadline09 Oct 2026 15334313 Table 2, 5-14 cm, DSTU 7033; White head cabbage, late maturity, first grade, DSTU 7037; Fresh potato, first grade, DSTU 7035 Deadline09 Oct 2026 15334314 Disinfectants (powdered and tablet forms): tablets based on trichloroisocyanuric acid 40–50%; Disinfectants (powdered and tablet forms): powder based on enzyme complex (protease, Deadline09 Oct 2026 15334315 Vegetables, fruits and nuts Deadline09 Oct 2026 15334316 Medium-strength apples, first quality, diameter not less than 65 mm Deadline09 Oct 2026 15334317 Table beet, first quality, 5-10 cm, DSTU 7033; Fresh potato, first quality, DSTU 7035; Fresh onion, higher quality, from 5 cm, DSTU 3234; Fresh white cabbage, late-maturing, first Deadline09 Oct 2026 15334318 Potato (for table), White cabbage (fresh), Onion (scallion), Carrot (fresh), Potato (fresh), Apples (fresh), Bananas (fresh) Deadline09 Oct 2026 15334319 Vegetables, fruits and nuts Deadline09 Oct 2026 15334320 Vegetables, fruits and nuts Deadline09 Oct 2026 15334321 Fresh oranges, diameter of fruit not less than 5 cm, first grade; Long-shaped zucchini, length of fruit not less than 10 cm, DSTU 2660; Fresh bananas, first grade, green, from 20 c Deadline09 Oct 2026 15334322 Medium-strength apples, first quality, diameter not less than 65 mm Deadline09 Oct 2026 15334325 Elongated form eggplant varieties, fruit length not less than 10 cm, DSTU 2660, Fresh cucumbers, first quality, length 7-26 cm Deadline09 Oct 2026 15334326 White cabbage, fresh, first grade, DSTU 7037 Deadline12 Oct 2026 15334327 Fruits: bananas and oranges (DK CODE 021:2015 03220.0000-9 FRUITS, FRUIT AND SEEDS) for educational institutions of the Prityshchyna selishcha radu Olexandriyskogo raion Kryvboyars Deadline09 Oct 2026 15334328 Fresh potatoes, first grade, DSTU 7035, 1 kg (preparation) (DK 021:2015 - 03220000-9 - Vegetables, fruits and nuts, 03221112-4 - Potatoes) Deadline09 Oct 2026 15334329 DK 021:2015: 03220000-9 — Fresh vegetables, fruits and nuts (fresh potatoes, first quality, DSTU 7035, fresh apples, late ripening, higher quality, red varieties of fruits, DSTU Deadline10 Oct 2026 15334330 Vegetables (Cabbage, onion, potato, beetroot), code by DK 021:2015:03220000-9 Vegetables, fruits and nuts Deadline09 Oct 2026 15334617 Fresh white-headed cabbage, late-maturing, DSTU 7037, 1 kg (DK 021:2015 - 03220000-9 - Vegetables, fruits and nuts, 03221410-3 - White-headed cabbage) Deadline09 Oct 2026 15334618 Vegetables and fruits under DK 021:2015 code 03220000-9 – Vegetables, fruits and nuts Deadline09 Oct 2026 15334619 DK 021:2015 -03220000-9 Vegetables, fruits and nuts (greenhouse tomatoes, greenhouse cucumbers, bananas) Deadline12 Oct 2026 15334620 Vegetables, fruits and nuts Deadline12 Oct 2026 15334621 Fresh apples, medium-ripening and late-ripening, first quality, DSTU 8133 Deadline09 Oct 2026 15334622 Potato (preparation) (DK 021:2015 03220000-9 - Vegetables, fruits and nuts - Red potato - 03221111-7 - Potato) Deadline09 Oct 2026 15334623 Fresh vegetables and fruits (DK 021-2015 - 03220000-9 - Vegetables, fruits and nuts) Deadline09 Oct 2026 15334624 Fruit juice restored, pasteurized, with softness, tetra-pak, 0.95-1l Deadline09 Oct 2026 15334625 Fresh greenhouse cucumbers, short-fruit (up to 14 cm), DSTU 3247; White-headed cabbage, fresh, late-maturing, first quality, DSTU 7037; Fresh greenhouse tomatoes, round, DSTU 3246; Deadline09 Oct 2026 15334626 Fresh oranges, fruit diameter not less than 5 cm, first grade; Fresh apples, medium-ripening, first grade, red varieties of fruits (code under ETS 021:2015:03220000-9 - Vegetables, Deadline09 Oct 2026 15334627 Fresh onion, higher quality, from 5 cm, DSTU 3234, 1 kg (consignment) (DK 021:2015 03220000-9 - Vegetables, fruits and nuts, 03221113-1 - Onion) Deadline09 Oct 2026 15334628 White cabbage