The subject of the performance of the public contract is the provision of lunches for the clients of the contracting authority n nPart of the performance of the supplier is in particular na provision of a suitable ordering system nb preparation of lunches nc importation of chilled lunches at the expense of the supplier in disposable packaging nd all activities related to compliance with hygiene and legal regulations nrelated to the activities of the supplier and performance of the order ne all work and activities related to subject of performance n nAt the moment lunches are provided to the extent of approx 50 meals per day in the future the client would like to increase the number of meals to approx 100 meals per day n nThe client does not guarantee the supplier the amount of meals taken the exact amount is determined according to nthe number of clients and at the same time according to their choice whether they will request lunch or not n nThe client does not require a selection of several meals for a given day as part of the subject of performance If a sweet dish is listed on the menu the client requests an alternative in the form of a savory dish from the supplier n 55520000-1 Ensuring catering services Central Bohemian Region 55520000-1 Ensuring catering services for customers Ensuring catering services for customers
This tender is from the country of Czech Republic in Europe region. The tender was published by City of Hostivice on 05 Mar 2026 for The subject of the performance of the public contract is the provision of lunches for the clients of the contracting authority n nPart of the performance of the supplier is in particular na provision of a suitable ordering system nb preparation of lunches nc importation of chilled lunches at the expense of the supplier in disposable packaging nd all activities related to compliance with hygiene and legal regulations nrelated to the activities of the supplier and performance of the order ne all work and activities related to subject of performance n nAt the moment lunches are provided to the extent of approx 50 meals per day in the future the client would like to increase the number of meals to approx 100 meals per day n nThe client does not guarantee the supplier the amount of meals taken the exact amount is determined according to nthe number of clients and at the same time according to their choice whether they will request lunch or not n nThe client does not require a selection of several meals for a given day as part of the subject of performance If a sweet dish is listed on the menu the client requests an alternative in the form of a savory dish from the supplier n 55520000-1 Ensuring catering services Central Bohemian Region 55520000-1 Ensuring catering services for customers Ensuring catering services for customers. The last date to submit your bid for this tender is 29 Mar 2026. This tender is for the companies specializing in Catering services, Meal delivery service and similar sectors.
Tender Organisation:
City of Hostivice
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
55520000 : Catering services
55521200 : Meal delivery service
Tender Document Type:
Tender Notice
Tender Description:
The subject of the performance of the public contract is the provision of lunches for the clients of the contracting authority n nPart of the performance of the supplier is in particular na provision of a suitable ordering system nb preparation of lunches nc importation of chilled lunches at the expense of the supplier in disposable packaging nd all activities related to compliance with hygiene and legal regulations nrelated to the activities of the supplier and performance of the order ne all work and activities related to subject of performance n nAt the moment lunches are provided to the extent of approx 50 meals per day in the future the client would like to increase the number of meals to approx 100 meals per day n nThe client does not guarantee the supplier the amount of meals taken the exact amount is determined according to nthe number of clients and at the same time according to their choice whether they will request lunch or not n nThe client does not require a selection of several meals for a given day as part of the subject of performance If a sweet dish is listed on the menu the client requests an alternative in the form of a savory dish from the supplier n 55520000-1 Ensuring catering services Central Bohemian Region 55520000-1 Ensuring catering services for customers Ensuring catering services for customers
Tender Bidding Type:
Tender Notice No:
Tender Document:
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