Purchase preservatives for school meals from September 2026 to January 2027 (kimchi)
Tender Summary
The Korea Maritime and Ocean University in Korea from Asian region has released this tender for Purchase preservatives for school meals from September 2026 to January 2027 (kimchi) with tender notice no. R26BK01662393 published on 06 Aug 2026. The tender is due to expire on 12 Aug 2026. This tender is sourced from G2b Korea and is eligible for suppliers interested in Preserved fish, Preserved and/or canned vegetables, Vegetables preserved in vinegar, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Preserved fruits. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 14212250.
Tender Details
Tender NoticeTI Ref: 14212250
Tender Notice No
R26BK01662393
Tender Organisation
Korea Maritime and Ocean University
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15235000 : Preserved fish15331400 : Preserved and/or canned vegetables15331500 : Vegetables preserved in vinegar15332200 : Jams and marmalades; fruit jellies; fruit or nut purée and pastes15332400 : Preserved fruits
Tender Source
G2b Korea
Tender Document Type
Tender Notice
Tender Deadline
12 Aug 2026 1 day left
Tender Description
Purchase preservatives for school meals from September 2026 to January 2027 (kimchi)
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by Korea Maritime and Ocean University in Korea. Such a type of tender falls under Preserved fish, Preserved and/or canned vegetables, Vegetables preserved in vinegar, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Preserved fruits, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number R26BK01662393.
What are the key dates for this tender?
The notice was published on 06 Aug 2026 and submissions close on 12 Aug 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15235000, 15331400, 15331500, 15332200, 15332400, which correspond to Preserved fish, Preserved and/or canned vegetables, Vegetables preserved in vinegar, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Preserved fruits. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Korea Maritime and Ocean University, using the method described in the original tender document, before 12 Aug 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Korea Maritime and Ocean University. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Korea?
There are currently 12778 live tenders of 1351088 total tenders from Korea on Tender Impulse. You can browse them on our Korea tenders page, or save a search combining Korea with CPV codes 15235000, 15331400, 15331500, 15332200, 15332400 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Preserved fish, Preserved and/or canned vegetables, Vegetables preserved in vinegar, Jams and marmalades; fruit jellies; fruit or nut purée and pastes, Preserved fruits and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Purchase preservatives for school meals from September 2026 to January 2027 (kimchi)?
The public procurement trends for Purchase preservatives for school meals from September 2026 to January 2027 (kimchi) can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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