fresh, fresh potato, fresh onion, root beet, celery root, fresh tomatoes, fresh apples, fresh bananas, fresh mandarins, fresh lemons Deadline09 Oct 2026 15334629 Vegetables and fruits (tomatoes, bananas, eggplants, tomatoes, leaf parsley, celery root) Deadline09 Oct 2026 15334630 Vegetables, fruits and nuts Deadline09 Oct 2026 15334631 Fresh sweet pepper Deadline09 Oct 2026 15334632 Fruit and berry juices in assortment, 200 ml, restored, pasteurized, sugar-free under CPV 15320000-7 - Fruit and vegetable juices Deadline12 Oct 2026 15334633 Vegetables, fruits and nuts Deadline12 Oct 2026 15334634 vegetables and fruits Deadline10 Oct 2026 15334635 Natural juice without sugar Deadline09 Oct 2026 15334636 Juices Deadline09 Oct 2026 15334637 Late-ripening apples, higher quality grade, diameter not less than 70 mm; Fresh plums, medium-sized, higher grade, from 28 mm; Fresh asparagus, first quality grade, DSTU 3233; Fres Deadline09 Oct 2026 15334638 «code of the National Classifier Dictionary of Ukraine DK 021:2015 "Unified Procurement Dictionary" – 0322000:9 Vegetables, fruits and nuts (Fresh young potatoes with trimmed gr Deadline09 Oct 2026 15334639 Juices (apple juice (0.2 l), apple juice (0.95 l)) Deadline12 Oct 2026 15334641 Fresh bananas, first variety, green, from 20 cm, fruit diameter not exceeding 4 cm; Fresh lemons, fruit diameter not less than 4 cm, higher quality; Fresh apples, medium-ripen, hig Deadline09 Oct 2026 15334642 Apple cider, sterilized, higher grade, DSTU 6072, Salted cucumbers, first grade, DSTU 8509, Salted red tomatoes, first grade, DSTU 8002, Cabbage pickled, first grade, DSTU 8642, Fr Deadline09 Oct 2026 15334644 Dried fruit mixture with plums DSTU 2435; DSTU 8494 Deadline09 Oct 2026 15334646 Processed fruits and vegetables (cabbage, shredded, fermented, variety I, DSTU 8642) code by DK 021-2015 – 15330000-0 – Processed fruits and vegetables Deadline09 Oct 2026 15334648 Table beet; Fresh potato; Fresh onion; Fresh white cabbage; Fresh bananas; Fresh apples; Fresh oranges; Fresh mandarins Deadline09 Oct 2026 15334650 Juices (DC 021:2015 15320000-7 Fruit and vegetable juices) Deadline12 Oct 2026 15334651 Potato, first grade, 5-10 cm, DSTU 7033; White cabbage, fresh, late-maturing, first grade, DSTU 7037; Fresh potato, first grade, DSTU 7035; Fresh onion, higher grade, from 5 cm, DS Deadline09 Oct 2026 15334653 Juices Deadline09 Oct 2026 15334655 Canned green peas Deadline17 Oct 2026 15334657 Vegetables and fruits, DK Code 021:2015: 03220000-9 - Vegetables, fruits and nuts Deadline09 Oct 2026 15334665 Food products: tomato paste 25%, first sort, DSTU 5081, glass jar, frozen green peas, light-brown dried nuts, higher sort, medium size, fermented cabbage, first sort, DSTU 8642, pi Deadline10 Oct 2026 15334667 Fresh white-headed cabbage, medium-ripened, first quality, DSTU 7037 Deadline09 Oct 2026 15334669 Tomato pasta 25% with salt, 300-501g Deadline09 Oct 2026 15334671 APACH ATS 22 UT FULL UNGER 3F meat grinder, Forcar G-ER400SS cold cabinet, Forcar G-ER600SS cold cabinet, REEDNEE R600 cold cabinet, ARM-EKO PE-6SH electric stove Economy Elite, SI Deadline14 Oct 2026 15334673 Rodzynki Deadline09 Oct 2026 15334674 Fresh carrots, elongated form, DSTU 3190 Deadline13 Oct 2026 15334678 Fresh potatoes, first quality, DSTU 7035, fresh white cabbage, late-maturing, first quality, DSTU 7037, table beets, first quality, 5-10 cm, DSTU 7033, late-maturing apples, higher Deadline12 Oct 2026 15334680 Fresh onion, higher quality, from 5 cm, DSTU 3234; Fresh potato, first quality, DSTU 7035 Deadline14 Oct 2026 15334684 Fresh tendon Deadline22 Oct 2026 15334685 Unrefined sunflower oil, 782-920g Deadline09 Oct 2026 15334687 Apple juice, restored, pasteurized, without additives, without sugar, tetra pack, 0.2L Deadline12 Oct 2026 15334689 Winter wheat seeds