Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Tender Summary
The INSTITUT NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT in Belgium from Europe region has released this tender for Harnessing the microbial potential of fermented foods for healthy and sustainable food systems with tender notice no. 101060218 published on 30 Jul 2026. The tender is due to expire on 29 Feb 2028. This tender is sourced from Cordis and is eligible for suppliers interested in Microbiological cultures, Research services, Research laboratory services, Research consultancy services, Food safety. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 14078648.
Tender Details
Tender NoticeTI Ref: 14078648
Tender Notice No
101060218
Tender Organisation
INSTITUT NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
33698100 : Microbiological cultures73110000 : Research services73111000 : Research laboratory services73210000 : Research consultancy services15000001 : Food safety
Tender Source
Cordis
Tender Document Type
Tender Notice
Tender Deadline
29 Feb 2028 567 days left
Tender Description
Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by INSTITUT NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT in Belgium. Such a type of tender falls under Microbiological cultures, Research services, Research laboratory services, Research consultancy services, Food safety, and is listed on Tender Impulse under notice number 101060218.
What are the key dates for this tender?
The notice was published on 30 Jul 2026 and submissions close on 29 Feb 2028. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 33698100, 73110000, 73111000, 73210000, 15000001, which correspond to Microbiological cultures, Research services, Research laboratory services, Research consultancy services, Food safety. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to INSTITUT NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT, using the method described in the original tender document, before 29 Feb 2028. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to INSTITUT NATIONAL DE RECHERCHE POUR L AGRICULTURE L ALIMENTATION ET L ENVIRONNEMENT. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Belgium?
There are currently 4306 live tenders of 47169 total tenders from Belgium on Tender Impulse. You can browse them on our Belgium tenders page, or save a search combining Belgium with CPV codes 33698100, 73110000, 73111000, 73210000, 15000001 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Microbiological cultures, Research services, Research laboratory services, Research consultancy services, Food safety and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Harnessing the microbial potential of fermented foods for healthy and sustainable food systems?
The public procurement trends for Harnessing the microbial potential of fermented foods for healthy and sustainable food systems can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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