The MUNICIPAL INSTITUTION in Ukraine from Europe region had released this tender for DC 021:2015: code 03220000-9 "Vegetables, fruits and nuts" (beet code according to DC 021:2015:03221111-7; carrot code according to DC 021:2015:03221112-4; onion code according to DC 021:2015:03221113 -1; pumpkin code according to DC 021:2015: 03221000-6; bell pepper DC 021:2015: 03221230-7; fresh tomatoes code according to DC 021:2015: 03221240-0; zucchini DC 021:2015: 03221250-3; cucumbers fresh code according to DC 021:2015:03221270-9; cabbage code according to DC 021:2015:03221410-3; garlic code according to DC 021:2015:03221110-0; bananas DC 021:2015: 03222111-4; lemon DC 021: 2015: 03222210-8; dill code according to DK 021:2015:03221300-9; apples code according to DK 021:2015:03222320-2; parsley DK 021:2015:03221300-9; eggplant DK 021:2015: 03221000-6 ; plums DK 021:2015: 03222334-3) with tender notice no. UA-2023-12-22-001964-a published on 22 Dec 2023. The tender expired on 27 Dec 2023. This tender is sourced from Ukraine Procurement Platform and is eligible for suppliers interested in Vegetables, fruits and nuts. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 4272101.
*The deadline for this tender has passed.
Tender Notice No:
UA-2023-12-22-001964-a
Tender Organisation:
MUNICIPAL INSTITUTION
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
03220000 : Vegetables, fruits and nuts
Tender Source:
Ukraine Procurement Platform
Tender Document Type:
Tender Notice
Tender Description:
DC 021:2015: code 03220000-9 "Vegetables, fruits and nuts" (beet code according to DC 021:2015:03221111-7; carrot code according to DC 021:2015:03221112-4; onion code according to DC 021:2015:03221113 -1; pumpkin code according to DC 021:2015: 03221000-6; bell pepper DC 021:2015: 03221230-7; fresh tomatoes code according to DC 021:2015: 03221240-0; zucchini DC 021:2015: 03221250-3; cucumbers fresh code according to DC 021:2015:03221270-9; cabbage code according to DC 021:2015:03221410-3; garlic code according to DC 021:2015:03221110-0; bananas DC 021:2015: 03222111-4; lemon DC 021: 2015: 03222210-8; dill code according to DK 021:2015:03221300-9; apples code according to DK 021:2015:03222320-2; parsley DK 021:2015:03221300-9; eggplant DK 021:2015: 03221000-6 ; plums DK 021:2015: 03222334-3)
Tender Bidding Type:
Tender Document:
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