Social catering

The Miskolc Unified Social, Health and Child Welfare Institution in Hungary from Europe region had released this tender for The subject of the public procurement procedure pursuant to Section 112 (1) b) of the Public Procurement Act is a mixed enterprise contract with rental elements. The winning bidder is responsible for providing normal, normal puree and liquid puree, diet and diet puree and liquid puree meals. Meals that require cooking must be freshly cooked on the day they are consumed and kept warm until delivery. As specified in detail in the public procurement documents, the provision of public catering for the elderly residents and beneficiaries of the institutions in social institutions (breakfast, snack, lunch, afternoon snack, dinner; in nursing homes as the 6th meal: 3 dl/person (empty) caraway seed soup and an additional 3 dl/person milk porridge per daily number of beneficiaries, in addition to the daily portion + 3 dl/person (normal sugary and sugar-free) tea, and in the summer period between June 1 and August 31, + 4 dl/person lemonade) in the given social institution on site or for takeaway or home delivery under a business contract, as well as the provision of public catering for children and parents in temporary homes for families and children (breakfast, snack, lunch, afternoon snack, dinner) with on-site meals. Home delivery is provided by the winning bidder. The quality of the food must comply with Regulation 37/2014. (IV.30.) EMMI Regulation and the provisions of Regulation 68/2007. (VII.26.) FVM-EÜMSZMM, as well as Regulation 852/2004/EC on food hygiene. Average daily servings: NURSING HOMES: on-site catering from Monday to Sunday: breakfast 500 (of which 110 normal puree/liquid puree; 92 diet, 32 diet puree/liquid puree), snack 500 (of which 110 normal puree/liquid puree; 92 diet, 32 diet puree/liquid puree), lunch 500 (of which 110 normal puree/liquid puree; 92 diet, 32 diet puree/liquid puree), snack with 6th meal 500 (of which 110 normal puree/liquid puree; 92 diet, 32 diet puree/liquid puree), dinner 500 (of which 110 normal puree/liquid puree; 92 diet, 32 diet puree/liquid puree) mushy) portion. NURSING HOMES: on-site catering from Monday to Sunday: breakfast 25, breakfast 25, lunch 25, snack 25, dinner 25 portions. FAMILY AND CHILDRENS TRANSITIONAL HOME: on-site catering from Monday to Sunday: breakfast 41, breakfast 28, lunch 36, snack 28, dinner 41 portions. SERVICE CENTERS on-site catering from Monday to Friday: lunch 44 portions; takeaway from Monday to Saturday: lunch 172 portions (of which 1 diet portion); home delivery from Monday to Saturday lunch: 231 portions (of which 5 diet portions), from Monday to Sunday: breakfast 1, lunch 1, dinner 1 portion. The task is to continuously record meal requests, orders and deliveries by delivery location. Dietary meals must be applied primarily to substances causing allergies or intolerances listed in Annex II to Regulation (EC) No 1169/2011/EU (2011. X. 25.). Dietary meals are subject to the provisions of Regulation (EC) No 36/2004 on foods for particular nutritional uses (IV. 26.) The provisions of the ESZCSM Joint Regulation and Regulation 609/2013/EU also apply. The transport of food must be carried out in accordance with the provisions of Regulations 852/2004 EC on Food Hygiene and 853/2004 EC on the hygiene of foodstuffs of animal origin. Food must be kept warm in accordance with Section 19 of Regulation 62/2011. (VI.30.) on the food safety rules for the production and placing on the market of catering products. A delivery list must be used as proof of the number of portions of food transport, which contains the data content according to the legal requirements. At the place of delivery without a serving kitchen (Family Transitional Home), hot meals must be provided in single-portion packaging in a disposable plastic box. In nursing homes, the individual packaging of diet meals and the provision of a separate plate for serving them (so that the recipients do not have to eat from the box/bag) are the responsibility of the winning bidder. The winning bidder is obliged to maintain confidentiality regarding personal data and is obliged to comply with the relevant domestic and European Union regulations. The price list (itemized price list) in editable Excel and duly signed PDF format must be attached to the bid as a professional offer. The amount of the raw material norm (net HUF/serving) must also be specified in the itemized price list. The TOTAL OFFER PRICE - VALUE TO BE INCLUDED ON THE READING PAGE net value HUF price (yellow rubric) must be specified on the reading sheet. The successful bidder must present its liability insurance, covering the entire catering service, a copy of the insurance policy for the provision of catering services, amounting to HUF 200,000,000/year and HUF 100,000,000/damage event, and the original certificate of coverage issued by the insurance company, no later than upon signing the contract. The successful bidder is obliged to maintain the liability insurance for the entire duration of the contract. The above portion numbers are for information purposes only, and are based on the quantities actually ordered and provided, as set out in the draft contract. The contracting authority may deviate from the quantities of meals by -15%. The contracting authority shall make available to the successful bidder, within the framework of a lease, 1 cooking kitchen and 3 serving kitchens listed in the public procurement document for the provision of the service, together with their existing equipment (movable property) and related premises. Rental fee: 30,000 HUF/month. The winning bidder is obliged to use the premises provided to it, to operate them in accordance with the concluded contract, legal and official regulations, and to pay the overhead costs. The winning bidder is obliged to pay the rental fee to the contracting authority in advance, against invoice, within the deadline specified in the invoice. The detailed regulations are contained in the public procurement documents.The delivery