DK 021 2015 code 03220000-9 Vegetables fruits and nuts 1 Fresh onion first commercial grade from 4 cm DSTU 3234 Nomenclature position code 03221113-1 Onion 2 Fresh young parsley leaf DSTU 6010 Nomenclature position code 03221300-9 Leaf vegetables 3 Fresh carrots first commercial grade DSTU 7035 Nomenclature position code 03221112-4 Carrots 4 Table beet of the second commercial grade 5-14 cm DSTU 7033 Nomenclature position code 03221111-7 Beet 5 Fresh white cabbage late-ripening of the first commercial grade DSTU 7037 Nomenclature position code 03221410-3 Head cabbage 6 Fresh pumpkins with a flat oval and round shape DSTU 3190 Nomenclature position code 03221200-8 Fruit vegetables 7 Fresh garlic of the first commercial grade DSTU 3233 Nomenclature position code 03221110-0 Root vegetables 8 Fresh apples mid-ripening and late-ripening of the first commercial grade DSTU 8133 Nomenclature position code 03222321-9 Apples 9 Fresh bananas first grade green from 20 cm fruit diameter not more than 4 cm Nomenclature position code 03222111-4 Bananas 10 Fresh oranges fruit diameter not less than 5 cm first grade Nomenclature position code 03222220-1 Oranges 11 Fresh tangerines fruit diameter not less than 3 8 cm Nomenclature position code 03222240-7 Tangerines 12 Fresh lemons fruit diameter not less than 4 cm first grade Nomenclature position code 03222210-8 Lemons 13 Medium-ripe pears first commercial grade diameter not less than 65 mm Nomenclature position code 03222322-6 Pears 14 Fresh plums medium-fruited higher grade from 28 mm Nomenclature position code 03222334-3 Plums 15 Fresh tomatoes greenhouse large-fruited DSTU 3246 Nomenclature position code 03221240-0 Tomatoes 16 Fresh cucumbers field short-fruited up to 14 cm DSTU 3247 Nomenclature position code 03221270-9 Cucumbers 17 Fresh zucchini first commercial grade length 7-26 cm Nomenclature position code 03221250-3 Zucchini 18 Fresh sweet pepper round shape DSTU 2659 Nomenclature position code 03221230-7 Vegetable pepper 19 Eggplants of elongated varieties fruit length not less than 10 cm DSTU 2660 Nomenclature position code 03221200-8 Fruit vegetables
Tender Summary
The 2026 LLC PURCHASES UA in Ukraine from Europe region has released this tender for DK 021 2015 code 03220000-9 Vegetables fruits and nuts 1 Fresh onion first commercial grade from 4 cm DSTU 3234 Nomenclature position code 03221113-1 Onion 2 Fresh young parsley leaf DSTU 6010 Nomenclature position code 03221300-9 Leaf vegetables 3 Fresh carrots first commercial grade DSTU 7035 Nomenclature position code 03221112-4 Carrots 4 Table beet of the second commercial grade 5-14 cm DSTU 7033 Nomenclature position code 03221111-7 Beet 5 Fresh white cabbage late-ripening of the first commercial grade DSTU 7037 Nomenclature position code 03221410-3 Head cabbage 6 Fresh pumpkins with a flat oval and round shape DSTU 3190 Nomenclature position code 03221200-8 Fruit vegetables 7 Fresh garlic of the first commercial grade DSTU 3233 Nomenclature position code 03221110-0 Root vegetables 8 Fresh apples mid-ripening and late-ripening of the first commercial grade DSTU 8133 Nomenclature position code 03222321-9 Apples 9 Fresh bananas first grade green from 20 cm fruit diameter not more than 4 cm Nomenclature position code 03222111-4 Bananas 10 Fresh oranges fruit diameter not less than 5 cm first grade Nomenclature position code 03222220-1 Oranges 11 Fresh tangerines fruit diameter not less than 3 8 cm Nomenclature position code 03222240-7 Tangerines 12 Fresh lemons fruit diameter not less than 4 cm first grade Nomenclature position code 03222210-8 Lemons 13 Medium-ripe pears first commercial grade diameter not less than 65 mm Nomenclature position code 03222322-6 Pears 14 Fresh plums medium-fruited higher grade from 28 mm Nomenclature position code 03222334-3 Plums 15 Fresh tomatoes greenhouse large-fruited DSTU 3246 Nomenclature position code 03221240-0 Tomatoes 16 Fresh cucumbers field short-fruited up to 14 cm DSTU 3247 Nomenclature position code 03221270-9 Cucumbers 17 Fresh zucchini first commercial grade length 7-26 cm Nomenclature position code 03221250-3 Zucchini 18 Fresh sweet pepper round shape DSTU 2659 Nomenclature position code 03221230-7 Vegetable pepper 19 Eggplants of elongated varieties fruit length not less than 10 cm DSTU 2660 Nomenclature position code 03221200-8 Fruit vegetables with tender notice no. UA-2026-09-03-005587-a published on 03 Sep 2026. The tender is due to expire on 08 Sep 2026. This tender is sourced from Ukraine Procurement Platform and is eligible for suppliers interested in Vegetables, fruits and nuts, Fruit and nuts, Fruit vegetables, Fresh or frozen vegetables. Interested bidders can obtain further information including complete bid documents or ways to participate by registering on Tender Impulse and referencing via Tender Impulse ID 14660654.
