Acquisition of foodstuffs - duration of 4 years

The submission deadline for this tender has passed.

Tender Summary

The Would you mans in France from Europe region had released this tender for Lot 1 shadfish bread lot 2 fresh pastries lot 3 fresh pastries lot 4 chopped beef lot 5 veal meat - egalim products lot 6 lamb meat lot 7 chicken meat lot 8 guinea fowl meat red lot 9 turkey meat lot 10 duck meat lot 11 rabbit meat lot 12 smoked raw fish lot 13 cooked ham cold meats lot 14 pork p t charcuterie lot 15 various cold meats lot 16 poultry developed products lot 17 products developed of poultry sausage lot 18 milk - powder milk lot 19 dairy products lot 20 dietary dairy products lot 21 butter lot 22 ovoproducts - liquid eggs lot 23 ovoproducts - fresh eggs lot 24 hard and poached egg ovoprodies lot 25 ovoproducts - omelet lot 26 cup cheese lot 27 portion cheese lot 28 fresh cheese lot 29 other cheeses lot 30 4th range salad lot 31 4th and 5th range potato lot 32 various 5th range lot 33 fruits 4th and 5th ranges lot 34 surimi terrine lot 35 sandwiches lot 36 fresh pizza lot 37 fresh vegetarian dishes and components lot 38 fresh snacking lot 39 frozen chopped beef lot 40 raw frozen veal meat lot 41 raw frozen poultry meat lot 42 fried frozen fish lot 43 frozen sea product lot 44 frozen raw vegetable lot 45 cooked or frozen pre-cooked vegetables lot 46 cooked potato vegetable or frozen pre-kitchen lot 47 frozen cooked vegetarian dish lot 48 frozen dessert lot 49 individual frozen dessert lot 50 frozen raw fruits lot 51 individual frozen raw pastry lot 52 ice cream lot 53 frozen cooked dish lot 54 individual frozen snacking lot 55 various frozen lot 56 vinegar oil condiment lot 57 individual pod sauce lot 58 spice seasoning lot 59 breakfast lot 60 pastry base lot 61 apppertized dessert cream lot 62 coffee chocolate infusion lot 63 paste and dry vegetable lot 64 flocon puree lot 65 gelified water lot 66 juice and background lot 67 tomato sauce and tomato concentrate lot 68 salted and or sweet preparation dehydrated lot 69 preparation for watered down dessert lot 70 crust and paste bottom lot 71 dehydrated soup to cook lot 72 solving ready to consume lot 73 appertized fish lot 74 spread in cup lot 75 fruit appetized lot 76 fruit puree appetized lot 77 dry fruit lot 78 individual sachet cookie lot 79 collective cake lot 80 boomed individual sachet cookie lot 81 collective packaging cookie lot 82 cereal bar lot 83 treat lot 84 infant milk lot 85 prepared dish suitable for young children lot 86 individual dish 5th range appertized lot 87 various canned lot 88 holiday chocolate lot 89 non -alcoholic drink lot 90 alcoholic drink with tender notice no. Avis n° 25-38794 published on 08 Apr 2025. The tender expired on 05 May 2025. This tender is sourced from Boamp and is eligible for suppliers interested in Miscellaneous food products. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 7563865.

Tender Details

Tender NoticeTI Ref: 7563865
Tender Notice No
Avis n° 25-38794
Tender Organisation
Would you mans
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15800000 : Miscellaneous food products
Tender Source
Boamp
Tender Document Type
Tender Notice
Tender Deadline
05 May 2025 Deadline passed
Tender Description
Lot 1 shadfish bread lot 2 fresh pastries lot 3 fresh pastries lot 4 chopped beef lot 5 veal meat - egalim products lot 6 lamb meat lot 7 chicken meat lot 8 guinea fowl meat red lot 9 turkey meat lot 10 duck meat lot 11 rabbit meat lot 12 smoked raw fish lot 13 cooked ham cold meats lot 14 pork p t charcuterie lot 15 various cold meats lot 16 poultry developed products lot 17 products developed of poultry sausage lot 18 milk - powder milk lot 19 dairy products lot 20 dietary dairy products lot 21 butter lot 22 ovoproducts - liquid eggs lot 23 ovoproducts - fresh eggs lot 24 hard and poached egg ovoprodies lot 25 ovoproducts - omelet lot 26 cup cheese lot 27 portion cheese lot 28 fresh cheese lot 29 other cheeses lot 30 4th range salad lot 31 4th and 5th range potato lot 32 various 5th range lot 33 fruits 4th and 5th ranges lot 34 surimi terrine lot 35 sandwiches lot 36 fresh pizza lot 37 fresh vegetarian dishes and components lot 38 fresh snacking lot 39 frozen chopped beef lot 40 raw frozen veal meat lot 41 raw frozen poultry meat lot 42 fried frozen fish lot 43 frozen sea product lot 44 frozen raw vegetable lot 45 cooked or frozen pre-cooked vegetables lot 46 cooked potato vegetable or frozen pre-kitchen lot 47 frozen cooked vegetarian dish lot 48 frozen dessert lot 49 individual frozen dessert lot 50 frozen raw fruits lot 51 individual frozen raw pastry lot 52 ice cream lot 53 frozen cooked dish lot 54 individual frozen snacking lot 55 various frozen lot 56 vinegar oil condiment lot 57 individual pod sauce lot 58 spice seasoning lot 59 breakfast lot 60 pastry base lot 61 apppertized dessert cream lot 62 coffee chocolate infusion lot 63 paste and dry vegetable lot 64 flocon puree lot 65 gelified water lot 66 juice and background lot 67 tomato sauce and tomato concentrate lot 68 salted and or sweet preparation dehydrated lot 69 preparation for watered down dessert lot 70 crust and paste bottom lot 71 dehydrated soup to cook lot 72 solving ready to consume lot 73 appertized fish lot 74 spread in cup lot 75 fruit appetized lot 76 fruit puree appetized lot 77 dry fruit lot 78 individual sachet cookie lot 79 collective cake lot 80 boomed individual sachet cookie lot 81 collective packaging cookie lot 82 cereal bar lot 83 treat lot 84 infant milk lot 85 prepared dish suitable for young children lot 86 individual dish 5th range appertized lot 87 various canned lot 88 holiday chocolate lot 89 non -alcoholic drink lot 90 alcoholic drink
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by Would you mans in France. Such a type of tender falls under Miscellaneous food products, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number Avis n 25-38794.
What are the key dates for this tender?
The notice was published on 08 Apr 2025 and submissions close on 05 May 2025. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15800000, which correspond to Miscellaneous food products. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Would you mans, using the method described in the original tender document, before 05 May 2025. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Would you mans. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in France?
There are currently 13171 live tenders of 299371 total tenders from France on Tender Impulse. You can browse them on our France tenders page, or save a search combining France with CPV codes 15800000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Miscellaneous food products and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Acquisition of foodstuffs - duration of 4 years?
The public procurement trends for Acquisition of foodstuffs - duration of 4 years can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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