of food must be carried out in accordance with the provisions of Regulation (EC) No 852/2004 on food hygiene and Regulation (EC) No 853/2004 on the hygiene of foodstuffs of animal origin. Food must be kept warm in accordance with Section 19 of Regulation (EC) No 62/2011 on the food safety rules for the production and placing on the market of catering products. A delivery note must be used to verify the number of portions of food delivered, which contains the data required by law. At the place of delivery without a serving kitchen (Family Transitional Home), hot meals must be provided in single-portion packaging in disposable plastic boxes. In nursing homes, the individual packaging of diet meals and the provision of a separate plate for serving them (so that the beneficiaries do not have to eat from the box/bag) are the responsibility of the successful tenderer. The winning bidder is obliged to maintain confidentiality with regard to personal data and is obliged to comply with the relevant domestic and European Union regulations. The price list (itemized price list) must be attached to the offer as a professional offer in editable Excel and duly signed PDF format. The itemized price list must also include the amount of the raw material norm (net HUF/dose). The TOTAL OFFER PRICE - VALUE TO BE INDICATED ON THE READING PAGE net value HUF price (yellow ruble) must be entered on the reading sheet. The successful bidder must present its liability insurance, covering the entire catering service, a copy of the insurance policy for the provision of catering services, amounting to HUF 200,000,000/year and HUF 100,000,000/damage event, and the original certificate of coverage issued by the insurance company, no later than upon signing the contract. The successful bidder is obliged to maintain the liability insurance for the entire duration of the contract. The above portion numbers are for information purposes only, and are based on the quantities actually ordered and provided, as set out in the draft contract. The contracting authority may deviate from the quantities of meals by -15%. The contracting authority shall make available to the successful bidder, within the framework of a lease, 1 cooking kitchen and 3 serving kitchens listed in the public procurement document for the provision of the service, together with their existing equipment (movable property) and related premises. Rental fee: 30,000 HUF/month. The winning bidder is obliged to use the premises provided to it, to operate them in accordance with the concluded contract, legal and official regulations, and to pay the overhead costs. The winning bidder is obliged to pay the rental fee to the contracting authority in advance, against invoice, within the deadline specified in the invoice. The detailed regulations are contained in the public procurement documents.The delivery of food must be carried out in accordance with the provisions of Regulation (EC) No 852/2004 on food hygiene and Regulation (EC) No 853/2004 on the hygiene of foodstuffs of animal origin. Food must be kept warm in accordance with Section 19 of Regulation (EC) No 62/2011 on the food safety rules for the production and placing on the market of catering products. A delivery note must be used to verify the number of portions of food delivered, which contains the data required by law. At the place of delivery without a serving kitchen (Family Transitional Home), hot meals must be provided in single-portion packaging in disposable plastic boxes. In nursing homes, the individual packaging of diet meals and the provision of a separate plate for serving them (so that the beneficiaries do not have to eat from the box/bag) are the responsibility of the successful tenderer. The winning bidder is obliged to maintain confidentiality with regard to personal data and is obliged to comply with the relevant domestic and European Union regulations. The price list (itemized price list) must be attached to the offer as a professional offer in editable Excel and duly signed PDF format. The itemized price list must also include the amount of the raw material norm (net HUF/dose). The TOTAL OFFER PRICE - VALUE TO BE INDICATED ON THE READING PAGE net value HUF price (yellow ruble) must be entered on the reading sheet. The successful bidder must present its liability insurance, covering the entire catering service, a copy of the insurance policy for the provision of catering services, amounting to HUF 200,000,000/year and HUF 100,000,000/damage event, and the original certificate of coverage issued by the insurance company, no later than upon signing the contract. The successful bidder is obliged to maintain the liability insurance for the entire duration of the contract. The above portion numbers are for information purposes only, and are based on the quantities actually ordered and provided, as set out in the draft contract. The contracting authority may deviate from the quantities of meals by -15%. The contracting authority shall make available to the successful bidder, within the framework of a lease, 1 cooking kitchen and 3 serving kitchens listed in the public procurement document for the provision of the service, together with their existing equipment (movable property) and related premises. Rental fee: 30,000 HUF/month. The winning bidder is obliged to use the premises provided to it, to operate them in accordance with the concluded contract, legal and official regulations, and to pay the overhead costs. The winning bidder is obliged to pay the rental fee to the contracting authority in advance, against invoice, within the deadline specified in the invoice. The detailed regulations are contained in the public procurement documents. with tender notice no. 713429-2026 published on 15 Oct 2026. The tender expired on 29 Oct 2026. This tender is sourced from TED Europa and is eligible for suppliers interested in Canteen and catering services, Catering services, Catering services for other enterprises or other institutions, School catering services. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 15554940.