The DEPARTMENT OF TOURISM - NCR in Philippines from Asian region had released this tender for Request for Quotation RFQ Food Tourism Resource Inventory and MappingClosing Date Time 13092021 1000 AMArea of Delivery Metro ManilaProcurement Mode Negotiated Procurement - Small Value Procurement Sec 539Brief A BackgroundThe National Capital Region Boasts of Many Outstanding Food Finds within each of the 16- Member Cities and 1 Municipality Given the Massive Developments in the Countrys Capital and the Large Population of Various Tastes and Levels of Palate One can Hope to Find Many Food Strips in the Metro The Dot-Ncr Hopes to Capitalize on These Tourism Resources and Use These Food Confluences to Attract More Tourists and Economic Activities The Best Way However Is to Formally do a Tourism Resource Inventory to Identify each Food Tourism Resource and Classify Them AccordinglyWith the Office of Product and Market Development Planning to Develop a Philippine Food Tourism Roadmap and Strategic Plan in 2021 The Cooperation of the Dot Regional Offices is Sought for This is Part of Sustaining Efforts to Position the Philippines as Center of Food and Gastronomy by Developing and Promoting Food and Gastronomy Tourism A Corresponding Fund has been Downloaded for this Purpose by the Dot-OpmdB ObjectiveIn Line with this The Dot Regional Offices will Conduct an Inventory of Food Tourism Resources and Assets in Key Destinations following the Unwto Guidelines for the Development of Gastronomy Tourism The Inventory of Resources and Assets will Serve as Initial Inputs to Support the Preparation of the RoadmapSpecific Deliverables1Research on Food and Gastronomy Resources Assets in the City of ManilaA Gastronomy HeritageB Gastronomy Products Producers and Food Industries C Tourism SectorFood Tourism Products Tour Guides Food Sherpas Food and Farm Tours Food and Bar Crawls Market Tours Cooking LessonsD Hospitality Sector Restaurants Bars Accommodation Establishments EtcE Firms Providing Gastronomic Activities Dmcs Culinary Schools EtcF Specialist Trade Markets ShopsG Venues for Gastronomic Education Museums Centers EtcH Trade Fairs Festivals and Gastronomic EventsI Research and Training Centers Gastronomic Universities Catering Schools Training Centers EtcJ Host Two 2 Meetings to Discuss Project Concerns and 2Submission of the Resource Inventory Template to Dot-Ncr in Both Soft and Hard Copy3 Validation of Initial Inventory of Resources Attended by a Food and Gastronomy Specialist Cum Copywriter Creatives Team Dot FG Tourism Team Industry Representatives EG Philtoa Tcp Food Industry Representatives and ConsultantsLegal BasisBased on Tourism Act of 2009 or Republic Act 9593 Particularly Section 17-C The Dot Regional is Mandated to Undertake Research and Data Gathering on Local Tourism Trends and Other Relevant Tourism InformationQualificationsEligibility Criteria1 The Proponent must be an Established Consultancy Company for the Last Three Years with Experience in Data Research2 Must have Demonstrated Experience in Market Research and Professional WritingDocumentary Requirements to be Submitted1 MayorsBusiness Permit2 Philgeps Registration Number3 Financial CapacityLatest IncomeBusiness Tax Return4 Original or Certified True Copy of Duly Notarized Omnibus Sworn Statement5 Curriculum Vitae Cv of Officers and Key Staff6 Company Profile7 List of All its Ongoing and Completed Government and Private Contracts within the past Three 3 Years Similar or Related to the Requirements8 Sec Registration and Articles of Incorporation Dti Cda or Equivalent9 Percent Weight for the Technical and Financial Proposal is Proposal WeightTechnical Proposal 85Financial Proposal 15Total 100Passing Rate is 80Qualified Bidders will be Required to Submit a Presentation Of Their Plan ApproachApproved Budget for the Contract Abc Php 20000000Inclusive of Taxes and Other Fees with tender notice no. NCR-2021-09-01 published on 08 Sep 2021. The tender expired on 13 Sep 2021. This tender is sourced from Official Website and is eligible for suppliers interested in Asian bulk upload. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 1197842.
*The deadline for this tender has passed.
