EQUIPMENT TO MEASURE THE STRETCHING PROPERTIES OF THE DOUGH (EXTENSOGRAPH) - ACQUISITION OF EQUIPMENT FOR THE FOOD TECHNOLOGY LABORATORY ¿LUIS PASTEUR¿ -2ND FLOOR OF THE SCHOOL OF FOOD INDUSTRIES ENGINEERING (FARINOGRAPH, EXTENSOGRAPH AND AMILOGRAPH) OF THE PI WITH CUI N° 2413694 NAMED IMPROVEMENT OF THE ACADEMIC AND COMPLEMENTARY SERVICE OF THE FACULTY OF

This tender is from the country of Peru in Americas region. The tender was published by SANTIAGO ANTUNEZ DE MAYOLO NATIONAL UNIVERSITY on 20 Nov 2025 for EQUIPMENT TO MEASURE THE STRETCHING PROPERTIES OF THE DOUGH (EXTENSOGRAPH) - ACQUISITION OF EQUIPMENT FOR THE FOOD TECHNOLOGY LABORATORY ¿LUIS PASTEUR¿ -2ND FLOOR OF THE SCHOOL OF FOOD INDUSTRIES ENGINEERING (FARINOGRAPH, EXTENSOGRAPH AND AMILOGRAPH) OF THE PI WITH CUI N° 2413694 NAMED IMPROVEMENT OF THE ACADEMIC AND COMPLEMENTARY SERVICE OF THE FACULTY OF. The last date to submit your bid for this tender was 05 Dec 2025. This tender is for the companies specializing in Bread products, Bread-slicing machines, Food-processing machinery and similar sectors.

*The deadline for this tender has passed.

Tender Organisation:

SANTIAGO ANTUNEZ DE MAYOLO NATIONAL UNIVERSITY

Tender Sector:

Tender Service:

Worldwide

Tender Region:

Tender Country:

Tender CPV:

15811000 : Bread products
42215110 : Bread-slicing machines
42215200 : Food-processing machinery

Tender Document Type:

Tender Notice

Tender Description:

EQUIPMENT TO MEASURE THE STRETCHING PROPERTIES OF THE DOUGH (EXTENSOGRAPH) - ACQUISITION OF EQUIPMENT FOR THE FOOD TECHNOLOGY LABORATORY ¿LUIS PASTEUR¿ -2ND FLOOR OF THE SCHOOL OF FOOD INDUSTRIES ENGINEERING (FARINOGRAPH, EXTENSOGRAPH AND AMILOGRAPH) OF THE PI WITH CUI N° 2413694 NAMED IMPROVEMENT OF THE ACADEMIC AND COMPLEMENTARY SERVICE OF THE FACULTY OF

Tender Bidding Type:

Publish Date: 20 Nov 2025

Deadline Date: 05 Dec 2025

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