This tender is from the country of Czech Republic in Europe region. The tender was published by Prison Service of the Czech Republic on 26 Feb 2026 for The subject of public contracts in DNS is the supply of meat mainly pork beef poultry pastries mainly bread rolls cakes meat products mainly sausages and fruit and vegetables to selected organizational units The subject of the public contract or specific foodstuff in demand will be defined in more detail in the calls for tenders after the introduction of DNS The amount of food requested including the frequency of purchases will be based on the current needs of the contracting authority 15000000-8 Food beverages tobacco and related products Czech Republic 15000000-8 Food beverages tobacco and xa0related products Food beverages tobacco and xa0related products. The last date to submit your bid for this tender is 27 Mar 2026. This tender is for the companies specializing in Sausage-meat products, Poultry products, Beef and veal products, Pastry goods and similar sectors.
Tender Organisation:
Prison Service of the Czech Republic
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15131100 : Sausage-meat products
15131500 : Poultry products
15131600 : Beef and veal products
15812100 : Pastry goods
Tender Document Type:
Tender Notice
Tender Description:
The subject of public contracts in DNS is the supply of meat mainly pork beef poultry pastries mainly bread rolls cakes meat products mainly sausages and fruit and vegetables to selected organizational units The subject of the public contract or specific foodstuff in demand will be defined in more detail in the calls for tenders after the introduction of DNS The amount of food requested including the frequency of purchases will be based on the current needs of the contracting authority 15000000-8 Food beverages tobacco and related products Czech Republic 15000000-8 Food beverages tobacco and xa0related products Food beverages tobacco and xa0related products
Tender Bidding Type:
Tender Notice No:
Tender Document:
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