Current supply framework - 8173652
The SIPLARC in France from Europe region had released this tender for Lot 1 lot 1 biscuiterie viennoiserie gouters and cereals lot 2 lot n 2 bof lot 3 lot 3 grocery lot 4 lot n 4 5th range meats lot 5 lot n 5 frozen raw vegetables lot 6 lot n 6 frozen raw meats lot 7 lot n 7 dishes prepared salted lot 8 lot n 8 dishes prepared vegetarians lot 9 lot n 9 dishes prepared sweet lot 10 lot n 10 fish and crustaceans frozen smoked and marinated lot 11 lot n 11 conventional fruits and vegetables of 4th and 5th range and fresh lot 12 lot n 12 fresh fruits and vegetables 4th and 5th organic ranges and mainly in direct supply of agriculture products lot 13 lot n 13 alcoholic and non -alcoholic drinks lot 14 lot n 14 pork meat and cold meats lot 15 lot n 15 fresh sweet pastry lot 16 lot n 16 sandwiches and fresh salads lot 17 lot n 17 bolangerie bio lot 18 lot n 18 supply of meats and poultry abase and fresh rabbits lot 19 lot n 19 fresh meats beef veal lamb lot 20 lot n 20 fresh salty pastries lot 21 lot n 21 fresh fish lot 22 lot n 22 b o f butter eggs cheese organic in direct supply and short circuits lot 23 lot n 23 farm pasta direct supply short circuits craft products lot 24 lot no 24 dribute fruits in conventional organic and hve lot 25 lot n 25 oils and sauces with tender notice no. Avis n° 25-59991 published on 02 Jun 2025. The tender expired on 11 Jul 2025. This tender is sourced from Boamp and is eligible for suppliers interested in Cereals, potatoes, vegetables, fruits and nuts, Various meats, Frozen fish, fish fillets and other fish meat. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 8173652.
*The deadline for this tender has passed.
Tender Notice No:
Avis n° 25-59991
Tender Organisation:
SIPLARC
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
03200000 : Cereals, potatoes, vegetables, fruits and nuts
15119000 : Various meats
15220000 : Frozen fish, fish fillets and other fish meat
Tender Source:
Boamp
Tender Document Type:
Tender Notice
Tender Description:
Lot 1 lot 1 biscuiterie viennoiserie gouters and cereals lot 2 lot n 2 bof lot 3 lot 3 grocery lot 4 lot n 4 5th range meats lot 5 lot n 5 frozen raw vegetables lot 6 lot n 6 frozen raw meats lot 7 lot n 7 dishes prepared salted lot 8 lot n 8 dishes prepared vegetarians lot 9 lot n 9 dishes prepared sweet lot 10 lot n 10 fish and crustaceans frozen smoked and marinated lot 11 lot n 11 conventional fruits and vegetables of 4th and 5th range and fresh lot 12 lot n 12 fresh fruits and vegetables 4th and 5th organic ranges and mainly in direct supply of agriculture products lot 13 lot n 13 alcoholic and non -alcoholic drinks lot 14 lot n 14 pork meat and cold meats lot 15 lot n 15 fresh sweet pastry lot 16 lot n 16 sandwiches and fresh salads lot 17 lot n 17 bolangerie bio lot 18 lot n 18 supply of meats and poultry abase and fresh rabbits lot 19 lot n 19 fresh meats beef veal lamb lot 20 lot n 20 fresh salty pastries lot 21 lot n 21 fresh fish lot 22 lot n 22 b o f butter eggs cheese organic in direct supply and short circuits lot 23 lot n 23 farm pasta direct supply short circuits craft products lot 24 lot no 24 dribute fruits in conventional organic and hve lot 25 lot n 25 oils and sauces
Tender Bidding Type:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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Common Questions About This Tender
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Who has issued this tender, and what is it for?
The tender has been issued by SIPLARC in France. Such a type of tender falls under Cereals, potatoes, vegetables, fruits and nuts, Various meats, Frozen fish, fish fillets and other fish meat, within the Healthcare & Medical Tenders sector, and is listed on Tender Impulse under notice number Avis n 25-59991.
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What are the key dates for this tender?
The notice was published on 02 Jun 2025 and submissions close on 11 Jul 2025. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
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Which CPV codes apply to this tender?
It is classified under CPV codes 03200000, 15119000, 15220000, which correspond to Cereals, potatoes, vegetables, fruits and nuts, Various meats, Frozen fish, fish fillets and other fish meat. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
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Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to SIPLARC, using the method described in the original tender document, before 11 Jul 2025. Tender Impulse provides complete assistance in submitting all bids posted on its website.
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How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to SIPLARC. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
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How can I find more tenders like this in France?
There are currently 12098 live tenders of 294671 total tenders from France on Tender Impulse. You can browse them on our France tenders page, or save a search combining France with CPV codes {full_cpv_codes} - we will then email you every new match on the day it is published.
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How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
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Is this tender beneficial for me?
The procurement is applicable to companies in the Cereals, potatoes, vegetables, fruits and nuts, Various meats, Frozen fish, fish fillets and other fish meat and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
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What is the Procurement trend for Current supply framework?
The public procurement trends for Current supply framework can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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