Tender Details
Tender NoticeTI Ref: 14660654
Tender Notice No
UA-2026-09-03-005587-a
Tender Organisation
2026 LLC PURCHASES UA
Tender Sector
Tender Service
Worldwide
Tender Region
Tender Project Location
Tender CPV
03220000 : Vegetables, fruits and nuts03222000 : Fruit and nuts03221200 : Fruit vegetables15331100 : Fresh or frozen vegetables
Tender Source
Ukraine Procurement Platform
Estimated Budget
2,245,613
Tender Document Type
Tender Notice
Tender Deadline
08 Sep 2026 4 days left
Tender Description
DK 021 2015 code 03220000-9 Vegetables fruits and nuts 1 Fresh onion first commercial grade from 4 cm DSTU 3234 Nomenclature position code 03221113-1 Onion 2 Fresh young parsley leaf DSTU 6010 Nomenclature position code 03221300-9 Leaf vegetables 3 Fresh carrots first commercial grade DSTU 7035 Nomenclature position code 03221112-4 Carrots 4 Table beet of the second commercial grade 5-14 cm DSTU 7033 Nomenclature position code 03221111-7 Beet 5 Fresh white cabbage late-ripening of the first commercial grade DSTU 7037 Nomenclature position code 03221410-3 Head cabbage 6 Fresh pumpkins with a flat oval and round shape DSTU 3190 Nomenclature position code 03221200-8 Fruit vegetables 7 Fresh garlic of the first commercial grade DSTU 3233 Nomenclature position code 03221110-0 Root vegetables 8 Fresh apples mid-ripening and late-ripening of the first commercial grade DSTU 8133 Nomenclature position code 03222321-9 Apples 9 Fresh bananas first grade green from 20 cm fruit diameter not more than 4 cm Nomenclature position code 03222111-4 Bananas 10 Fresh oranges fruit diameter not less than 5 cm first grade Nomenclature position code 03222220-1 Oranges 11 Fresh tangerines fruit diameter not less than 3 8 cm Nomenclature position code 03222240-7 Tangerines 12 Fresh lemons fruit diameter not less than 4 cm first grade Nomenclature position code 03222210-8 Lemons 13 Medium-ripe pears first commercial grade diameter not less than 65 mm Nomenclature position code 03222322-6 Pears 14 Fresh plums medium-fruited higher grade from 28 mm Nomenclature position code 03222334-3 Plums 15 Fresh tomatoes greenhouse large-fruited DSTU 3246 Nomenclature position code 03221240-0 Tomatoes 16 Fresh cucumbers field short-fruited up to 14 cm DSTU 3247 Nomenclature position code 03221270-9 Cucumbers 17 Fresh zucchini first commercial grade length 7-26 cm Nomenclature position code 03221250-3 Zucchini 18 Fresh sweet pepper round shape DSTU 2659 Nomenclature position code 03221230-7 Vegetable pepper 19 Eggplants of elongated varieties fruit length not less than 10 cm DSTU 2660 Nomenclature position code 03221200-8 Fruit vegetables
Tender Bidding Type
Tender Document
Frequently Asked Questions About This Tender
Who has issued this tender, and what is it for?
The tender has been issued by 2026 LLC PURCHASES UA in Ukraine. Such a type of tender falls under Vegetables, fruits and nuts, Fruit and nuts, Fruit vegetables, Fresh or frozen vegetables, within the Agriculture, Farming & Forestry sector, and is listed on Tender Impulse under notice number UA-2026-09-03-005587-a.
What are the key dates for this tender?
