This tender is from the country of Argentina in Americas region. The tender was published by 38/15 NAVY PROCUREMENT HEAD on 19 Nov 2025 for Acquisition of meat cuts, hake filet, chicken and fresh egg 4th quarter IBUS. The last date to submit your bid for this tender was 20 Nov 2025. This tender is for the companies specializing in Meat products, Various meats, Meat preparations and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
38/15 NAVY PROCUREMENT HEAD
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15130000 : Meat products
15119000 : Various meats
15131700 : Meat preparations
Tender Document Type:
Tender Notice
Tender Description:
Acquisition of meat cuts, hake filet, chicken and fresh egg 4th quarter IBUS
Tender Bidding Type:
Tender Notice No:
Tender Document:
Looking for more tenders like this one in Meat products, Various meats, Meat preparations? With over 70 million global procurement opportunities and new tenders added daily, Tender Impulse is your gateway to international and local contracting success. Whether you're targeting the Healthcare & Medical sector in Argentina, or expanding across regions, we provide live, accurate, and relevant updates every day.
Our platform sources tenders from:
Every day, we add hundreds of new RFPs, RFQs, EOIs, and contract awards across multiple sectors and geographies. This tender from Argentina is just a sample of what's available right now.
Tender Impulse covers:
Each listing is categorized using CPV codes like 15130000, 15119000, 15131700, enabling precise filtering. Search by:
While you're viewing a tender in Argentina, Tender Impulse offers access to tenders across:
Tender Impulse provides more than listings:
Thousands of new tenders are added daily-across countries, sectors, and CPV codes. With Tender Impulse, you gain strategic insight, timely alerts, and a competitive edge.
Start your free trial to unlock tenders customized to your Healthcare & Medical, Argentina, and Meat products, Various meats, Meat preparations categories.