Tender NoticeTI Ref: 15196959
Tender Notice No
133851154
Tender Organisation
CULTURAL CENTER IN GNOJNIK
Tender CPV
03212000 : Potatoes and dried vegetables15220000 : Frozen fish, fish fillets and other fish meat15221000 : Frozen fish15330000 : Processed fruit and vegetables15331170 : Frozen vegetables
Tender Document Type
Tender Notice
Tender Deadline
01 Nov 2026 11 days left
Tender Description
Part No.: 2 Name: Part II.: Frozen vegetables and fish - list of assortments in Annex No. 1.2
Who has issued this tender, and what is it for?
The tender has been issued by CULTURAL CENTER IN GNOJNIK in Poland. Such a type of tender falls under Potatoes and dried vegetables, Frozen fish, fish fillets and other fish meat, Frozen fish, Processed fruit and vegetables, Frozen vegetables, within the Food & Beverages sector, and is listed on Tender Impulse under notice number 133851154.
What are the key dates for this tender?
The notice was published on 05 Oct 2026 and submissions close on 01 Nov 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 03212000, 15220000, 15221000, 15330000, 15331170, which correspond to Potatoes and dried vegetables, Frozen fish, fish fillets and other fish meat, Frozen fish, Processed fruit and vegetables, Frozen vegetables. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to CULTURAL CENTER IN GNOJNIK, using the method described in the original tender document, before 01 Nov 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to CULTURAL CENTER IN GNOJNIK. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Poland?
There are currently 37982 live tenders of 531714 total tenders from Poland on Tender Impulse. You can browse them on our Poland tenders page, or save a search combining Poland with CPV codes 03212000, 15220000, 15221000, 15330000, 15331170 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Potatoes and dried vegetables, Frozen fish, fish fillets and other fish meat, Frozen fish, Processed fruit and vegetables, Frozen vegetables and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Part No. 2 Name Part II. Frozen vegetables and fish - list of assortments in Annex No. 1.2?
The public procurement trends for Part No. 2 Name Part II. Frozen vegetables and fish - list of assortments in Annex No. 1.2 can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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