Deadline22 Oct 2026 15334691 Code DK 021:2015 15330000-0 Processed fruits and vegetables (Dried fruits mixture, DSTU 8494; Tomato paste 25%, higher grade, DSTU 5081, glass jar; Light-brown dried berries, highe Deadline09 Oct 2026 15334693 Crip fresh, young parsley fresh Deadline09 Oct 2026 15334695 Table beet, first quality, 5-10 cm, DSTU 7033; Fresh potato, first quality, DSTU 7035 Deadline12 Oct 2026 15334696 Fresh lemons, fruit diameter not less than 4 cm, higher grade Deadline11 Oct 2026 15334698 Processed fruits and vegetables Deadline12 Oct 2026 15334700 Tomato paste, packed Deadline09 Oct 2026 15334702 Fresh bananas, first grade, green, from 20 cm, fruit diameter not exceeding 4 cm, Medium-ripen apples, higher quality grade, diameter not less than 70 mm, Fresh late-ripen apples, Deadline09 Oct 2026 15334704 Fresh oranges, fruit diameter not less than 5 cm, first grade Deadline09 Oct 2026 15334705 Fresh young potatoes, with trimmed green parts; Fresh onion, higher quality, from 5 cm, DSTU 3234; Fresh carrots, elongated shape, DSTU 3190 Deadline09 Oct 2026 15334707 Vegetables Deadline09 Oct 2026 15334711 Fresh potatoes, first quality, DSTU 7035, table beets, first quality, 5-10 cm, DSTU 7033, white-headed cabbage, fresh, late-maturing, first quality, DSTU 7037 Deadline12 Oct 2026 15334713 03220000- 9 Vegetables, fruits and nuts (onion, root vegetable, late fresh cabbage, asparagus, fresh potato) Deadline23 Oct 2026 15334715 Fresh krip, first commercial grade, DSTU 8624 Deadline09 Oct 2026 15334717 Fresh apples, medium-stable, first-class quality, green varieties of fruits, DSTU 8133; Bananas fresh, second grade, light-green, from 14 cm, fruit diameter not exceeding 4 cm Deadline10 Oct 2026 15334718 Fresh spruce, higher quality, DSTU 3233 Deadline11 Oct 2026 15334720 Dried apples, DSTU 8494 (15332410-1 – Dried fruits) Deadline09 Oct 2026 15334722 Second-grade table beet, 5-14 cm, DSTU 7033; White cabbage, fresh, medium-ripening, first-grade, DSTU 7037 Deadline09 Oct 2026 15334723 Processed fruits and vegetables (Tomato pasta 25% without salt, 30: 00-500g) Deadline09 Oct 2026 15334725 Fresh apples, late-ripening, higher quality grade, yellow varieties of fruits, DSTU 8133 Deadline09 Oct 2026 15334727 Code DK 021:2015 03220000-9: Vegetables, fruits and nuts (Fresh tomatoes, greenhouse, round, DSTU 3246, Fresh sweet peppers, round shape, DSTU 2659) Deadline09 Oct 2026 15334729 White cabbage, fresh, late-maturing, first-class, DSTU 7037 Deadline09 Oct 2026 15334731 Beetroot pickles Deadline20 Oct 2026 15334733 Fresh onion, raphanum Deadline09 Oct 2026 15334735 Food products: fresh potato, first quality, DSTU 7035; fresh onion, higher quality, from 5 cm, DSTU 3234; white cabbage, fresh; root vegetable, first quality, 5-10 cm, DSTU 7033 Deadline10 Oct 2026 15334739 Vegetables and fruits (DK 021:2015 03220000-9 Vegetables, fruits and nuts) Deadline09 Oct 2026 15334741 DK 021:2015 03220000-9 Vegetables, fruits and nuts Deadline10 Oct 2026 15334747 Medium-strength, higher quality grade apples; Fresh bananas, second grade, light green, from 14 cm, fruit diameter not exceeding 4 cm; Fresh apples, medium-strength, higher quality Deadline10 Oct 2026 15334748 Potato, first grade, 5-10 cm, DSTU 7033; White cabbage, fresh, medium-stiff, first grade, DSTU 7037; Carrot, fresh, first grade, DSTU 7035; Onion, fresh, higher grade, from 5 cm, D Deadline12 Oct 2026 15334753 Vegetables, fruits and nuts Deadline12 Oct 2026 15334754 Medium-ripened apples, higher quality grade, diameter not less than 70 mm Deadline12 Oct 2026 15334755 Vegetables, fruits and nuts Deadline12 Oct 2026 15334756 Fresh bananas, second variety, light green, from 14 cm, fruit diameter not more than 4 cm, Fresh oranges, fruit diameter not less than 5 cm, first grade, Fresh lemons, fruit diamet Deadline12 Oct 