l’approvisionnement de l’Institut Spécialisé de Technologie Appliquée Hôtelière et Touristique de Ouarzazate en Légumes et Fruits .
The submission deadline for this tender has passed.
Tender Summary
The DIRECTEUR DE L'INSTITUT DE TECHNOLOGIE HOTELIERE ET TOURISTIQUE D'OUARZAZATE in Morocco from African region had released this tender for l’approvisionnement de l’Institut Spécialisé de Technologie Appliquée Hôtelière et Touristique de Ouarzazate en Légumes et Fruits . with tender notice no. 2.2026-morocco published on 23 Jan 2026. The tender expired on 12 Feb 2026. This tender is sourced from Central Procurement Agency, Morocco and is eligible for suppliers interested in Fruit vegetables, Preserved and/or canned vegetables. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 11102121.
Tender Details
Tender NoticeTI Ref: 11102121
Tender Notice No
2.2026-morocco
Tender Organisation
DIRECTEUR DE L'INSTITUT DE TECHNOLOGIE HOTELIERE ET TOURISTIQUE D'OUARZAZATE
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
03221200 : Fruit vegetables15331400 : Preserved and/or canned vegetables
Tender Source
Central Procurement Agency, Morocco
Tender Document Type
Tender Notice
Tender Deadline
12 Feb 2026 Deadline passed
Tender Description
l’approvisionnement de l’Institut Spécialisé de Technologie Appliquée Hôtelière et Touristique de Ouarzazate en Légumes et Fruits .
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by DIRECTEUR DE L'INSTITUT DE TECHNOLOGIE HOTELIERE ET TOURISTIQUE D'OUARZAZATE in Morocco. Such a type of tender falls under Fruit vegetables, Preserved and/or canned vegetables, within the Healthcare & Medical sector, and is listed on Tender Impulse under notice number 2.2026-morocco.
What are the key dates for this tender?
The notice was published on 23 Jan 2026 and submissions close on 12 Feb 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 03221200, 15331400, which correspond to Fruit vegetables, Preserved and/or canned vegetables. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to DIRECTEUR DE L'INSTITUT DE TECHNOLOGIE HOTELIERE ET TOURISTIQUE D'OUARZAZATE, using the method described in the original tender document, before 12 Feb 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to DIRECTEUR DE L'INSTITUT DE TECHNOLOGIE HOTELIERE ET TOURISTIQUE D'OUARZAZATE. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Morocco?
There are currently 1626 live tenders of 125497 total tenders from Morocco on Tender Impulse. You can browse them on our Morocco tenders page, or save a search combining Morocco with CPV codes 03221200, 15331400 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Fruit vegetables, Preserved and/or canned vegetables and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for lapprovisionnement de lInstitut Spcialis de Technologie Applique Htelire et Touristique de Ouarzazate en Lgumes et Fruits .?
The public procurement trends for lapprovisionnement de lInstitut Spcialis de Technologie Applique Htelire et Touristique de Ouarzazate en Lgumes et Fruits . can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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