This tender is from the country of Peru in Americas region. The tender was published by NATIONAL UNIVERSITY SAN CRISTOBAL DE HUAMANGA on 26 May 2026 for ACQUISITION OF THE SUPPLY OF SPICES AND NUTS FOR THE UNIVERSITY DINING ROOM OF THE NATIONAL UNIVERSITY SAN CRISTOBAL DE HUAMANGA - PERIOD 2026. The last date to submit your bid for this tender was 29 May 2026. This tender is for the companies specializing in Beverage and spice crops, Unprocessed spices, Fruit and nuts, Roasted or salted nuts, Nuts and similar sectors. Tender Impulse ID: 13024355.
*The deadline for this tender has passed.
Tender Organisation:
NATIONAL UNIVERSITY SAN CRISTOBAL DE HUAMANGA
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
03130000 : Beverage and spice crops
03132000 : Unprocessed spices
03222000 : Fruit and nuts
15332310 : Roasted or salted nuts
44531600 : Nuts
Tender Document Type:
Tender Notice
Tender Description:
ACQUISITION OF THE SUPPLY OF SPICES AND NUTS FOR THE UNIVERSITY DINING ROOM OF THE NATIONAL UNIVERSITY SAN CRISTOBAL DE HUAMANGA - PERIOD 2026
Tender Bidding Type:
Tender Notice No:
Tender Document:
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