Towards a new zero food waste mindset based on holistic assessment

Tender Summary

The UNIVERSITAT JAUME I DE CASTELLON in Belgium from Europe region has released this tender for Towards a new zero food waste mindset based on holistic assessment Food waste is a major problem around 88 million tonnes of food is wasted annually along the EU supply chain from primary production to consumption with associated costs of 143 billion The associated environmental impact is also huge global food loss and waste is equivalent to 8-10 of total anthropogenic GHG emissions and costs around 1 trillion per year and 30 of agricultural land is wasted The situation may be even worse as statistics indicate that 70 of all food lost or wasted by humans may be unrecorded because it originates from primary production or is used as animal feed In parallel the assessment of this problem remains unresolved not only because it is extremely complex due to the lack of open access data and the absence of a standard methodology for comprehensive assessment in real food systems but also because it affects the commitment of private entities that need to assess the cost-effectiveness and sustainability of food waste prevention and reduction FWPR solutions in order to act ToNoWaste is a 48-month project in which 21 institutions from 7 countries collaborate to overcome this challenge with a multi-stakeholder and interdisciplinary approach that considers not only agronomic economic environmental and business model challenges but also other cross-cutting aspects such as psychology law and social innovation to fight also against gender and social inequalities ToNoWaste will inspire market actors to use science and evidence-based assessment tools and data to make better decisions towards more sustainable food production and consumption patterns It starts from research on what makes the best decision regarding FWPR actions in the fresh food value chain It is an open innovation ecosystem designed to leverage previous findings for the identification of social technical environmental economic political legal ethical and demographic drivers and to collaborate with ongoing R D actions to propose comprehensive FWPR solutions with tender notice no. 101059849 published on 18 Aug 2026. The tender is due to expire on 28 Feb 2027. This tender is sourced from Cordis and is eligible for suppliers interested in Food, beverages, tobacco and related products. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 14414157.

Tender Details

Tender NoticeTI Ref: 14414157
Tender Notice No
101059849
Tender Organisation
UNIVERSITAT JAUME I DE CASTELLON
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15000000 : Food, beverages, tobacco and related products
Tender Source
Cordis
Tender Document Type
Tender Notice
Tender Deadline
28 Feb 2027 193 days left
Tender Description
Towards a new zero food waste mindset based on holistic assessment Food waste is a major problem around 88 million tonnes of food is wasted annually along the EU supply chain from primary production to consumption with associated costs of 143 billion The associated environmental impact is also huge global food loss and waste is equivalent to 8-10 of total anthropogenic GHG emissions and costs around 1 trillion per year and 30 of agricultural land is wasted The situation may be even worse as statistics indicate that 70 of all food lost or wasted by humans may be unrecorded because it originates from primary production or is used as animal feed In parallel the assessment of this problem remains unresolved not only because it is extremely complex due to the lack of open access data and the absence of a standard methodology for comprehensive assessment in real food systems but also because it affects the commitment of private entities that need to assess the cost-effectiveness and sustainability of food waste prevention and reduction FWPR solutions in order to act ToNoWaste is a 48-month project in which 21 institutions from 7 countries collaborate to overcome this challenge with a multi-stakeholder and interdisciplinary approach that considers not only agronomic economic environmental and business model challenges but also other cross-cutting aspects such as psychology law and social innovation to fight also against gender and social inequalities ToNoWaste will inspire market actors to use science and evidence-based assessment tools and data to make better decisions towards more sustainable food production and consumption patterns It starts from research on what makes the best decision regarding FWPR actions in the fresh food value chain It is an open innovation ecosystem designed to leverage previous findings for the identification of social technical environmental economic political legal ethical and demographic drivers and to collaborate with ongoing R D actions to propose comprehensive FWPR solutions
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by UNIVERSITAT JAUME I DE CASTELLON in Belgium. Such a type of tender falls under Food, beverages, tobacco and related products, within the Energy sector, and is listed on Tender Impulse under notice number 101059849.
What are the key dates for this tender?
The notice was published on 18 Aug 2026 and submissions close on 28 Feb 2027. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15000000, which correspond to Food, beverages, tobacco and related products. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to UNIVERSITAT JAUME I DE CASTELLON, using the method described in the original tender document, before 28 Feb 2027. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to UNIVERSITAT JAUME I DE CASTELLON. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Belgium?
There are currently 4210 live tenders of 47798 total tenders from Belgium on Tender Impulse. You can browse them on our Belgium tenders page, or save a search combining Belgium with CPV codes 15000000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Food, beverages, tobacco and related products and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Towards a new zero food waste mindset based on holistic assessment?
The public procurement trends for Towards a new zero food waste mindset based on holistic assessment can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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