Cured meat products

The submission deadline for this tender has passed.

Tender Summary

The BUSINESS UNIT "DRINA" FOCA in Bosnia and Herzegovina from Europe region had released this tender for Cured meat products with tender notice no. 1428-7-1-49-3-17/26 published on 08 Jun 2026. The tender expired on 18 Jun 2026. This tender is sourced from EJN Portal and is eligible for suppliers interested in Meat preserves and preparations, Sausage-meat products, Pork products, Poultry products, Beef and veal products. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 13228272.

Tender Details

Tender NoticeTI Ref: 13228272
Tender Notice No
1428-7-1-49-3-17/26
Tender Organisation
BUSINESS UNIT "DRINA" FOCA
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15131000 : Meat preserves and preparations15131100 : Sausage-meat products15131400 : Pork products15131500 : Poultry products15131600 : Beef and veal products
Tender Source
EJN Portal
Tender Document Type
Tender Notice
Tender Deadline
18 Jun 2026 Deadline passed
Tender Description
Cured meat products
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by BUSINESS UNIT DRINA FOCA in Bosnia and Herzegovina. Such a type of tender falls under Meat preserves and preparations, Sausage-meat products, Pork products, Poultry products, Beef and veal products, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number 1428-7-1-49-3-1726.
What are the key dates for this tender?
The notice was published on 08 Jun 2026 and submissions close on 18 Jun 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15131000, 15131100, 15131400, 15131500, 15131600, which correspond to Meat preserves and preparations, Sausage-meat products, Pork products, Poultry products, Beef and veal products. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to BUSINESS UNIT DRINA FOCA, using the method described in the original tender document, before 18 Jun 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to BUSINESS UNIT DRINA FOCA. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Bosnia and Herzegovina?
There are currently 1663 live tenders of 67145 total tenders from Bosnia and Herzegovina on Tender Impulse. You can browse them on our Bosnia and Herzegovina tenders page, or save a search combining Bosnia and Herzegovina with CPV codes 15131000, 15131100, 15131400, 15131500, 15131600 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Meat preserves and preparations, Sausage-meat products, Pork products, Poultry products, Beef and veal products and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Cured meat products?
The public procurement trends for Cured meat products can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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