Code DC 021:2015 code 03220000-9 - Vegetables, fruits and nuts (Fresh cabbage code according to DC 021:2015:03221410-3; Cauliflower DC 021:2015: 03221420-6; Beets code according to DC 021:2015:03221111- 7; Carrot code according to DC 021:2015:03221112-4; Onion code according to DC 021:2015:03221113-1; Pumpkin code according to DC 021:2015: 03221000-6; Garlic code according to DC 021:2015:03221110-0; Apple code according to DK 021:2015:03222320-2; Cucumber code according to DK 021:2015:03221270-9; Pear DK 021:2015: 03222322-6; Tomatoes code according to DK 021:2015:03221240-0; Dill code according to DK 021:2015:03221300-9; Fresh Zucchini DC 021:2015: 03221250-3; Fresh Green Onion DC 021:2015: 03221113-1; Parsley DC 021:2015:03221300-9; Raspberries DC 021:2015: 0322 2314-7 ; Peach DK 021:2015: 03222332-9; Orange DK 021:2015: 03222230-1; Banana DK 021:2015: 03222111-4; Sweet pepper DK 021:2015: 03221230-7; Plum DK 021:2015: 03222334- 3; Eggplant DK 021:2015: 03221000-6) - 4240308

Common Questions About This Tender

• Who has issued this tender, and what is it for?

  The tender has been issued by DEPARTMENT OF EDUCATION, CULTURE in Ukraine. Such a type of tender falls under Vegetables, fruits and nuts, within the Healthcare & Medical Tenders sector, and is listed on Tender Impulse under notice number UA-2023-12-18-019343-a.

• What are the key dates for this tender?

  The notice was published on 19 Dec 2023 and submissions close on 23 Dec 2023. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.

• Which CPV codes apply to this tender?

  It is classified under CPV codes 03220000, which correspond to Vegetables, fruits and nuts. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.

• Can I submit my bid for this tender to Tender Impulse?

  No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to DEPARTMENT OF EDUCATION, CULTURE, using the method described in the original tender document, before 23 Dec 2023. Tender Impulse provides complete assistance in submitting all bids posted on its website.

• How do I get the bid documents and participation details?

  Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to DEPARTMENT OF EDUCATION, CULTURE. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.

• How can I find more tenders like this in Ukraine?

  There are currently 10281 live tenders of 1116110 total tenders from Ukraine on Tender Impulse. You can browse them on our Ukraine tenders page, or save a search combining Ukraine with CPV codes {full_cpv_codes} - we will then email you every new match on the day it is published.

• How to prepare for this bid?

  Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.

• Is this tender beneficial for me?

  The procurement is applicable to companies in the Vegetables, fruits and nuts and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.

• What is the Procurement trend for Code DC 0212015 code 03220000-9 - Vegetables, fruits and nuts (Fresh cabbage code according to DC 021201503221410-3 Cauliflower DC 0212015 03221420-6 Beets code according to DC 021201503221111- 7 Carrot code according to DC 021201503221112-4 Onion code according to DC 021201503221113-1 Pumpkin code according to DC 0212015 03221000-6 Garlic code according to DC 021201503221110-0 Apple code according to DK 021201503222320-2 Cucumber code according to DK 021201503221270-9 Pear DK 0212015 03222322-6 Tomatoes code according to DK 021201503221240-0 Dill code according to DK 021201503221300-9 Fresh Zucchini DC 0212015 03221250-3 Fresh Green Onion DC 0212015 03221113-1 Parsley DC 021201503221300-9 Raspberries DC 0212015 0322 2314-7 Peach DK 0212015 03222332-9 Orange DK 0212015 03222230-1 Banana DK 0212015 03222111-4 Sweet pepper DK 0212015 03221230-7 Plum DK 0212015 03222334- 3 Eggplant DK 0212015 03221000-6)?

  The public procurement trends for Code DC 0212015 code 03220000-9 - Vegetables, fruits and nuts (Fresh cabbage code according to DC 021201503221410-3 Cauliflower DC 0212015 03221420-6 Beets code according to DC 021201503221111- 7 Carrot code according to DC 021201503221112-4 Onion code according to DC 021201503221113-1 Pumpkin code according to DC 0212015 03221000-6 Garlic code according to DC 021201503221110-0 Apple code according to DK 021201503222320-2 Cucumber code according to DK 021201503221270-9 Pear DK 0212015 03222322-6 Tomatoes code according to DK 021201503221240-0 Dill code according to DK 021201503221300-9 Fresh Zucchini DC 0212015 03221250-3 Fresh Green Onion DC 0212015 03221113-1 Parsley DC 021201503221300-9 Raspberries DC 0212015 0322 2314-7 Peach DK 0212015 03222332-9 Orange DK 0212015 03222230-1 Banana DK 0212015 03222111-4 Sweet pepper DK 0212015 03221230-7 Plum DK 0212015 03222334- 3 Eggplant DK 0212015 03221000-6) can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.