Providing equipment and services to serve the organization of the Culinary Festival Hue - Capital of Cuisine within the framework of the National Tourism Year - Hue 2025 and the organization of the 2025 International Chef Competition
The submission deadline for this tender has passed.
Tender Summary
The Fund to support tourism development in Vietnam from Asian region had released this tender for Providing equipment and services to serve the organization of the Culinary Festival Hue - Capital of Cuisine within the framework of the National Tourism Year - Hue 2025 and the organization of the 2025 International Chef Competition with tender notice no. IB2500553811-00 published on 02 Dec 2025. The tender expired on 10 Dec 2025. This tender is sourced from MUASAMCONG and is eligible for suppliers interested in Catering equipment, Restaurant equipment, Meal-cooking services. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 10392293.
Tender Details
Tender NoticeTI Ref: 10392293
Tender Notice No
IB2500553811-00
Tender Organisation
Fund to support tourism development
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
39310000 : Catering equipment39315000 : Restaurant equipment55322000 : Meal-cooking services
Tender Source
MUASAMCONG
Estimated Budget
2,140,175,000
Tender Document Type
Tender Notice
Tender Deadline
10 Dec 2025 Deadline passed
Tender Description
Providing equipment and services to serve the organization of the Culinary Festival Hue - Capital of Cuisine within the framework of the National Tourism Year - Hue 2025 and the organization of the 2025 International Chef Competition
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by Fund to support tourism development in Vietnam. Such a type of tender falls under Catering equipment, Restaurant equipment, Meal-cooking services, within the Furniture & Furnishings sector, and is listed on Tender Impulse under notice number IB2500553811-00.
What are the key dates for this tender?
The notice was published on 02 Dec 2025 and submissions close on 10 Dec 2025. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 39310000, 39315000, 55322000, which correspond to Catering equipment, Restaurant equipment, Meal-cooking services. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to Fund to support tourism development, using the method described in the original tender document, before 10 Dec 2025. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to Fund to support tourism development. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Vietnam?
There are currently 1244 live tenders of 157831 total tenders from Vietnam on Tender Impulse. You can browse them on our Vietnam tenders page, or save a search combining Vietnam with CPV codes 39310000, 39315000, 55322000 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Catering equipment, Restaurant equipment, Meal-cooking services and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for Providing equipment and services to serve the organization of the Culinary Festival Hue - Capital of Cuisine within the framework of the National Tourism Year - Hue 2025 and the organization of the 2025 International Chef Competition?
The public procurement trends for Providing equipment and services to serve the organization of the Culinary Festival Hue - Capital of Cuisine within the framework of the National Tourism Year - Hue 2025 and the organization of the 2025 International Chef Competition can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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