Latest Dominican Republic Food & Beverages Tenders
11 live tenders, updated daily.
There are 11 live Food & Beverages tenders in Dominican Republic on Tender Impulse right now. 11 were added since this time last week. The most active buyers right now include TRAUMATOLOGICAL HOSPITAL DR. NEY ARIAS LORA. Common CPV codes in these notices include Meat (15110000), Various meats (15119000) and Meat products (15130000). 11 close within the next seven days, so check the deadlines below. The latest one arrived on 3 Nov 2026.
Looking wider? Browse all Food & Beverages tenders worldwide or every open Dominican Republic tender.
Food and beverage tenders in Dominican Republic
Schools, hospitals, armed forces, prisons and social institutions buy food products, drinks, catering ingredients and ready meals, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.
Food tenders commonly require hygiene certification and reliable delivery to many sites. Tender Impulse alerts by product and CPV code show you only the Dominican Republic food tenders that fit your range.
Bidding in Dominican Republic
Public procurement in the Dominican Republic is governed by the Dirección General de Contrataciones Públicas (DGCP), whose transactional portal carries the processes of government institutions. Notices are in Spanish; Tender Impulse translates Food & Beverages tender details for subscribers at no extra cost and can obtain the pliegos.
16132420ACQUISITION OF PORK AND CHICKEN LEGS AIMED AT MSMEs.Country: Dominican RepublicDeadline06 Nov 202616132400Acquisition of personalized Christmas cookies for the Christmas season, for DGII use. Process aimed at SMEs.Country: Dominican RepublicDeadline06 Nov 202616126929PURCHASE OF MEAT AND VEGETABLES FOR PANTRY T4Country: Dominican RepublicDeadline05 Nov 202616126876DRY GOODSCountry: Dominican RepublicDeadline06 Nov 202616103888PURCHASE OF MEAT AND SAUSAGES FOR THIS HEALTH CENTERCountry: Dominican RepublicDeadline05 Nov 202616078667MEATSCountry: Dominican RepublicDeadline05 Nov 202616048395“Acquisition of materials for didactic use in pastry training activities, Eastern Regional Directorate of INFOTEP”Country: Dominican RepublicDeadline04 Nov 202615983548“ACQUISITION OF SUGAR TO SUPPLY THE PROGRAMS EXECUTED BY INESPRE NATIONWIDE.”Country: Dominican RepublicDeadline06 Nov 202615983546Food Purchase (Cold Cuts, Dairy Products and Eggs)Country: Dominican RepublicDeadline03 Nov 202615983544MEATSCountry: Dominican RepublicDeadline03 Nov 202615983197Acquisition of Foodstuffs for the GPSCountry: Dominican RepublicDeadline03 Nov 2026
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Frequently Asked Questions About Dominican Republic Food & Beverages Tenders
How many Dominican Republic Food & Beverages tenders are open right now?
Tender Impulse lists 11 open Dominican Republic Food & Beverages tenders. Of these, 11 were published in the last seven days, and 11 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Dominican Republic Food & Beverages tenders?
Buyers with the most open Dominican Republic Food & Beverages tenders on Tender Impulse include: TRAUMATOLOGICAL HOSPITAL DR. NEY ARIAS LORA. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Dominican Republic Food & Beverages tenders?
The CPV codes that appear most often in open Dominican Republic Food & Beverages tenders are Meat (15110000), Various meats (15119000) and Meat products (15130000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who oversees Food & Beverages tenders in the Dominican Republic?
Public procurement in the Dominican Republic, including Food & Beverages tenders, is governed by the Dirección General de Contrataciones Públicas (DGCP), whose transactional portal publishes the processes of government institutions. Typical buyers include the Ministry of Education, the General Directorate of Customs and public hospitals such as the José María Cabral y Báez Regional Hospital.
What language are Food & Beverages tenders in the Dominican Republic published in?
Dominican Food & Beverages tenders are published in Spanish, and the tender conditions are set out in the pliegos. Tender Impulse subscribers can have Spanish tender details translated at no extra cost, request the pliegos, receive daily alerts by keyword and CPV code and use contract award data to see previous winners.
What do Dominican Republic food and beverage tenders include?
Dominican Republic food and beverage tenders include food products, drinks, catering ingredients and ready meals, bought by schools, hospitals, armed forces, prisons and social institutions, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.
What certificates do Dominican Republic food supply tenders require?
Dominican Republic food supply tenders commonly require hygiene or food-safety certification, product specifications, and evidence of reliable delivery to many sites. Bidders typically also provide business registration, any food business licence the buyer requires, details of cold-chain vehicles and storage, references and sometimes samples. Origin, labelling and shelf-life requirements should be checked lot by lot.
How are Dominican Republic food tenders usually awarded?
Dominican Republic food tenders are usually awarded lot by lot, often on lowest compliant price, sometimes with points for quality, freshness or delivery capacity. Pitfalls include fixed prices that do not cover seasonal price swings, frequent small deliveries to remote sites, and strict rejection rules for products that fail inspection on arrival.