The notice was published on 03 Sep 2026 and submissions close on 08 Sep 2026. Late bids are rarely accepted in public procurement, so aim to have your documents ready several days before the closing date.
Which CPV codes apply to this tender?
It is classified under CPV codes 03220000, 03222000, 03221200, 15331100, which correspond to Vegetables, fruits and nuts, Fruit and nuts, Fruit vegetables, Fresh or frozen vegetables. If your company supplies these products or services, these are the codes to save in your alert profile so no matching tender passes you by.
Can I submit my bid for this tender to Tender Impulse?
No - and this matters. Tender Impulse is a tender aggregation and alert service: we collect procurement notices from official sources around the world and list them in one place. We do not receive, forward or evaluate bids. Your bid for this tender must be submitted directly to 2026 LLC PURCHASES UA, using the method described in the original tender document, before 08 Sep 2026. Tender Impulse provides complete assistance in submitting all bids posted on its website.
How do I get the bid documents and participation details?
Request a live demo on Tender Impulse and our tender experts will walk you through this listing, share the available documents, and explain how to submit your bid to 2026 LLC PURCHASES UA. Subscribers also receive help with registration requirements and, where needed, translation of non-English notices - but the submission itself always goes from you to the buyer.
How can I find more tenders like this in Ukraine?
There are currently 9270 live tenders of 1167739 total tenders from Ukraine on Tender Impulse. You can browse them on our Ukraine tenders page, or save a search combining Ukraine with CPV codes 03220000, 03222000, 03221200, 15331100 - we will then email you every new match on the day it is published.
How to prepare for this bid?
Suppliers must verify technical specifications, the delivery schedules and any other intrinsic details as provided in the complete bid documents before deciding to submit their bids. All necessary certifications and supplier registrations must be undertaken before participation.
Is this tender beneficial for me?
The procurement is applicable to companies in the Vegetables, fruits and nuts, Fruit and nuts, Fruit vegetables, Fresh or frozen vegetables and related industries. If you belong to this industry, you can review the technical documents before assessing your relevance to your company.
What is the procurement trend for DK 021 2015 code 03220000-9 Vegetables fruits and nuts 1 Fresh onion first commercial grade from 4 cm DSTU 3234 Nomenclature position code 03221113-1 Onion 2 Fresh young parsley leaf DSTU 6010 Nomenclature position code 03221300-9 Leaf vegetables 3 Fresh carrots first commercial grade DSTU 7035 Nomenclature position code 03221112-4 Carrots 4 Table beet of the second commercial grade 5-14 cm DSTU 7033 Nomenclature position code 03221111-7 Beet 5 Fresh white cabbage late-ripening of the first commercial grade DSTU 7037 Nomenclature position code 03221410-3 Head cabbage 6 Fresh pumpkins with a flat oval and round shape DSTU 3190 Nomenclature position code 03221200-8 Fruit vegetables 7 Fresh garlic of the first commercial grade DSTU 3233 Nomenclature position code 03221110-0 Root vegetables 8 Fresh apples mid-ripening and late-ripening of the first commercial grade DSTU 8133 Nomenclature position code 03222321-9 Apples 9 Fresh bananas first grade green from 20 cm fruit diameter not more..?
The public procurement trends for DK 021 2015 code 03220000-9 Vegetables fruits and nuts 1 Fresh onion first commercial grade from 4 cm DSTU 3234 Nomenclature position code 03221113-1 Onion 2 Fresh young parsley leaf DSTU 6010 Nomenclature position code 03221300-9 Leaf vegetables 3 Fresh carrots first commercial grade DSTU 7035 Nomenclature position code 03221112-4 Carrots 4 Table beet of the second commercial grade 5-14 cm DSTU 7033 Nomenclature position code 03221111-7 Beet 5 Fresh white cabbage late-ripening of the first commercial grade DSTU 7037 Nomenclature position code 03221410-3 Head cabbage 6 Fresh pumpkins with a flat oval and round shape DSTU 3190 Nomenclature position code 03221200-8 Fruit vegetables 7 Fresh garlic of the first commercial grade DSTU 3233 Nomenclature position code 03221110-0 Root vegetables 8 Fresh apples mid-ripening and late-ripening of the first commercial grade DSTU 8133 Nomenclature position code 03222321-9 Apples 9 Fresh bananas first grade green from 20 cm fruit diameter not more.. can be assessed by viewing historical data and buying patterns for this product. Subscribed members can view and even download reports of tenders released in the past for their market research. This shall allow them to carefully prepare a compelling bid.
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