Who has issued this tender, and what is it for?
The tender has been issued by CITY OF ZAGREB in Croatia. Such a type of tender falls under Sausage-meat products, Beef and veal products, Minced beef, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number 2026S F14-0003310.
What are the key dates for this tender?
The notice was published on 25 Mar 2026 and submissions close on 03 Apr 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15131100, 15131600, 15131620, which correspond to Sausage-meat products, Beef and veal products, Minced beef. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to CITY OF ZAGREB, using the method described in the original tender document, before 03 Apr 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to CITY OF ZAGREB. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Croatia?
There are currently 2183 live tenders of 38315 total tenders from Croatia on Tender Impulse. You can browse them on our Croatia tenders page, or save a search combining Croatia with CPV codes 15131100, 15131600, 15131620 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Sausage-meat products, Beef and veal products, Minced beef and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for FRESH MEAT, MEAT PRODUCTS AND DRY MEAT PRODUCTS?
The public procurement trends for FRESH MEAT, MEAT PRODUCTS AND DRY MEAT PRODUCTS can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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