L’acquisition, l’installation et la mise en service des équipements de la cuisine destinée au CFMHT AL HANK de l'OFPPT, répartie en lot suivant : • Lot n°1 : Matériel de cuisson, fours et petit matériel de cuisine et de restaurant • Lot n°2 : Petits matériel de boulangerie pâtisserie et chocolaterie • Lot n°3 : Matériel de travail et de rangement et matériel de nettoyage • Lot n°4 : Petits outillages de cuisine et de restaurant - 7900068

Common Questions About This Tender

• Who has issued this tender, and what is it for?

  The tender has been issued by OFFICE DE LA FORMATION PROFESSIONNELLE ET DE LA PROMOTION DU TRAVAIL in Morocco. Such a type of tender falls under Restaurant and food-serving services, Meal-cooking services, Catering services, within the Defence Tenders sector, and is listed on Tender Impulse under notice number 482025OFPPT-morocco.

• What are the key dates for this tender?

  The notice was published on 09 May 2025 and submissions close on 03 Jun 2025. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.

• Which CPV codes apply to this tender?

  It is classified under CPV codes 55300000, 55322000, 55520000, which correspond to Restaurant and food-serving services, Meal-cooking services, Catering services. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.

• Can I submit my bid for this tender to Tender Impulse?

  No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to OFFICE DE LA FORMATION PROFESSIONNELLE ET DE LA PROMOTION DU TRAVAIL, using the method described in the original tender document, before 03 Jun 2025. Tender Impulse provides complete assistance in submitting all bids posted on its website.

• How do I get the bid documents and participation details?

  Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to OFFICE DE LA FORMATION PROFESSIONNELLE ET DE LA PROMOTION DU TRAVAIL. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.

• How can I find more tenders like this in Morocco?

  There are currently 2036 live tenders of 124398 total tenders from Morocco on Tender Impulse. You can browse them on our Morocco tenders page, or save a search combining Morocco with CPV codes {full_cpv_codes} - we will then email you every new match on the day it is published.

• How to prepare for this bid?

  Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.

• Is this tender beneficial for me?

  The procurement is applicable to companies in the Restaurant and food-serving services, Meal-cooking services, Catering services and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.

• What is the Procurement trend for Lacquisition, linstallation et la mise en service des quipements de la cuisine destine au CFMHT AL HANK de l'OFPPT, rpartie en lot suivant Lot n1 Matriel de cuisson, fours et petit matriel de cuisine et de restaurantLot n2 Petits matriel de boulangerie ptisserie et chocolaterieLot n3 Matriel de travail et de rangement et matriel de nettoyageLot n4 Petits outillages de cuisine et de restaurant?

  The public procurement trends for Lacquisition, linstallation et la mise en service des quipements de la cuisine destine au CFMHT AL HANK de l'OFPPT, rpartie en lot suivant Lot n1 Matriel de cuisson, fours et petit matriel de cuisine et de restaurantLot n2 Petits matriel de boulangerie ptisserie et chocolaterieLot n3 Matriel de travail et de rangement et matriel de nettoyageLot n4 Petits outillages de cuisine et de restaurant can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.