2026 15334757 Vegetables, fruits and nuts (Fresh cucumbers, greenhouse, medium-sized (up to 25 cm), DSTU 3247; Fresh tomatoes (tomatoes), greenhouse, round, DSTU 3246; Fresh sweet peppers, round Deadline12 Oct 2026 15334758 Kitchen equipment (professional electric convection oven with 10 levels, professional vegetable slicer with set of blades) Deadline23 Oct 2026 15334760 Fresh, first grade, DSTU 8624, young fresh leafy parsley, DSTU 6010 Deadline10 Oct 2026 15334761 Late-ripening apples, first quality, diameter not less than 65 mm, White head cabbage, fresh, late-ripening, first quality, DSTU 7037 Deadline12 Oct 2026 15334762 Fresh cucumbers, fresh sweet peppers, fresh tomatoes Deadline10 Oct 2026 15334764 Fresh green onion, higher quality grade, from 5 cm, DSTU 3234; Fresh garlic, higher quality grade, DSTU 3233 Deadline12 Oct 2026 15334765 DK 021:2015 "Unified procurement dictionary" - 0322000:9 Vegetables, fruits and nuts (White cabbage fresh; Fresh potato; Root vegetable; Fresh apples; Fresh bananas; Fresh mandarin Deadline12 Oct 2026 15334766 Fresh late-maturing, first-grade fruit, pink varieties of fruits, DSTU 8133 (DC 021:2015 code 03220000-9 Vegetables, fruits and nuts) Deadline10 Oct 2026 15334865 Electric energy (without distribution services) Deadline12 Oct 2026 15334866 Fufayka-polo special Deadline16 Oct 2026 15334867 Development of civil engineering documentation "Amendments to the general plan of the city of Irshava in Hustsky District of Zakarpatian Region" Deadline12 Oct 2026 15334868 Fufayka-polo special Deadline16 Oct 2026 15334869 Diagnostic tools Deadline21 Oct 2026 15334870 "Gas fuel" (natural gas) Deadline10 Oct 2026 15334871 Current roof repair of repair workshops (Main Building) of the Railways Service on ul. Pavlo Husenk, 7/9 in Dniprovs'kyi District of Kyiv city, code 45260:7 under DK 021;2015 'Roof Deadline21 Oct 2026 15334872 Radio equipment complex for reception, processing and transmission of data signals from satellite telecommunications Deadline14 Oct 2026 15334873 DK 021:2015 09120000-6 Gas fuel (natural gas) Deadline14 Oct 2026 15334874 Batteries for transport vehicles under code DK 021:2015 – 31430000-9 Electric batteries (31431000-6 Lead-acid batteries) Deadline14 Oct 2026 15334875 Electro-hydraulic 4-station lift with platforms by code DK 021:2015 - 42410000-3 Lifting and transport equipment (project: "Modernization of workshops and laboratories of professio Deadline14 Oct 2026 15334876 Service for the procurement of software (software licenses that do not transfer ownership rights to the user) and configuration of the software-hardware complex for the dispatching Deadline12 Oct 2026 15334877 Spares for MTZ tractor. Code DK 021:2015:34330000-9 – Spares for freight transport vehicles, vans and light vehicles Deadline12 Oct 2026 15334878 Personal computers; 30210000-4 "Data processing machines (hardware)" according to DK 021:2015 Unified Procurement Dictionary Deadline12 Oct 2026 15334879 Sadjanci derev likvidambaru smolonosnogo (code according to DK 021:2015: 03450000-9 Seedling production) Deadline11 Oct 2026 15334880 Electric energy Deadline10 Oct 2026 15334881 Services for handling household waste (DK 021:2015:code 90510:0000-5 Waste disposal/elimination of waste and handling of waste) Deadline12 Oct 2026 15334882 Wood for non-industrial use, group 3 (coniferous species) Deadline11 Oct 2026 15334883 Services for the organization of student catering (Outsourcing) (account code 021:2015 – 55320000-9 Services for the organization of catering) Deadline11 Oct 2026 15334884 Services for land inventory of land parcels (Lot №1 - inventory of land parcels of the water fund (water objects - ponds) in the Poltava region, Lot №2 - inventory of land parc Deadline12 Oct 2026
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