Latest Kenya Hotel, Catering & Hospitality Tenders

12 live tenders, updated daily.

Tender Impulse lists 12 live Hotel, Catering & Hospitality tenders in Kenya, updated every day. Of these, 12 appeared in the past week. Common CPV codes in these notices include Hotel meeting and conference services (55120000), Event services (79952000) and Hotel services (55100000). Watch the deadlines: 5 close within a week. The latest one arrived on 21 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Kenya tender.

Hotel, catering and hospitality tenders in Kenya

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Kenya.

Bidding in Kenya

Kenyan public entities publish tenders on the Public Procurement Information Portal (tenders.go.ke), overseen by the Public Procurement Regulatory Authority. County governments are major buyers, and the AGPO programme reserves a share of procurement for youth, women and persons with disabilities, so check whether a Hotel, Catering & Hospitality tender is reserved.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Kenya Hotel, Catering & Hospitality Tenders

How many Kenya Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 12 open Kenya Hotel, Catering & Hospitality tenders. Of these, 12 were published in the last seven days, and 5 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Kenya Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Kenya Hotel, Catering & Hospitality tenders are Hotel meeting and conference services (55120000), Event services (79952000) and Hotel services (55100000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in Kenya published?
Hotel, Catering & Hospitality tenders in Kenya are published on the Public Procurement Information Portal (PPIP, tenders.go.ke), overseen by the Public Procurement Regulatory Authority (PPRA). County governments are major buyers alongside national ministries, state corporations and constituency development funds, with Nakuru, Kirinyaga and Kwale counties, NG-CDF offices and the Kenya Rural Roads Authority (KeRRA) among frequent buyers.
Are some Hotel, Catering & Hospitality tenders in Kenya reserved for youth, women or persons with disabilities?
Yes. Kenya reserves a share of public procurement, which can include Hotel, Catering & Hospitality tenders, for youth, women and persons with disabilities through the Access to Government Procurement Opportunities (AGPO) programme. Check each notice to see whether it is reserved before preparing a bid. Tender Impulse key account managers can help subscribers with registration questions.
What do Kenya hotel, catering and hospitality tenders cover?
Kenya hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Kenya school and hospital catering contracts?
Caterers bidding on Kenya school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Kenya catering tenders usually evaluated?
Kenya catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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