UCB Campus Dining & Hospitality Fresh Bagels

The submission deadline for this tender has passed.

Tender Summary

The University of Colorado in USA from Americas region had released this tender for UCB Campus Dining & Hospitality Fresh Bagels with tender notice no. RFP_F-0000000073 published on 09 Mar 2026. The tender expired on 02 Apr 2026. This tender is sourced from University of Colorado and is eligible for suppliers interested in Bread products, Toasted bread products and pastry goods. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 11775441.

Tender Details

Tender NoticeTI Ref: 11775441
Tender Notice No
RFP_F-0000000073
Tender Organisation
University of Colorado
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
15811000 : Bread products15821000 : Toasted bread products and pastry goods
Tender Source
University of Colorado
Tender Document Type
Tender Notice
Tender Deadline
02 Apr 2026 Deadline passed
Tender Description
UCB Campus Dining & Hospitality Fresh Bagels
Tender Bidding Type

Frequently Asked Questions About This Tender

Who has issued this tender, and what is it for?
The tender has been issued by University of Colorado in USA. Such a type of tender falls under Bread products, Toasted bread products and pastry goods, within the Medical Consumables sector, and is listed on Tender Impulse under notice number RFPF-0000000073.
What are the key dates for this tender?
The notice was published on 09 Mar 2026 and submissions close on 02 Apr 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 15811000, 15821000, which correspond to Bread products, Toasted bread products and pastry goods. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to University of Colorado, using the method described in the original tender document, before 02 Apr 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to University of Colorado. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in USA?
There are currently 19012 live tenders of 620964 total tenders from USA on Tender Impulse. You can browse them on our USA tenders page, or save a search combining USA with CPV codes 15811000, 15821000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Bread products, Toasted bread products and pastry goods and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for UCB Campus Dining Hospitality Fresh Bagels?
The public procurement trends for UCB Campus Dining Hospitality Fresh Bagels can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.

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