Cold cuts and meats- Order DECEMBER JANUARY After delivery contact Food Service from Monday to Friday from 8 a m to 1 p m tel 2480-2926 ext 102 and 098-884-454 Soledad Viera It will not be received without prior coordination since the total order is for December 2025 and January 2026 All the details of this call are found in the attached document
This tender is from the country of Uruguay in Americas region. The tender was published by State Health Services Administration on 20 Nov 2025 for Cold cuts and meats- Order DECEMBER JANUARY After delivery contact Food Service from Monday to Friday from 8 a m to 1 p m tel 2480-2926 ext 102 and 098-884-454 Soledad Viera It will not be received without prior coordination since the total order is for December 2025 and January 2026 All the details of this call are found in the attached document. The last date to submit your bid for this tender was 20 Nov 2025. This tender is for the companies specializing in Various meats, Sausage-meat products, Frozen fish, fish fillets and other fish meat and similar sectors.
*The deadline for this tender has passed.
Tender Organisation:
State Health Services Administration
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15119000 : Various meats
15131100 : Sausage-meat products
15220000 : Frozen fish, fish fillets and other fish meat
Tender Document Type:
Tender Notice
Tender Description:
Cold cuts and meats- Order DECEMBER JANUARY After delivery contact Food Service from Monday to Friday from 8 a m to 1 p m tel 2480-2926 ext 102 and 098-884-454 Soledad Viera It will not be received without prior coordination since the total order is for December 2025 and January 2026 All the details of this call are found in the attached document
Tender Bidding Type:
Tender Notice No:
Tender Document:
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- 15 Days to go
- More than 15 days to go
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