Latest Madagascar Food & Beverages Tenders
8 live tenders, updated daily.
There are 8 live Food & Beverages tenders in Madagascar on Tender Impulse right now. Among the 11 sectors we cover in Madagascar, Food & Beverages ranks fourth for live tenders. The most active buyers right now include National Nutrition Office, Ministry of Public Health. Many of these tenders are classified under Special nutritional products (15880000).
Looking wider? Browse all Food & Beverages tenders worldwide or every open Madagascar tender.
Food and beverage tenders in Madagascar
Schools, hospitals, armed forces, prisons and social institutions buy food products, drinks, catering ingredients and ready meals, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.
Food tenders commonly require hygiene certification and reliable delivery to many sites. Tender Impulse alerts by product and CPV code show you only the Madagascar food tenders that fit your range.
Bidding in Madagascar
Public procurement in Madagascar is regulated by the Public Procurement Regulatory Authority (ARMP), which also runs an electronic procurement portal, and donor-funded programmes publish many tenders. Notices are mostly in French; subscribers get Food & Beverages tenders translated at no extra cost.
10022487Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20268353481Madagascar Safety Nets and Resilience ProjectCountry: MadagascarDeadline31 Mar 20278267825Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20267991521Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20265388440Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20265248946Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20265198740Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 20264479087Phase 2 of Improving Nutrition Outcomes Using the Multiphase Programmatic ApproachCountry: MadagascarDeadline31 Dec 2026
More Madagascar Tenders by Sector
Infrastructure and construction Tenders42Management Consultancy Tenders24IT-Software Tenders20Transportation & Mobility Tenders8Energy Tenders7Government & Community Services Tenders6Office Equipment & Stationery Tenders6Agriculture, Farming & Forestry Tenders5Education & Training Tenders5Furniture & Furnishings Tenders5
Food & Beverages Tenders in Other Countries
Ukraine721India617Taiwan608Poland461Moldova447Philippines338Russia245Kazakhstan197China166Korea164Turkey142Ethiopia139
Show all 73
USA137Spain128Bangladesh108France95Belgium80Tunisia65Bolivia64Kyrgyzstan54Bulgaria45Portugal42Argentina40Croatia34Mongolia33Netherlands33Colombia27United Kingdom26Iran25South Africa24Germany23Vietnam23Czech Republic22Bosnia and Herzegovina21Canada21Finland21Macedonia21Sri Lanka20Albania18Malaysia18Chile17Sweden17Slovenia16Honduras14Montenegro14Zimbabwe14Hungary13Latvia13Morocco13Kosovo12Luxembourg12Romania12Indonesia10Nepal10Uruguay10Belarus9Timor-Leste9Dominican Republic8Norway8Afghanistan7Brazil7Kenya7Oman7Australia6Botswana6Estonia6Lithuania6Malta6Serbia6Slovakia6Armenia5Palestine5Thailand5
Frequently Asked Questions About Madagascar Food & Beverages Tenders
How many Madagascar Food & Beverages tenders are open right now?
Tender Impulse lists 8 open Madagascar Food & Beverages tenders. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Madagascar Food & Beverages tenders?
Buyers with the most open Madagascar Food & Beverages tenders on Tender Impulse include: National Nutrition Office, Ministry of Public Health. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Madagascar Food & Beverages tenders?
The CPV codes that appear most often in open Madagascar Food & Beverages tenders are Special nutritional products (15880000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who publishes Food & Beverages tenders in Madagascar?
Malagasy Food & Beverages tenders are published by ministries, agencies and donor-funded programmes, under the regulation of the Public Procurement Regulatory Authority (ARMP), which also runs an electronic government procurement portal. Buyers include the National Nutrition Office, the Ministry of Agriculture and Livestock, the Fonds d'Intervention pour le Développement (FID) and the PIC project secretariat.
What language are Food & Beverages tenders in Madagascar published in?
Most Malagasy Food & Beverages tenders are published in French, so suppliers working in other languages should allow time for translation before deciding to bid. Tender Impulse subscribers can request translation of French tender details at no extra cost, obtain bid documents and receive daily alerts by keyword and CPV code.
What do Madagascar food and beverage tenders include?
Madagascar food and beverage tenders include food products, drinks, catering ingredients and ready meals, bought by schools, hospitals, armed forces, prisons and social institutions, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.
What certificates do Madagascar food supply tenders require?
Madagascar food supply tenders commonly require hygiene or food-safety certification, product specifications, and evidence of reliable delivery to many sites. Bidders typically also provide business registration, any food business licence the buyer requires, details of cold-chain vehicles and storage, references and sometimes samples. Origin, labelling and shelf-life requirements should be checked lot by lot.
How are Madagascar food tenders usually awarded?
Madagascar food tenders are usually awarded lot by lot, often on lowest compliant price, sometimes with points for quality, freshness or delivery capacity. Pitfalls include fixed prices that do not cover seasonal price swings, frequent small deliveries to remote sites, and strict rejection rules for products that fail inspection on arrival.
