l’acquisition des matières d’œuvres destinées à la formation des filières du secteur du tourisme, de l’hôtellerie et de la restauration au sein de la Cité des Métiers et des Compétences Casablanca-Settat, répartie en cinq lot : Lot 1 : Légumes et Fruits Frais Lot 2 : Poissons frais Lot 3 : Viande fraîche Lot 4 : Volaille et œufs Lot 5 : Conserve et Épiceries
This tender is from the country of Morocco in African region. The tender was published by OFPPT/ DIRETION RÉGIONALE CASABLANCA SETTAT on 13 Nov 2025 for l’acquisition des matières d’œuvres destinées à la formation des filières du secteur du tourisme, de l’hôtellerie et de la restauration au sein de la Cité des Métiers et des Compétences Casablanca-Settat, répartie en cinq lot : Lot 1 : Légumes et Fruits Frais Lot 2 : Poissons frais Lot 3 : Viande fraîche Lot 4 : Volaille et œufs Lot 5 : Conserve et Épiceries. The last date to submit your bid for this tender was 24 Nov 2025. This tender is for the companies specializing in Rusks and biscuits; preserved pastry goods and cakes, Accommodation and restaurant buildings, Hotel, restaurant and retail trade services and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
OFPPT/ DIRETION RÉGIONALE CASABLANCA SETTAT
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15820000 : Rusks and biscuits; preserved pastry goods and cakes
45212400 : Accommodation and restaurant buildings
55000000 : Hotel, restaurant and retail trade services
Tender Document Type:
Tender Notice
Tender Description:
l’acquisition des matières d’œuvres destinées à la formation des filières du secteur du tourisme, de l’hôtellerie et de la restauration au sein de la Cité des Métiers et des Compétences Casablanca-Settat, répartie en cinq lot : Lot 1 : Légumes et Fruits Frais Lot 2 : Poissons frais Lot 3 : Viande fraîche Lot 4 : Volaille et œufs Lot 5 : Conserve et Épiceries
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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