SUPPLY AND DELIVERY OF FRESH AND PROCESSED PRODUCE

The submission deadline for this tender has passed.

Tender Summary

The University of Guelph in Canada from Americas region had released this tender for SUPPLY AND DELIVERY OF FRESH AND PROCESSED PRODUCE with tender notice no. 0000323860-MERX published on 04 Jun 2026. The tender expired on 06 Jul 2026. This tender is sourced from Merx and is eligible for suppliers interested in Fruit, vegetables and related products, Processed vegetables, Processed fruit and nuts, Fresh or frozen vegetables, Processed fruit. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 13169083.

Tender Details

Tender NoticeTI Ref: 13169083
Tender Notice No
0000323860-MERX
Tender Organisation
University of Guelph
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15300000 : Fruit, vegetables and related products15331000 : Processed vegetables15332000 : Processed fruit and nuts15331100 : Fresh or frozen vegetables15332100 : Processed fruit
Tender Source
Merx
Tender Document Type
Tender Notice
Tender Deadline
06 Jul 2026 Deadline passed
Tender Description
SUPPLY AND DELIVERY OF FRESH AND PROCESSED PRODUCE
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by University of Guelph in Canada. Such a type of tender falls under Fruit, vegetables and related products, Processed vegetables, Processed fruit and nuts, Fresh or frozen vegetables, Processed fruit, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number 0000323860-MERX.
What are the key dates for this tender?
The notice was published on 04 Jun 2026 and submissions close on 06 Jul 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15300000, 15331000, 15332000, 15331100, 15332100, which correspond to Fruit, vegetables and related products, Processed vegetables, Processed fruit and nuts, Fresh or frozen vegetables, Processed fruit. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to University of Guelph, using the method described in the original tender document, before 06 Jul 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to University of Guelph. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Canada?
There are currently 8468 live tenders of 173510 total tenders from Canada on Tender Impulse. You can browse them on our Canada tenders page, or save a search combining Canada with CPV codes 15300000, 15331000, 15332000, 15331100, 15332100 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Fruit, vegetables and related products, Processed vegetables, Processed fruit and nuts, Fresh or frozen vegetables, Processed fruit and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for SUPPLY AND DELIVERY OF FRESH AND PROCESSED PRODUCE?
The public procurement trends for SUPPLY AND DELIVERY OF FRESH AND PROCESSED PRODUCE can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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