Tender Notice No:
NCR-2021-09-01
Tender Organisation:
DEPARTMENT OF TOURISM - NCR
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
9000001 : Asian bulk upload
Tender Document Type:
Tender Notice
Tender Description:
Request for Quotation RFQ Food Tourism Resource Inventory and MappingClosing Date Time 13092021 1000 AMArea of Delivery Metro ManilaProcurement Mode Negotiated Procurement - Small Value Procurement Sec 539Brief A BackgroundThe National Capital Region Boasts of Many Outstanding Food Finds within each of the 16- Member Cities and 1 Municipality Given the Massive Developments in the Countrys Capital and the Large Population of Various Tastes and Levels of Palate One can Hope to Find Many Food Strips in the Metro The Dot-Ncr Hopes to Capitalize on These Tourism Resources and Use These Food Confluences to Attract More Tourists and Economic Activities The Best Way However Is to Formally do a Tourism Resource Inventory to Identify each Food Tourism Resource and Classify Them AccordinglyWith the Office of Product and Market Development Planning to Develop a Philippine Food Tourism Roadmap and Strategic Plan in 2021 The Cooperation of the Dot Regional Offices is Sought for This is Part of Sustaining Efforts to Position the Philippines as Center of Food and Gastronomy by Developing and Promoting Food and Gastronomy Tourism A Corresponding Fund has been Downloaded for this Purpose by the Dot-OpmdB ObjectiveIn Line with this The Dot Regional Offices will Conduct an Inventory of Food Tourism Resources and Assets in Key Destinations following the Unwto Guidelines for the Development of Gastronomy Tourism The Inventory of Resources and Assets will Serve as Initial Inputs to Support the Preparation of the RoadmapSpecific Deliverables1Research on Food and Gastronomy Resources Assets in the City of ManilaA Gastronomy HeritageB Gastronomy Products Producers and Food Industries C Tourism SectorFood Tourism Products Tour Guides Food Sherpas Food and Farm Tours Food and Bar Crawls Market Tours Cooking LessonsD Hospitality Sector Restaurants Bars Accommodation Establishments EtcE Firms Providing Gastronomic Activities Dmcs Culinary Schools EtcF Specialist Trade Markets ShopsG Venues for Gastronomic Education Museums Centers EtcH Trade Fairs Festivals and Gastronomic EventsI Research and Training Centers Gastronomic Universities Catering Schools Training Centers EtcJ Host Two 2 Meetings to Discuss Project Concerns and 2Submission of the Resource Inventory Template to Dot-Ncr in Both Soft and Hard Copy3 Validation of Initial Inventory of Resources Attended by a Food and Gastronomy Specialist Cum Copywriter Creatives Team Dot FG Tourism Team Industry Representatives EG Philtoa Tcp Food Industry Representatives and ConsultantsLegal BasisBased on Tourism Act of 2009 or Republic Act 9593 Particularly Section 17-C The Dot Regional is Mandated to Undertake Research and Data Gathering on Local Tourism Trends and Other Relevant Tourism InformationQualificationsEligibility Criteria1 The Proponent must be an Established Consultancy Company for the Last Three Years with Experience in Data Research2 Must have Demonstrated Experience in Market Research and Professional WritingDocumentary Requirements to be Submitted1 MayorsBusiness Permit2 Philgeps Registration Number3 Financial CapacityLatest IncomeBusiness Tax Return4 Original or Certified True Copy of Duly Notarized Omnibus Sworn Statement5 Curriculum Vitae Cv of Officers and Key Staff6 Company Profile7 List of All its Ongoing and Completed Government and Private Contracts within the past Three 3 Years Similar or Related to the Requirements8 Sec Registration and Articles of Incorporation Dti Cda or Equivalent9 Percent Weight for the Technical and Financial Proposal is Proposal WeightTechnical Proposal 85Financial Proposal 15Total 100Passing Rate is 80Qualified Bidders will be Required to Submit a Presentation Of Their Plan ApproachApproved Budget for the Contract Abc Php 20000000Inclusive of Taxes and Other Fees
Tender Bidding Type:
Tender Document:
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The tender has been issued by DEPARTMENT OF TOURISM - NCR in Philippines. Such a type of tender falls under Asian bulk upload, within the Industry-leather Tenders sector, and is listed on Tender Impulse under notice number NCR-2021-09-01.
The notice was published on 08 Sep 2021 and submissions close on 13 Sep 2021. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
It is classified under CPV codes 9000001, which correspond to Asian bulk upload. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to DEPARTMENT OF TOURISM - NCR, using the method described in the original tender document, before 13 Sep 2021. Tender Impulse provides complete assistance in submitting all bids posted on its website.
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