L’Acquisition, l’installation et la mise en service des équipements de cuisine destinés à l’internat de l’IFMS RABAT, répartie en lot suivant : • Lot n° 1 : Matériel de cuisson, fours, et petit matériel de cuisine • Lot n° 2 : Équipements frigorifiques • Lot n° 3 : Petits matériels de cuisine • Lot n° 4 : Matériel de rangement, de distribution et de self-service • Lot n° 5 : Matériel de laverie et Matériel de buanderie • Lot n° 6 : Petits outillages de cuisine
This tender is from the country of Morocco in African region. The tender was published by OFFICE DE LA FORMATION PROFESSIONNELLE ET DE LA PROMOTION DU TRAVAIL on 24 Sep 2025 for L’Acquisition, l’installation et la mise en service des équipements de cuisine destinés à l’internat de l’IFMS RABAT, répartie en lot suivant : • Lot n° 1 : Matériel de cuisson, fours, et petit matériel de cuisine • Lot n° 2 : Équipements frigorifiques • Lot n° 3 : Petits matériels de cuisine • Lot n° 4 : Matériel de rangement, de distribution et de self-service • Lot n° 5 : Matériel de laverie et Matériel de buanderie • Lot n° 6 : Petits outillages de cuisine. The last date to submit your bid for this tender was 15 Oct 2025. This tender is for the companies specializing in Rusks and biscuits; preserved pastry goods and cakes, Food-preparation equipment, Cooking ovens, dryers for agricultural products and equipment for cooking or heating and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
OFFICE DE LA FORMATION PROFESSIONNELLE ET DE LA PROMOTION DU TRAVAIL
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15820000 : Rusks and biscuits; preserved pastry goods and cakes
39312000 : Food-preparation equipment
42214000 : Cooking ovens, dryers for agricultural products and equipment for cooking or heating
Tender Document Type:
Tender Notice
Tender Description:
L’Acquisition, l’installation et la mise en service des équipements de cuisine destinés à l’internat de l’IFMS RABAT, répartie en lot suivant : • Lot n° 1 : Matériel de cuisson, fours, et petit matériel de cuisine • Lot n° 2 : Équipements frigorifiques • Lot n° 3 : Petits matériels de cuisine • Lot n° 4 : Matériel de rangement, de distribution et de self-service • Lot n° 5 : Matériel de laverie et Matériel de buanderie • Lot n° 6 : Petits outillages de cuisine
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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