delivering meals according to the principle of the decoupled line with external production (cold line) and supplying ingredients and loose food items for preparation of meals within our non-profit organization - 4161937

The Non-profit organization Sint-Annendael Grauwzusters in Belgium from Europe region had released this tender for Concluding a framework agreement with one or more partners for delivery of meals according to the cold line principle and the supply of ingredients and individual food items for the preparation of meals at our campuses within our non-profit organization. Closing an agreement based on these specifications does not give the supplier(s) any exclusivity rights. Performances, identical or analogous, may be provided during the term of the agreement to those described in these specifications, are carried out by other suppliers. The supplier(s) cannot therefore claim any compensation. The quantities are indicative (based on average purchases in the past). They do not bind the ordering government in any way. The supplier(s) cannot claim damages if these expected quantities are not reached. The estimate of this assignment, for the period of 7 years, is +/- 8,200,000x€, excl VAT with tender notice no. 742062-2023 published on 07 Dec 2023. The tender expired on 08 Jan 2024. This tender is sourced from TED Europa and is eligible for suppliers interested in Catering services for other enterprises or other institutions. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 4161937.

*The deadline for this tender has passed.

Tender Notice No:

742062-2023

Tender Organisation:

Non-profit organization Sint-Annendael Grauwzusters

Tender Sector:

Tender Service:

Worldwide

Tender Region:

Tender Country:

Tender CPV:

55523000 : Catering services for other enterprises or other institutions

Tender Source:

TED Europa

Tender Document Type:

Tender Notice

Tender Description:

Concluding a framework agreement with one or more partners for delivery of meals according to the cold line principle and the supply of ingredients and individual food items for the preparation of meals at our campuses within our non-profit organization. Closing an agreement based on these specifications does not give the supplier(s) any exclusivity rights. Performances, identical or analogous, may be provided during the term of the agreement to those described in these specifications, are carried out by other suppliers. The supplier(s) cannot therefore claim any compensation. The quantities are indicative (based on average purchases in the past). They do not bind the ordering government in any way. The supplier(s) cannot claim damages if these expected quantities are not reached. The estimate of this assignment, for the period of 7 years, is +/- 8,200,000x€, excl VAT

Tender Bidding Type:

Publish Date: 07 Dec 2023

Deadline Date: 08 Jan 2024

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Common Questions About This Tender

  • Who has issued this tender, and what is it for?

    The tender has been issued by Non-profit organization Sint-Annendael Grauwzusters in Belgium. Such a type of tender falls under Catering services for other enterprises or other institutions, within the Education & Training Tenders sector, and is listed on Tender Impulse under notice number 742062-2023.

  • What are the key dates for this tender?

    The notice was published on 07 Dec 2023 and submissions close on 08 Jan 2024. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.

  • Which CPV codes apply to this tender?

    It is classified under CPV codes 55523000, which correspond to Catering services for other enterprises or other institutions. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.

  • Can I submit my bid for this tender to Tender Impulse?

    No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Non-profit organization Sint-Annendael Grauwzusters, using the method described in the original tender document, before 08 Jan 2024. Tender Impulse provides complete assistance in submitting all bids posted on its website.

  • How do I get the bid documents and participation details?

    Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Non-profit organization Sint-Annendael Grauwzusters. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.

  • How can I find more tenders like this in Belgium?

    There are currently 7379 live tenders of 44713 total tenders from Belgium on Tender Impulse. You can browse them on our Belgium tenders page, or save a search combining Belgium with CPV codes {full_cpv_codes} - we will then email you every new match on the day it is published.

  • How to prepare for this bid?

    Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.

  • Is this tender beneficial for me?

    The procurement is applicable to companies in the Catering services for other enterprises or other institutions and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.

  • What is the Procurement trend for delivering meals according to the principle of the decoupled line with external production (cold line) and supplying ingredients and loose food items for preparation of meals within our non-profit organization?

    The public procurement trends for delivering meals according to the principle of the decoupled line with external production (cold line) and supplying ingredients and loose food items for preparation of meals within our non-profit organization can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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