CHANA DAL OIL RED CHILLY SABUT JAM TOMATO KETCHUP ELAICHI SOUNF KALA CHANA DESI MAIDA RAI BADI ELAI
The submission deadline for this tender has passed.
Tender Summary
The Ministry of Education in India from Asian region had released this tender for CHANA DAL OIL RED CHILLY SABUT JAM TOMATO KETCHUP ELAICHI SOUNF KALA CHANA DESI MAIDA RAI BADI ELAI with tender notice no. GEM/2026/B/7597329 published on 29 May 2026. The tender expired on 19 Jun 2026. This tender is sourced from GEM India and is eligible for suppliers interested in Unprocessed spices, Tomato sauce, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Condiments and seasonings, Miscellaneous food products and dried goods. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 13097483.
Tender Details
Tender NoticeTI Ref: 13097483
Tender Notice No
GEM/2026/B/7597329
Tender Organisation
Ministry of Education
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
03132000 : Unprocessed spices15331428 : Tomato sauce15332200 : Jams and marmalades; fruit jellies; fruit or nut purée and pastes15870000 : Condiments and seasonings15890000 : Miscellaneous food products and dried goods
Tender Source
GEM India
Tender Document Type
Tender Notice
Tender Deadline
19 Jun 2026 Deadline passed
Tender Description
CHANA DAL OIL RED CHILLY SABUT JAM TOMATO KETCHUP ELAICHI SOUNF KALA CHANA DESI MAIDA RAI BADI ELAI
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by Ministry of Education in India. Such a type of tender falls under Unprocessed spices, Tomato sauce, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Condiments and seasonings, Miscellaneous food products and dried goods, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number GEM2026B7597329.
What are the key dates for this tender?
The notice was published on 29 May 2026 and submissions close on 19 Jun 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 03132000, 15331428, 15332200, 15870000, 15890000, which correspond to Unprocessed spices, Tomato sauce, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Condiments and seasonings, Miscellaneous food products and dried goods. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Ministry of Education, using the method described in the original tender document, before 19 Jun 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Ministry of Education. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in India?
There are currently 24629 live tenders of 550047 total tenders from India on Tender Impulse. You can browse them on our India tenders page, or save a search combining India with CPV codes 03132000, 15331428, 15332200, 15870000, 15890000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Unprocessed spices, Tomato sauce, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Condiments and seasonings, Miscellaneous food products and dried goods and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for CHANA DAL OIL RED CHILLY SABUT JAM TOMATO KETCHUP ELAICHI SOUNF KALA CHANA DESI MAIDA RAI BADI ELAI?
The public procurement trends for CHANA DAL OIL RED CHILLY SABUT JAM TOMATO KETCHUP ELAICHI SOUNF KALA CHANA DESI MAIDA RAI BADI ELAI can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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