Code DC 021:2015 code 03220000-9 - Vegetables, fruits and nuts (Lemons DC 021:2015: 03222210-8; Oranges DC 021:2015: 03222230-1; Mandarins DC 021:2015: 03222240-7; Bananas DC 021 : 2015: 03222111-4; Apples code according to DC 021:2015:03222320-2; Pears DC 021:2015: 03222322-6; Fresh cabbage code according to DC 021:2015:03221410-3; Young cabbage code according to DC 021:2015: 03221410-3; Cabbage Red DK 021: 2015: 03221410-3; onion Code for DK 021: 2015: 032221113-1; onion Green Code for DK 021: 2015: 03221113-1; Carrot Syri code for DK 021: -4; Table red beets code according to DK 021:2015:03221111-7; Fresh cucumbers code according to DK 021:2015:03221270-9; Fresh tomatoes code according to DK 021:2015:03221240-0; Fresh peppers DK 021:2015: 03221230-7; Celery DC 021:2015: 03221000-6; Pumpkin code according to DC 021:2015: 03221000-6; Radish DC 021:2015: 03221000-6; Fresh garlic code according to DC 021:2015:03221110-0; Berries in seasonal assortment DK 021:2015: 03222310-9) - 4267593

Common Questions About This Tender

• Who has issued this tender, and what is it for?

  The tender has been issued by DEPARTMENT OF EDUCATION VC HELMYAZIVSKAYA SR in Ukraine. Such a type of tender falls under Cereals, potatoes, vegetables, fruits and nuts, within the Healthcare & Medical Tenders sector, and is listed on Tender Impulse under notice number UA-2023-12-21-016946-a.

• What are the key dates for this tender?

  The notice was published on 22 Dec 2023 and submissions close on 26 Dec 2023. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.

• Which CPV codes apply to this tender?

  It is classified under CPV codes 03200000, which correspond to Cereals, potatoes, vegetables, fruits and nuts. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.

• Can I submit my bid for this tender to Tender Impulse?

  No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to DEPARTMENT OF EDUCATION VC HELMYAZIVSKAYA SR, using the method described in the original tender document, before 26 Dec 2023. Tender Impulse provides complete assistance in submitting all bids posted on its website.

• How do I get the bid documents and participation details?

  Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to DEPARTMENT OF EDUCATION VC HELMYAZIVSKAYA SR. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.

• How can I find more tenders like this in Ukraine?

  There are currently 11388 live tenders of 1118404 total tenders from Ukraine on Tender Impulse. You can browse them on our Ukraine tenders page, or save a search combining Ukraine with CPV codes {full_cpv_codes} - we will then email you every new match on the day it is published.

• How to prepare for this bid?

  Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.

• Is this tender beneficial for me?

  The procurement is applicable to companies in the Cereals, potatoes, vegetables, fruits and nuts and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.

• What is the Procurement trend for Code DC 0212015 code 03220000-9 - Vegetables, fruits and nuts (Lemons DC 0212015 03222210-8 Oranges DC 0212015 03222230-1 Mandarins DC 0212015 03222240-7 Bananas DC 021 2015 03222111-4 Apples code according to DC 021201503222320-2 Pears DC 0212015 03222322-6 Fresh cabbage code according to DC 021201503221410-3 Young cabbage code according to DC 0212015 03221410-3 Cabbage Red DK 021 2015 03221410-3 onion Code for DK 021 2015 032221113-1 onion Green Code for DK 021 2015 03221113-1 Carrot Syri code for DK 021 -4 Table red beets code according to DK 021201503221111-7 Fresh cucumbers code according to DK 021201503221270-9 Fresh tomatoes code according to DK 021201503221240-0 Fresh peppers DK 0212015 03221230-7 Celery DC 0212015 03221000-6 Pumpkin code according to DC 0212015 03221000-6 Radish DC 0212015 03221000-6 Fresh garlic code according to DC 021201503221110-0 Berries in seasonal assortment DK 0212015 03222310-9)?

  The public procurement trends for Code DC 0212015 code 03220000-9 - Vegetables, fruits and nuts (Lemons DC 0212015 03222210-8 Oranges DC 0212015 03222230-1 Mandarins DC 0212015 03222240-7 Bananas DC 021 2015 03222111-4 Apples code according to DC 021201503222320-2 Pears DC 0212015 03222322-6 Fresh cabbage code according to DC 021201503221410-3 Young cabbage code according to DC 0212015 03221410-3 Cabbage Red DK 021 2015 03221410-3 onion Code for DK 021 2015 032221113-1 onion Green Code for DK 021 2015 03221113-1 Carrot Syri code for DK 021 -4 Table red beets code according to DK 021201503221111-7 Fresh cucumbers code according to DK 021201503221270-9 Fresh tomatoes code according to DK 021201503221240-0 Fresh peppers DK 0212015 03221230-7 Celery DC 0212015 03221000-6 Pumpkin code according to DC 0212015 03221000-6 Radish DC 0212015 03221000-6 Fresh garlic code according to DC 021201503221110-0 Berries in seasonal assortment DK 0212015 03222310-9) can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.