Announcement on three comparisons of food raw material procurement (second package: seasonings, dry goods) in the faculty canteen
Tender Summary
The Zhongying Dingsheng Tendering Agency Co., Ltd. in China from Asian region has released this tender for Announcement on three comparisons of food raw material procurement (second package: seasonings, dry goods) in the faculty canteen with tender notice no. t20260805_27074192-CCGP_China published on 05 Aug 2026. The tender is due to expire on 25 Aug 2026. This tender is sourced from CCGP and is eligible for suppliers interested in Raw vegetable materials, Vegetables, fruits and nuts, Potatoes and dried vegetables, Miscellaneous food products and dried goods, Food cans. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 14187895.
Tender Details
Tender NoticeTI Ref: 14187895
Tender Notice No
t20260805_27074192-CCGP_China
Tender Organisation
Zhongying Dingsheng Tendering Agency Co., Ltd.
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
03115000 : Raw vegetable materials03220000 : Vegetables, fruits and nuts03212000 : Potatoes and dried vegetables15890000 : Miscellaneous food products and dried goods44618420 : Food cans
Tender Source
CCGP
Tender Document Type
Tender Notice
Tender Deadline
25 Aug 2026 14 days left
Tender Description
Announcement on three comparisons of food raw material procurement (second package: seasonings, dry goods) in the faculty canteen
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by Zhongying Dingsheng Tendering Agency Co., Ltd. in China. Such a type of tender falls under Raw vegetable materials, Vegetables, fruits and nuts, Potatoes and dried vegetables, Miscellaneous food products and dried goods, Food cans, within the Education & Training sector, and is listed on Tender Impulse under notice number t2026080527074192-CCGPChina.
What are the key dates for this tender?
The notice was published on 05 Aug 2026 and submissions close on 25 Aug 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 03115000, 03220000, 03212000, 15890000, 44618420, which correspond to Raw vegetable materials, Vegetables, fruits and nuts, Potatoes and dried vegetables, Miscellaneous food products and dried goods, Food cans. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Zhongying Dingsheng Tendering Agency Co., Ltd., using the method described in the original tender document, before 25 Aug 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Zhongying Dingsheng Tendering Agency Co., Ltd.. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in China?
There are currently 18691 live tenders of 234813 total tenders from China on Tender Impulse. You can browse them on our China tenders page, or save a search combining China with CPV codes 03115000, 03220000, 03212000, 15890000, 44618420 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Raw vegetable materials, Vegetables, fruits and nuts, Potatoes and dried vegetables, Miscellaneous food products and dried goods, Food cans and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Announcement on three comparisons of food raw material procurement (second package seasonings, dry goods) in the faculty canteen?
The public procurement trends for Announcement on three comparisons of food raw material procurement (second package seasonings, dry goods) in the faculty canteen can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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