ADDITIVE N°02/AD/MINCOMMERCE/SG/DCE/P-CECAFIN/PSAF OF DECEMBER 08, 2025 A L’AVIS D’APPEL D’OFFRES NATIONAL RESTREINT EN PROCEDURE D’URGENCE No 02/AONR-PU/MINCOMMERCE-CECAFIN/FODECC/CIPM/2024 DU 14 NOVEMBRE 2025 RELATIF AU RECRUTEMENT D’UN CABINET D’ÉTUDES EN VUE DE LA CARACTÉRISATION BIO-PHYSIQUE DES VERGERS DE CACAOYERS ET OF SENSORY ANALYSIS OF BEANS FROM FINE COCOA POST-HARVEST PROCESSING CENTERS OF EXCELLENCE (NKONDJOCK, AYOS, NTUI, MVANGAN AND MEYOMESSI). -
This tender is from the country of Cameroon in African region. The tender was published by MINCOMMERCE on 07 Jan 2026 for ADDITIVE N°02/AD/MINCOMMERCE/SG/DCE/P-CECAFIN/PSAF OF DECEMBER 08, 2025 A L’AVIS D’APPEL D’OFFRES NATIONAL RESTREINT EN PROCEDURE D’URGENCE No 02/AONR-PU/MINCOMMERCE-CECAFIN/FODECC/CIPM/2024 DU 14 NOVEMBRE 2025 RELATIF AU RECRUTEMENT D’UN CABINET D’ÉTUDES EN VUE DE LA CARACTÉRISATION BIO-PHYSIQUE DES VERGERS DE CACAOYERS ET OF SENSORY ANALYSIS OF BEANS FROM FINE COCOA POST-HARVEST PROCESSING CENTERS OF EXCELLENCE (NKONDJOCK, AYOS, NTUI, MVANGAN AND MEYOMESSI). -. The last date to submit your bid for this tender is 22 Jan 2026. This tender is for the companies specializing in Processed beans, Canned whole beans, Cocoa; chocolate and sugar confectionery and similar sectors.
Tender Organisation:
MINCOMMERCE
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15331131 : Processed beans
15331464 : Canned whole beans
15840000 : Cocoa; chocolate and sugar confectionery
Tender Document Type:
Tender Notice
Tender Description:
ADDITIVE N°02/AD/MINCOMMERCE/SG/DCE/P-CECAFIN/PSAF OF DECEMBER 08, 2025 A L’AVIS D’APPEL D’OFFRES NATIONAL RESTREINT EN PROCEDURE D’URGENCE No 02/AONR-PU/MINCOMMERCE-CECAFIN/FODECC/CIPM/2024 DU 14 NOVEMBRE 2025 RELATIF AU RECRUTEMENT D’UN CABINET D’ÉTUDES EN VUE DE LA CARACTÉRISATION BIO-PHYSIQUE DES VERGERS DE CACAOYERS ET OF SENSORY ANALYSIS OF BEANS FROM FINE COCOA POST-HARVEST PROCESSING CENTERS OF EXCELLENCE (NKONDJOCK, AYOS, NTUI, MVANGAN AND MEYOMESSI). -
Tender Bidding Type:
Tender Notice No:
Tender Document:
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