The subject of the performance of the public contract is the provision of lunches for the clients of the contracting authority n nPart of the performance of the supplier is in particular na provision of a suitable ordering system nb preparation of lunches nc importation of chilled lunches at the expense of the supplier in disposable packaging nd all activities related to compliance with hygiene and legal regulations nrelated to the activities of the supplier and performance of the order ne all work and activities related to subject of performance n nAt the moment lunches are provided to the extent of approx 50 meals per day in the future the client would like to increase the number of meals to approx 100 meals per day n nThe client does not guarantee the supplier the amount of meals taken the exact amount is determined according to nthe number of clients and at the same time according to their choice whether they will request lunch or not n nThe client does not require a selection of several meals for a given day as part of the subject of performance If a sweet dish is listed on the menu the client requests an alternative in the form of a savory dish from the supplier n 55520000-1 Ensuring catering services Central Bohemian Region 55520000-1 Ensuring catering services for customers Ensuring catering services for customers

The City of Hostivice in Czech Republic from Europe region had released this tender for The subject of the performance of the public contract is the provision of lunches for the clients of the contracting authority n nPart of the performance of the supplier is in particular na provision of a suitable ordering system nb preparation of lunches nc importation of chilled lunches at the expense of the supplier in disposable packaging nd all activities related to compliance with hygiene and legal regulations nrelated to the activities of the supplier and performance of the order ne all work and activities related to subject of performance n nAt the moment lunches are provided to the extent of approx 50 meals per day in the future the client would like to increase the number of meals to approx 100 meals per day n nThe client does not guarantee the supplier the amount of meals taken the exact amount is determined according to nthe number of clients and at the same time according to their choice whether they will request lunch or not n nThe client does not require a selection of several meals for a given day as part of the subject of performance If a sweet dish is listed on the menu the client requests an alternative in the form of a savory dish from the supplier n 55520000-1 Ensuring catering services Central Bohemian Region 55520000-1 Ensuring catering services for customers Ensuring catering services for customers with tender notice no. N006/26/V00005118 published on 05 Mar 2026. The tender expired on 29 Mar 2026. This tender is sourced from Sri lb and is eligible for suppliers interested in Catering services, Meal delivery service. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 11704006.