Latest Bosnia and Herzegovina Hotel, Catering & Hospitality Tenders

5 live tenders, updated daily.

Tender Impulse lists 5 live Hotel, Catering & Hospitality tenders in Bosnia and Herzegovina, updated every day. 5 were published in the last seven days. Common CPV codes in these notices include Meal delivery service (55521200) and Consumer Goods (55120001). 2 close within the next seven days, so check the deadlines below. The latest one arrived on 4 Nov 2026.

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Hotel, catering and hospitality tenders in Bosnia and Herzegovina

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Bosnia and Herzegovina.

Bidding in Bosnia and Herzegovina

Contracting authorities in Bosnia and Herzegovina use the e-procurement system managed by the Public Procurement Agency of BiH, with buyers at state, entity, cantonal and municipal level, plus Brčko District. Notices are in Bosnian, Croatian or Serbian; subscribers get Hotel, Catering & Hospitality tender details translated at no extra cost.

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Frequently Asked Questions About Bosnia and Herzegovina Hotel, Catering & Hospitality Tenders

How many Bosnia and Herzegovina Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Bosnia and Herzegovina Hotel, Catering & Hospitality tenders. Of these, 5 were published in the last seven days, and 2 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Bosnia and Herzegovina Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Bosnia and Herzegovina Hotel, Catering & Hospitality tenders are Meal delivery service (55521200) and Consumer Goods (55120001). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in Bosnia and Herzegovina published?
Hotel, Catering & Hospitality tenders in Bosnia and Herzegovina are published and run on e-Nabavke, the e-procurement system managed by the Public Procurement Agency of BiH. Buyers include institutions at state, entity, cantonal and municipal level, Brčko District and public companies, with the City of Zenica, the University Clinical Hospital Mostar and the Kreka coal mine among frequent buyers.
What language are Hotel, Catering & Hospitality tenders in Bosnia and Herzegovina written in?
Hotel, Catering & Hospitality tenders in Bosnia and Herzegovina are published in Bosnian, Croatian or Serbian, so most foreign suppliers need a translation before assessing a notice. Tender Impulse subscribers can have tender details translated at no extra cost, request the tender documents and receive daily alerts matched to their keywords and CPV codes.
What do Bosnia and Herzegovina hotel, catering and hospitality tenders cover?
Bosnia and Herzegovina hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Bosnia and Herzegovina school and hospital catering contracts?
Caterers bidding on Bosnia and Herzegovina school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Bosnia and Herzegovina catering tenders usually evaluated?
Bosnia and Herzegovina catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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