The firm tranche relates in particular to the execution of the services described in §4 of the Specifications, to know the provision of management and operating services: - catering services, including meal preparation and room service, - additional catering services (buffets, cocktails, meal trays, coffee breaks, etc.), - hotel services, - rental of meeting rooms, - reception services, management of reservations and collections, linked to these services, - the supply and maintenance of kitchen, table and hotel linen as well as uniforms and staff work clothing, - cleaning and maintenance of premises, - as well as a two-week outgoing reversibility period in parallel with the operational phase.
This tender is from the country of France in Europe region. The tender was published by Other organizations on 28 Jan 2026 for The firm tranche relates in particular to the execution of the services described in §4 of the Specifications, to know the provision of management and operating services: - catering services, including meal preparation and room service, - additional catering services (buffets, cocktails, meal trays, coffee breaks, etc.), - hotel services, - rental of meeting rooms, - reception services, management of reservations and collections, linked to these services, - the supply and maintenance of kitchen, table and hotel linen as well as uniforms and staff work clothing, - cleaning and maintenance of premises, - as well as a two-week outgoing reversibility period in parallel with the operational phase.. The last date to submit your bid for this tender is 06 Mar 2026. This tender is for the companies specializing in Accommodation management services, Hotel services, Restaurant and food-serving services, Canteen and catering services and similar sectors.
Tender Organisation:
Other organizations
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
98341100 : Accommodation management services
55100000 : Hotel services
55300000 : Restaurant and food-serving services
55500000 : Canteen and catering services
Tender Document Type:
Tender Notice
Tender Description:
The firm tranche relates in particular to the execution of the services described in §4 of the Specifications, to know the provision of management and operating services: - catering services, including meal preparation and room service, - additional catering services (buffets, cocktails, meal trays, coffee breaks, etc.), - hotel services, - rental of meeting rooms, - reception services, management of reservations and collections, linked to these services, - the supply and maintenance of kitchen, table and hotel linen as well as uniforms and staff work clothing, - cleaning and maintenance of premises, - as well as a two-week outgoing reversibility period in parallel with the operational phase.
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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