Food Tourism Resource Inventory and Mapping

*The deadline for this tender has passed.

Tender Organisation:

DEPARTMENT OF TOURISM - NCR

Tender Sector:

Industry-leather Tenders

Tender Service:

Worldwide

Tender Region:

Asian

Tender Country:

Philippines

Tender CPV:

9000001 : Asian bulk upload

Tender Document Type:

Tender Notice

Tender Description:

Request for Quotation RFQ Food Tourism Resource Inventory and MappingClosing Date Time 13092021 1000 AMArea of Delivery Metro ManilaProcurement Mode Negotiated Procurement - Small Value Procurement Sec 539Brief A BackgroundThe National Capital Region Boasts of Many Outstanding Food Finds within each of the 16- Member Cities and 1 Municipality Given the Massive Developments in the Countrys Capital and the Large Population of Various Tastes and Levels of Palate One can Hope to Find Many Food Strips in the Metro The Dot-Ncr Hopes to Capitalize on These Tourism Resources and Use These Food Confluences to Attract More Tourists and Economic Activities The Best Way However Is to Formally do a Tourism Resource Inventory to Identify each Food Tourism Resource and Classify Them AccordinglyWith the Office of Product and Market Development Planning to Develop a Philippine Food Tourism Roadmap and Strategic Plan in 2021 The Cooperation of the Dot Regional Offices is Sought for This is Part of Sustaining Efforts to Position the Philippines as Center of Food and Gastronomy by Developing and Promoting Food and Gastronomy Tourism A Corresponding Fund has been Downloaded for this Purpose by the Dot-OpmdB ObjectiveIn Line with this The Dot Regional Offices will Conduct an Inventory of Food Tourism Resources and Assets in Key Destinations following the Unwto Guidelines for the Development of Gastronomy Tourism The Inventory of Resources and Assets will Serve as Initial Inputs to Support the Preparation of the RoadmapSpecific Deliverables1Research on Food and Gastronomy Resources Assets in the City of ManilaA Gastronomy HeritageB Gastronomy Products Producers and Food Industries C Tourism SectorFood Tourism Products Tour Guides Food Sherpas Food and Farm Tours Food and Bar Crawls Market Tours Cooking LessonsD Hospitality Sector Restaurants Bars Accommodation Establishments EtcE Firms Providing Gastronomic Activities Dmcs Culinary Schools EtcF Specialist Trade Markets ShopsG Venues for Gastronomic Education Museums Centers EtcH Trade Fairs Festivals and Gastronomic EventsI Research and Training Centers Gastronomic Universities Catering Schools Training Centers EtcJ Host Two 2 Meetings to Discuss Project Concerns and 2Submission of the Resource Inventory Template to Dot-Ncr in Both Soft and Hard Copy3 Validation of Initial Inventory of Resources Attended by a Food and Gastronomy Specialist Cum Copywriter Creatives Team Dot FG Tourism Team Industry Representatives EG Philtoa Tcp Food Industry Representatives and ConsultantsLegal BasisBased on Tourism Act of 2009 or Republic Act 9593 Particularly Section 17-C The Dot Regional is Mandated to Undertake Research and Data Gathering on Local Tourism Trends and Other Relevant Tourism InformationQualificationsEligibility Criteria1 The Proponent must be an Established Consultancy Company for the Last Three Years with Experience in Data Research2 Must have Demonstrated Experience in Market Research and Professional WritingDocumentary Requirements to be Submitted1 MayorsBusiness Permit2 Philgeps Registration Number3 Financial CapacityLatest IncomeBusiness Tax Return4 Original or Certified True Copy of Duly Notarized Omnibus Sworn Statement5 Curriculum Vitae Cv of Officers and Key Staff6 Company Profile7 List of All its Ongoing and Completed Government and Private Contracts within the past Three 3 Years Similar or Related to the Requirements8 Sec Registration and Articles of Incorporation Dti Cda or Equivalent9 Percent Weight for the Technical and Financial Proposal is Proposal WeightTechnical Proposal 85Financial Proposal 15Total 100Passing Rate is 80Qualified Bidders will be Required to Submit a Presentation Of Their Plan ApproachApproved Budget for the Contract Abc Php 20000000Inclusive of Taxes and Other Fees

Tender Bidding Type:

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Tender Notice No:

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Tender Document:

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