Latest Kenya Food & Beverages Tenders

7 live tenders, updated daily.

Right now Tender Impulse is tracking 7 live Food & Beverages tenders from Kenya. Of these, 6 appeared in the past week. Many of these tenders are classified under Miscellaneous food products and dried goods (15890000), Food, beverages, tobacco and related products (15000000) and Animal feedstuffs (15700000). Watch the deadlines: 4 close within a week. The newest notice was added on 14 Oct 2026.

Looking wider? Browse all Food & Beverages tenders worldwide or every open Kenya tender.

Food and beverage tenders in Kenya

Schools, hospitals, armed forces, prisons and social institutions buy food products, drinks, catering ingredients and ready meals, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.

Food tenders commonly require hygiene certification and reliable delivery to many sites. Tender Impulse alerts by product and CPV code show you only the Kenya food tenders that fit your range.

Bidding in Kenya

Kenyan public entities publish tenders on the Public Procurement Information Portal (tenders.go.ke), overseen by the Public Procurement Regulatory Authority. County governments are major buyers, and the AGPO programme reserves a share of procurement for youth, women and persons with disabilities, so check whether a Food & Beverages tender is reserved.

More Kenya Tenders by Sector

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Food & Beverages Tenders in Other Countries

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Frequently Asked Questions About Kenya Food & Beverages Tenders

How many Kenya Food & Beverages tenders are open right now?
Tender Impulse lists 7 open Kenya Food & Beverages tenders. Of these, 6 were published in the last seven days, and 4 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Kenya Food & Beverages tenders?
The CPV codes that appear most often in open Kenya Food & Beverages tenders are Miscellaneous food products and dried goods (15890000), Food, beverages, tobacco and related products (15000000) and Animal feedstuffs (15700000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Food & Beverages tenders in Kenya published?
Food & Beverages tenders in Kenya are published on the Public Procurement Information Portal (PPIP, tenders.go.ke), overseen by the Public Procurement Regulatory Authority (PPRA). County governments are major buyers alongside national ministries, state corporations and constituency development funds, with Nakuru, Kirinyaga and Kwale counties, NG-CDF offices and the Kenya Rural Roads Authority (KeRRA) among frequent buyers.
Are some Food & Beverages tenders in Kenya reserved for youth, women or persons with disabilities?
Yes. Kenya reserves a share of public procurement, which can include Food & Beverages tenders, for youth, women and persons with disabilities through the Access to Government Procurement Opportunities (AGPO) programme. Check each notice to see whether it is reserved before preparing a bid. Tender Impulse key account managers can help subscribers with registration questions.
What do Kenya food and beverage tenders include?
Kenya food and beverage tenders include food products, drinks, catering ingredients and ready meals, bought by schools, hospitals, armed forces, prisons and social institutions, often split into lots by product group and delivery area. Food, beverages and related products are classified under CPV division 15.
What certificates do Kenya food supply tenders require?
Kenya food supply tenders commonly require hygiene or food-safety certification, product specifications, and evidence of reliable delivery to many sites. Bidders typically also provide business registration, any food business licence the buyer requires, details of cold-chain vehicles and storage, references and sometimes samples. Origin, labelling and shelf-life requirements should be checked lot by lot.
How are Kenya food tenders usually awarded?
Kenya food tenders are usually awarded lot by lot, often on lowest compliant price, sometimes with points for quality, freshness or delivery capacity. Pitfalls include fixed prices that do not cover seasonal price swings, frequent small deliveries to remote sites, and strict rejection rules for products that fail inspection on arrival.
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