Tender NoticeTI Ref: 3536198
Tender Organisation
CITÉ UNIVERSITAIRE FATTOUMA BOURGUIBA MONASTIR
Tender CPV
15000000 : Food, beverages, tobacco and related products
Tender Document Type
Tender Notice
Tender Deadline
05 Oct 2023 Deadline passed
Tender Description
Tenders are invited for Supply Food Supplies to the Fattouma Bourguiba University District in Monastir for the Year 2024
Request for National Offers on Squ.
Deadline for Receipt of Tenders: 05/10/2023
Date for Bid Opening: 05/10/2023
Lot No 1: Aromatic
Provisional Deposit: 1 300
Lot No 2: Vegetable Oil
Provisional Deposit: 500
Lot No 3: Bouquet
Provisional Deposit: 300
Lot No 4: Vegetables and Cereals
Provisional Deposit: 800
Lot No 5: Eggs
Provisional Deposit: 200
Lot No 6: Chicken
Provisional Deposit: 700
Lot No 7: Turkey
Provisional Deposit: 1 300
Lot No 8: Red Meat
Provisional Deposit: 500
Lot No 9: Fish
Provisional Deposit: 200
Lot No 10: Milk and Ury
Provisional Deposit: 1 300
[Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Who has issued this tender, and what is it for?
The tender has been issued by CIT UNIVERSITAIRE FATTOUMA BOURGUIBA MONASTIR in Tunisia. Such a type of tender falls under Food, beverages, tobacco and related products, within the Food & Beverages sector, and is listed on Tender Impulse under notice number 012023.
What are the key dates for this tender?
The notice was published on 11 Sep 2023 and submissions close on 05 Oct 2023. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15000000, which correspond to Food, beverages, tobacco and related products. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to CIT UNIVERSITAIRE FATTOUMA BOURGUIBA MONASTIR, using the method described in the original tender document, before 05 Oct 2023. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to CIT UNIVERSITAIRE FATTOUMA BOURGUIBA MONASTIR. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Tunisia?
There are currently 3247 live tenders of 49333 total tenders from Tunisia on Tender Impulse. You can browse them on our Tunisia tenders page, or save a search combining Tunisia with CPV codes 15000000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Food, beverages, tobacco and related products and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Supply Food Supplies?
The public procurement trends for Supply Food Supplies can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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