Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic Approach
This tender is from the country of Madagascar in African region. The tender was published by a on 19 May 2025 for Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic Approach. The last date to submit your bid for this tender is 31 Dec 2026. This tender is for the companies specializing in Bread products, fresh pastry goods and cakes, Pastry goods, Quantity surveying services for civil engineering works and similar sectors.
Tender Organisation:
a
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15810000 : Bread products, fresh pastry goods and cakes
15812100 : Pastry goods
71322100 : Quantity surveying services for civil engineering works
Tender Document Type:
Tender Notice
Tender Description:
Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic Approach
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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