Training network sustainable technologies

This tender is from the country of Belgium in Europe region. The tender was published by WAGENINGEN UNIVERSITY on 29 Apr 2025 for Training network sustainable technologies Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe nutritious foods with high organoleptic qualities that meet consumer demands Sustainable technologies such as Pulsed Electric Field Ultrasound Non-Thermal Plasma and High Hydrostatic Pressure offer consumer benefits like clean label food products and solutions to anti-microbial resistance Nevertheless their application is currently limited in the food industry Some key technical blockers of wider application include the narrow range of product applications realized variability in antimicrobial effects and engineering challenges related to upscaling Additionally consumer acceptance is currently low TRANSIT brings together 13 participating organisations from 8 European countries to offer the necessary interdisciplinary and intersectoral training to the next generation of scientists to optimize and drive utility of these sustainable technologies in the food industry Participants expertise at the interfaces of microbiology process technology cost benefit analyses risk assessment and consumer sciences will provide comprehensive training to ten ESRs Using a functional genomics approach TRANSIT will identify the main microbial molecular targets in five model species that represent major food associated pathogens and spoilage organisms and will design effective antimicrobial impact strategies for the non-thermal technologies accordingly In concert with renowned industrial partners the product range for application will be extended and upscaling of the equipment will be realised Importantly consumer acceptance studies will be used to support broader product application of the optimized technologies in the food industry TRANSIT will nurture successful collaborative relationships between first-class universities companies governmental and research institutions and contribute to the competitiveness and leadership of the food sector in Europe. The last date to submit your bid for this tender was 28 Feb 2025. This tender is for the companies specializing in Networks and similar sectors.

*The deadline for this tender has passed.

Tender Organisation:

WAGENINGEN UNIVERSITY

Tender Sector:

Tender Service:

Worldwide

Tender Region:

Tender Country:

Tender CPV:

32400000 : Networks

Tender Document Type:

Tender Notice

Tender Description:

Training network sustainable technologies Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe nutritious foods with high organoleptic qualities that meet consumer demands Sustainable technologies such as Pulsed Electric Field Ultrasound Non-Thermal Plasma and High Hydrostatic Pressure offer consumer benefits like clean label food products and solutions to anti-microbial resistance Nevertheless their application is currently limited in the food industry Some key technical blockers of wider application include the narrow range of product applications realized variability in antimicrobial effects and engineering challenges related to upscaling Additionally consumer acceptance is currently low TRANSIT brings together 13 participating organisations from 8 European countries to offer the necessary interdisciplinary and intersectoral training to the next generation of scientists to optimize and drive utility of these sustainable technologies in the food industry Participants expertise at the interfaces of microbiology process technology cost benefit analyses risk assessment and consumer sciences will provide comprehensive training to ten ESRs Using a functional genomics approach TRANSIT will identify the main microbial molecular targets in five model species that represent major food associated pathogens and spoilage organisms and will design effective antimicrobial impact strategies for the non-thermal technologies accordingly In concert with renowned industrial partners the product range for application will be extended and upscaling of the equipment will be realised Importantly consumer acceptance studies will be used to support broader product application of the optimized technologies in the food industry TRANSIT will nurture successful collaborative relationships between first-class universities companies governmental and research institutions and contribute to the competitiveness and leadership of the food sector in Europe

Tender Bidding Type:

Publish Date: 29 Apr 2025

Deadline Date: 28 Feb 2025

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