Supply of fresh and cooked meats necessary for the operation of the catering services of eple members located in departments 02 60 and 80

Tender Summary

The Hauts-de-France region in France from Europe region has released this tender for Supply of fresh and cooked meats necessary for the operation of the catering services of eple members located in departments 02 60 and 80 with tender notice no. Avis n° 26-68091 published on 10 Jul 2026. The tender is due to expire on 11 Sep 2026. This tender is sourced from Boamp and is eligible for suppliers interested in Various meats, Fresh poultry, Meat preparations, Catering supplies. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 13770919.

Tender Details

Tender NoticeTI Ref: 13770919
Tender Notice No
Avis n° 26-68091
Tender Organisation
Hauts-de-France region
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15119000 : Various meats15112100 : Fresh poultry15131700 : Meat preparations39222000 : Catering supplies
Tender Source
Boamp
Tender Document Type
Tender Notice
Tender Deadline
11 Sep 2026 33 days left
Tender Description
Supply of fresh and cooked meats necessary for the operation of the catering services of eple members located in departments 02 60 and 80
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by Hauts-de-France region in France. Such a type of tender falls under Various meats, Fresh poultry, Meat preparations, Catering supplies, within the Education & Training sector, and is listed on Tender Impulse under notice number Avis n 26-68091.
What are the key dates for this tender?
The notice was published on 10 Jul 2026 and submissions close on 11 Sep 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15119000, 15112100, 15131700, 39222000, which correspond to Various meats, Fresh poultry, Meat preparations, Catering supplies. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Hauts-de-France region, using the method described in the original tender document, before 11 Sep 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Hauts-de-France region. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in France?
There are currently 12925 live tenders of 299371 total tenders from France on Tender Impulse. You can browse them on our France tenders page, or save a search combining France with CPV codes 15119000, 15112100, 15131700, 39222000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Various meats, Fresh poultry, Meat preparations, Catering supplies and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Supply of fresh and cooked meats necessary for the operation of the catering services of eple members located in departments 02 60 and 80?
The public procurement trends for Supply of fresh and cooked meats necessary for the operation of the catering services of eple members located in departments 02 60 and 80 can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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