Current supply framework
This tender is from the country of France in Europe region. The tender was published by SIPLARC on 02 Jun 2025 for Lot 1 lot 1 biscuiterie viennoiserie gouters and cereals lot 2 lot n 2 bof lot 3 lot 3 grocery lot 4 lot n 4 5th range meats lot 5 lot n 5 frozen raw vegetables lot 6 lot n 6 frozen raw meats lot 7 lot n 7 dishes prepared salted lot 8 lot n 8 dishes prepared vegetarians lot 9 lot n 9 dishes prepared sweet lot 10 lot n 10 fish and crustaceans frozen smoked and marinated lot 11 lot n 11 conventional fruits and vegetables of 4th and 5th range and fresh lot 12 lot n 12 fresh fruits and vegetables 4th and 5th organic ranges and mainly in direct supply of agriculture products lot 13 lot n 13 alcoholic and non -alcoholic drinks lot 14 lot n 14 pork meat and cold meats lot 15 lot n 15 fresh sweet pastry lot 16 lot n 16 sandwiches and fresh salads lot 17 lot n 17 bolangerie bio lot 18 lot n 18 supply of meats and poultry abase and fresh rabbits lot 19 lot n 19 fresh meats beef veal lamb lot 20 lot n 20 fresh salty pastries lot 21 lot n 21 fresh fish lot 22 lot n 22 b o f butter eggs cheese organic in direct supply and short circuits lot 23 lot n 23 farm pasta direct supply short circuits craft products lot 24 lot no 24 dribute fruits in conventional organic and hve lot 25 lot n 25 oils and sauces. The last date to submit your bid for this tender was 11 Jul 2025. This tender is for the companies specializing in Cereals, potatoes, vegetables, fruits and nuts, Various meats, Frozen fish, fish fillets and other fish meat and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
SIPLARC
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
03200000 : Cereals, potatoes, vegetables, fruits and nuts
15119000 : Various meats
15220000 : Frozen fish, fish fillets and other fish meat
Tender Document Type:
Tender Notice
Tender Description:
Lot 1 lot 1 biscuiterie viennoiserie gouters and cereals lot 2 lot n 2 bof lot 3 lot 3 grocery lot 4 lot n 4 5th range meats lot 5 lot n 5 frozen raw vegetables lot 6 lot n 6 frozen raw meats lot 7 lot n 7 dishes prepared salted lot 8 lot n 8 dishes prepared vegetarians lot 9 lot n 9 dishes prepared sweet lot 10 lot n 10 fish and crustaceans frozen smoked and marinated lot 11 lot n 11 conventional fruits and vegetables of 4th and 5th range and fresh lot 12 lot n 12 fresh fruits and vegetables 4th and 5th organic ranges and mainly in direct supply of agriculture products lot 13 lot n 13 alcoholic and non -alcoholic drinks lot 14 lot n 14 pork meat and cold meats lot 15 lot n 15 fresh sweet pastry lot 16 lot n 16 sandwiches and fresh salads lot 17 lot n 17 bolangerie bio lot 18 lot n 18 supply of meats and poultry abase and fresh rabbits lot 19 lot n 19 fresh meats beef veal lamb lot 20 lot n 20 fresh salty pastries lot 21 lot n 21 fresh fish lot 22 lot n 22 b o f butter eggs cheese organic in direct supply and short circuits lot 23 lot n 23 farm pasta direct supply short circuits craft products lot 24 lot no 24 dribute fruits in conventional organic and hve lot 25 lot n 25 oils and sauces
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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