Acquisition of shellfish bivalves frozen molluscs and fish-based preparations for the sant ana hotel units and restaurant of the inatel foundation in mainland portugal and the autonomous region of madeira
This tender is from the country of Portugal in Europe region. The tender was published by INATEL Foundation on 19 Dec 2025 for Acquisition of shellfish bivalves frozen molluscs and fish-based preparations for the sant ana hotel units and restaurant of the inatel foundation in mainland portugal and the autonomous region of madeira. The last date to submit your bid for this tender is 17 Jan 2026. This tender is for the companies specializing in Frozen fish, fish fillets and other fish meat, Seafood, Shellfish culture services and similar sectors.
Tender Organisation:
INATEL Foundation
Tender Sector:
Tender Service:
Worldwide
Tender Region:
Tender Country:
Tender CPV:
15220000 : Frozen fish, fish fillets and other fish meat
15250000 : Seafood
77830000 : Shellfish culture services
Tender Document Type:
Tender Notice
Tender Description:
Acquisition of shellfish bivalves frozen molluscs and fish-based preparations for the sant ana hotel units and restaurant of the inatel foundation in mainland portugal and the autonomous region of madeira
Tender Bidding Type:
Tender Notice No:
Tender Document:
- 1 week to go
- 15 Days to go
- More than 15 days to go
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